What are the Best Flavor Combinations for Coffee?

To make your cups appealing, you need to cater for the palates of people through new flavors. 

If there’s one thing that coffee lovers know is that the flavor in their cups of coffee is only limited by the creativity. In this world, blending coffee with other substances and additives is incredibly popular. The infusions and special design of some flavor profiles are a specialty. The offer is wide: from coffee shops that offer select methods of preparation to creative spots where you can mix one steaming cup of espresso with a distinctive flavor. The possibilities are endless! But what are the best options out there?

Liqueur

One of the most unusual, yet delightful, combinations of coffee drinks. The rich flavor of a cup of fresh coffee brew often pairs well with a dash of strong liquor. The richness of both flavors creates an interesting combination.

The most common liqueur additions to coffee are:

• Rum.
• Whiskey.
• Baileys.
• Red wine.
• Brandy.
• Tequila.

Sweets

This is one of the most creative markets for coffee mixtures. Big brands have harvested the fruits of this pairing, and for years, their businesses have profited out of the soft and flavorful coffee brews created with sweet additives.

The most common sweet additions to coffee are:

• Caramel.
• Whipped cream.
• Condensed milk.
• Cinnamon
• Vanilla.
• Chocolate.

All of these flavors can be combined in hot beverages, or in frozen drinks. They, in turn, will turn into unique and fixed combinations for your menu, increasing the potential to bring new customers. It’s ideal to create a new element of interest for your brand and business, as these often transform into the reason why people pick one spot among others to get their flavored coffee cups.

The sky's the limit when combining coffee with other elements. One thing you need to remember is that, to achieve the best flavors, you need to work with appropriate ingredients that will produce delicious coffee brews. And the ideal place to get the perfect beans for this project is Coffland Corp! They offer you special blends of beans and even flavored preparations with rum, tequila, red wine, and whiskey. Don’t hesitate to contact them to experience it all first hand!

Add liquors to coffee, plus cream, vanilla or chocolate to make amazing flavors.

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What's a coffee bar and why you should offer one?

This is one of the methods to reach another kind of audience.

Coffee is one of the most commercial products worldwide. You can find a coffee house in almost any location in the world. However, there’s a whole subdivision of the coffee businesses. One of them is particularly interesting: the coffee bars. These are itinerant coffee stands, put up in any place with enough space, and in which incredible blends and excellent service are provided to select customers for a limited period. What makes these stands appealing? Why should you offer one?

Coffee bars have been a trend for quite some time, and while most people think of them as coffee houses, they are more like pop-up stores. With small measures (most coffee bars are not over 3 square meters) they are ideal for showcasing individual aspects of your brand. They are often handled by a professional bartender, with the aid of a promoter. The former takes care of the preparation, often in a visual way (moving cups and playing with the instruments much like bartenders), while the latter does the introduction and assists in the serving process. This two-man bar is a simple yet effective way to create brand recognition.

The best thing about coffee bars is their convenience. Like any other mobile setup, they can be located in almost any place. And with proper service, they can work as a semi-franchise for your physical store. A simple coffee bar can also have a vital role in creating a new market. Locating them in malls and other settings, such as social events (weddings, conferences, business meetings, and so), offers a unique platform to contact with potential customers.  

Coffee store owners know that the best way to show a coffee brand is through direct experimentation. People that want to interact with the coffee bar setup are often the ones that find your store and become regular clients. That, paired with unique and quality blends, is a way many coffee businesses succeed.

Check Coffland Corp social media profiles to know more about the offers they have for private brands! They can help you reach your business dreams and catapult your company to new heights!

These are excellent options to make events and transform your business. 

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What are the base coffee bean flavors?

The different characteristics in coffee beans give specific flavors.

In the coffee universe, several things can be identified as the signatures of a cup of coffee: the processing method, the temperature, and most importantly, the blend of the beans. What most neophytes in this incredible world don’t know is that each cup is fabricated with not one, but up to 5 different base flavors linked to a specific type of bean and a particular roast. Now that you know this, aren’t you curious to know which one of these flavors is within your favorite cup? You can read along to know the base flavors of each coffee bean!

What are the different coffee beans?

Coffee is harvested, treated and then roasted. In this process, there are two important variants to consider: the origin of the bean, meaning the location and the specific process batch of beans, and the roasting process. These two elements have a distinctive influence in the flavor of the resulting coffee. However, it all starts with the selection of one of the 10 commercial sub species derived from the main Arabica, Robusta and Liberica branches.

• Arabica: This is one of the most commercial species of coffee, taking up to 70% of the market. This widespread popularity stems from its quality and flavor density, robust and rich, as well as its facility to be blended with others types to give body to a particular selection. From this one, other subdivisions are born. The world-renewed Colombian coffee beans are among its most famous representatives, along with Typica and Bourbon.

• Robusta: This branch takes up to 25% of the market, and has one of the strongest flavors in the coffee reign; fact from which its name derives. While its flavor characteristics are sub par compared to the arabica branch, it's often used for special blends. However, its caffeine content is higher, and that’s the main reason why a good portion of instantaneous presentations have a good chunk of Robusta coffee.

• Liberica: It has the smallest portion of the coffee market. Liberica is a West African product that’s mainly differentiated by its aspect and savor. The tree is naturally higher, and its mild flavor is often considered to make blends with other coffees.

What are the bases of each coffee bean flavor?

The individual characteristic divisions of coffee beans flavors are defined by certain criteria that you need to know to understand the different tastes of the cups you drink. This is a simple, yet effective, way to identify the blends you are consuming, as well to define your particular preferences:

• Body: You can actually feel the difference in the density of each coffee cup you drink. For example, most of the coffee you drink back home it’s much more liquid than the one you consume in a coffee shop. That’s the body of a cup.
• Acidity: Defined by the brightness of flavor whenever you drink each cup. It’s the strong tang that you feel surrounding your tongue whenever you take a good gulp of coffee.
• Aroma: Each cup, whether cold or hot, has a particular fragrance, that enhances and gives additional flavor qualities. It can go from a smoky flavor, to nutty and even flowery, depending on the blend proportions.
• Balance: The combination of each one of the coffee qualities, when not overpowered by each other, create the balance. This is the equilibrium among both specters of the qualities mentioned.
• Finish: The aftertaste that remains on your tongue after you drink your coffee is called finish. You can feel it during 2 to 5 seconds after your drink down, and it can give another dimension to your opinion of the coffee cups.

These are the essential characteristics that you can find in the coffee beans, and the particular elements that define and differentiate them from each other. If you want to know more about coffee, then you need to check Coffland Corp social media, where you can see the incredible offers they have! Dare to create a marvel with each coffee bean flavor!

The components for each coffee flavor need to be known to you in order to work with them.

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Top Reasons to Drink Iced Coffee

This is one of the most popular beverages among modern consumers.

Iced coffee is something you either hate or love. And for a good reason: connoisseurs and people passionate about coffee are defenders of the traditional methods of fabrication. But the main reason why coffee lovers appreciate this coffee preparation around the world is that there’s a chemical basis for its appeal. Cold brew coffee has a distinct flavor and strength than the hot brew. If you later add the appeal of exotic ingredients, along with ice and a good whip in a blender, it’s no wonder why some people prefer it.

Iced coffee it’s a good chunk of the coffee market nowadays. With instant appeal to a particular specter of the population (think of millennials taking pictures with their emptied cups), it’s not strange to think of this a good alternative to delve into the world of coffee production. Most of the times, this appeal is heightened by the fact that many customers like the option of adding their preferred flavors in the brews. The top picks nowadays are caramel and cream.

Iced coffee it’s less acidic. Most of the flavors you find on a hot brew are achieved through the chemical change on the ground coffee when it is exposed to high temperatures. Iced coffee is a cold drink, that lets coffee sit for up to 72 hours in water, releasing the flavors softly, without the chemical tang that the spike in temperature leaves per cup.

The oxidation process is also better in the iced coffee. The reason for this is that most of the coffee brew used for iced coffee has a stalled oxidation by the low temperature, giving you the purest portion of joe without the change in flavor that comes with the O2 change. This process makes the coffee properties change, and it’s often for the better: you'll get a stronger flavor, without missing the undertones in each kind of coffee.

Now that you are surely craving a nice iced Joe, it’s time to do it with the best ingredients. Perfect water, the extras of your choice, and the best beans in the market: the ones from Coffland Corp. They give you the chance of creating your private brand with unique flavor and offer you years of experience in the coffee business. It’s no wonder why they are the leaders in the coffee market. Contact them to acquire their products and to know locations where they distribute them. Check their social media profiles!

Create unique flavors and be a vital part of this market opportunity. 

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Proper Coffee Storage Techniques

Did you know that storage methods change the flavor?

Coffee is one of the most consumed drinks in the world. A high percentage of homes have at least one method of brewing and consume at least one cup per day. But for businesses and home brewers, one of the most important things is to keep beans and grinds fresh. The reason for this is that the strength and particular qualities about coffee beans are directly related to their conservation. To enjoy a good cup of coffee every time, you’ll need to follow these tips to store it properly!

Coffee is a perishable good: its porous structure allows air and scent particles to impregnate the bean after it’s roasted, absorbing any flavor and depriving it of certain chemical flavor characteristics. This is not the only element that affects coffee beans: temperature also plays a key role in the aging process of coffee. While many decide to freeze their coffee, the process of lowering the temperature makes the beans release their oils and expands the cellular structure of the bean. More so, in the unfreezing process, the moisture generated by the change of temperature alters the flavor significantly, “watering it down”.

That being said, how do you store your coffee properly? Here’s a handy list you can implement to have perfect cups every single time!

• Buy exactly what you need: Don’t store coffee for long periods of time, especially when you have the whole beans. Use it fresh, with no more than a few days to consume it all. This will ensure better flavor and less chance of spoiling it.

• Use airtight containers: Air is the number one enemy of coffee beans. It can infuse non desired flavors to your beans and age them faster. If you use recently roasted beans, invest in bags and containers with air release valves.

• Store away from direct sunlight: Some people prefer to store their coffee in glass containers (doesn’t generate odors and such), these are better stored away from the light. This will reduce the aging time of the coffee beans and grinds.

• Avoid extreme temperatures: Heat and cold are damaging to the coffee. As you surely know, temperature influences the flavor of each cup, and an overheated or cold grind will brew bitter or mild coffee.

Once you know how to store your coffee properly, all you need to do is to acquire the beans to produce perfect cups every time. With Coffland Corp you can do this: create a private label, or simply transform your business by acquiring their professionally designed blends. Check their social media profiles and get in contact with them to be a part of this amazing world!

According to the presentation of your coffee, you'll need different methods to store it. 

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What's the Importance of the Coffee Cup?

They are important for more reasons than just the presentation.

I’m sure that you’ve noticed the huge difference between a home-made coffee cup and a store made one. The density, the strength of the flavor and, of course, the feeling of each cup. But did you know that among the things that differentiate the flavor of the coffee you buy at your favorite store, the cups that hold the beverage also play a significant role? For that reason, we’re going to tell you how the shape and material of the cups affect the way you enjoy the coffee you're drinking.

As you surely know, the soft shape curve under the cups of coffee wasn't made so that it can have a lovely look. The design and size matter for a practical reason: they allow the perfect experience for the flavor of each cup. Think of how you perceive coffee when you taste it: you drink it, but your other senses are involved too. The flavors you taste are often intertwined with the rest of the characteristics of the product, such as coloring.

For example, did you know that the flavor of a coffee cup it’s directly influenced by the color of the mugs? Sounds strange, but the contrast between black and brown in coffee against a white cup increases the perceived strength of the coffee. The perception of sweetness it’s also influenced by the coffee cups because our brain picks up subtle cues from the coffee itself: glass cups are often related to sweets, and as such, the previous perception of the flavor it’s related to a mellow flavor.

Sizes and shapes also matter as the curves under the cups are not just a direction or an aesthetic choice. As you know, most professional coffee methods drip coffee in it during or shortly after the brewing. The hot liquid requires care to maintain its aromatic characteristics to have the perfect flavor, and the soft shape of the bottom of each coffee cup allows the liquid to retain its characteristics while pouring it in. Your regular coffee cups will be smallish, and normally not many of the professionally served mugs will be higher than 2”, with a circumference of 2 ¼”. As with the underside shape, this is done to generate a heightened perception of the aromatic characteristics of each cup.

When it comes to coffee, shape, and flavor are deeply intertwined. Coffland Corp knows that more than creating perfect flavors for your cups, you’ll need to have perfect coffee beans and grinds to reach the perfection point you need in your coffee. Check their social media profiles to know more and to check out the various ways in which they can help you: from giving you special presentations and contacting you with services, to create your unique brand. Learn it all through their profiles!

You need to make informed choices when it comes to buying cups.

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The Most Common Brewing Methods

Each method enhances different parts of the coffee flavor.

Coffee brewing has been a key part of the human rituals for quite some time. Discoveries have shown that ever since it’s neuro-stimulant and medicinal properties were found, it became part of the traditions of many cultures. Whether served as a cure or simply as a social ritual, coffee has been an integral part of the history of humankind. Along the way, many cultures and specialists have selected methods, creating an ever expanding list of methods to create unique cups. But some of them are the most frequent, and today you’ll learn about the ones that you might have seen on your touring for different coffee shops.

Espresso Machines

This is the most recognized method for coffee brewing around the world. Who doesn’t remember looking at these machines behind the worktops of coffee shops and stands? The method that these machines use is simple: they pass water at high pressure through the coffee grind, then through a specially attuned filter. Each machine model has unique qualities, and they are paired with professionally designed burr grinders.

They take between 20 to 30 seconds to make a cup of coffee, for the pressure and the grind of the coffee beans. The resulting product is strong in flavor, and often requires a specialized skill set as the process is science. The downside? It's almost completely restricted to 2 cups per serving.

Chemex

The chemex is one of the first steps into the connoisseur realm of coffee making methods. While simple and effective, there’s a complex thing about Chemex method: it requires care in the elements that make each cup. The coarseness of the grind, and the quality and temperature of the water as well as the time and method of pouring it, play a vital role in the coffee brewing process.

It takes 3 to 4 minutes to brew up to 5 cups of excellent coffee. As with the espresso, practice makes the master: it’s not simple to make coffee in a Chemex without certain technique, but once you master it, prepare yourself to be amazed!

Moka Pot

One of the most frequent home brewing methods. This is simple and quick to make strong flavored cups. As it’s inexpensive and produces perfect liquid every time, it’s the to-go option for many amateurs in the coffee world, and it’s usually the first step of a connoisseur knowledge of coffee brewing methods.  

It takes up to 5 minutes to produce each batch. Depending on the size, it can yield up to 5 cups of coffee, but the brew will be soft compared to an espresso shot. The best thing about it is that’s portable, and can ensure a close-to flavor to the other potent flavors of coffee brew methods.

French Press

This is one of the most basic home methods to brew. Just pour hot water, the right grind of coffee beans and you’ll get a uniquely flavored coffee. While it looks quite complicated, French presses are easy to use, and are almost inexpensive. It generates little sediments, so beware of that.

It takes up to 10 minutes to make, but it’s worth the try for a good home-made coffee. You’ll need to follow the basic instructions to a T, but for a low price and with little to none previous skill set needed, this is a great option to start in the coffee world.

What are you waiting to try the most common coffee brewing methods? Each one of these produce a special flavor in the coffee cups, and while most of them require skill set, these can be acquired through practice. But the one thing all these methods have in common is the use of quality coffee such as the one offered by Coffland Corp. Check out their social media to know more about what they can offer to your business.

The different brews yield different results to appeal to the connoisseur's palates.

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