Coffland Corp: Better Taste: With or Without Sugar?

If we don't use sugar, the coffee will be better?... or maybe we need a pinch of it?

Many people in the world, perhaps even yourself, have been involved in the big question of "Coffee with or without sugar?". Many say that without sugar the taste is more appreciated and others see merely unreasonable consuming it pure. If we do not use sugar, the coffee will be better?... or maybe we need a pinch of it?

Say yes to sugar?

We know many people who argue that this beverage should be taken without sugar because adding the sweet ingredient alters the taste of the drink and always prefer to enjoy a cup of coffee with its characteristic bitter taste. If we look closely, we can find some cold coffee drinks that within their recipe already contain sweet ingredients and are of great preference for many people, so in this case, the argument of coffee without sugar is lost.

Coffee, taken without sugar, improves attention and the ability to react to situations that demand mental acuity. It helps you make decisions faster, you get less confused, and few things escape. That's what caffeine does, and so does sugar alone, because glucose improves brain performance. What we have observed now is that taken together, putting sugar to the above generates a clear improvement in the retention of memorized data.

More important than the problem of sugar or not, is to know how to find the coffee of our preference; that is to identify the benefits of this wonderful grain and which varies depending on the place of harvest, type of grain, the method of cultivation and kind of roasting.

Sweetened or not, sharing and enjoying it is the important thing. And now that we concluded that putting sugar or not in our beverage only depends on the tastes of each person, we bring you extra information about our beloved coffee that would be great to know:

Very rich in antioxidants

Thanks to the presence of antioxidants, it protects us against diseases in which oxidative stress of the cells is involved, as is the case of neurodegenerative and cardiovascular diseases. In fact, due to its antioxidant, vitamin and mineral content, several scientific studies indicate that coffee could come to be considered as a functional food.

Useful to activate the body and wake up

It is a natural drink that helps to enable and elevate alertness and is helpful to improve concentration for longer. For these reasons, it becomes an ideal beverage to consume in the morning, reducing drowsiness and increasing our vigilance during a couple of hours.

Here at Coffland Corp, our goal is to always have the best information, tips, and tricks for you regarding this enjoyable beverage. Do not miss any of our blogs and make sure to follow us on our social media accounts!