Five Facts About Millennial Coffee Lovers

Millennials' world coffee consumption can increase the export of this product.

In a newspaper, in a shop, in a blog, in a workshop, in all these contexts someone has spoken of the so-called millennials, but do you really know to whom this term refers to? They are those young people who were born in the mid-80s and early 90s, those who reached adulthood with the change of the millennium, which also brought great political and technological changes. All those factors marked the life of this generation that now can be designated as millennials coffee lovers.

Why coffee lovers? This generation has been characterized by putting aside the tendencies of young people from past generations. Instead of consuming soft drinks and alcoholic beverages, such as craft beers, millennials tend to prefer the second most consumed beverage in the world: coffee.

Since they have become important targets for brands, inside and outside the coffee sector, Coffland Corps provides you with a list of interesting facts about millennials and coffee that you should consider when entering the coffee business.

Facts about millennial coffee lovers

Their coffee addiction drains coffee reserves

Believe it or not, more and more people are choosing to drink this caffeinated beverage. In the United States alone, approximately 26 million people drink coffee, which, just in 2016, was affecting the reserves of exporting countries such as Brazil. In this regard, 44% of the coffee cups served in the country were consumed just by young people aged between 19 years and 34 years old.

They are the target of brands that want to promote their values

Currently, different brands are adapting to the new generations to attract potential customers. In this case, financial brands such as CaixaBank in Barcelona and Capital Bank in San Francisco, choose to transform part of their buildings into entertainment centers, such as cafes.

These premises are intended to promote brand values, but not financial products. The idea is to look like an attractive brand for a generation with different values.

For them, every hour is good to drink coffee

In the past, coffee was reserved for morning and breakfast only. However, for millennials, their relationship with coffee goes beyond that, as it’s not only a matter of drinking to get their caffeine dose but also to enjoy new experiences. For this reason, coffee is good at all times, either to show off your passion for coffee or to try a new creation.

Millennials coffee lovers are a global phenomenon

Coffee addiction has not only occurred in the United States. In several countries around the world, people between the ages of 16 years and 25 years old have reported coffee as their favorite beverage. In countries such as India (65.9%), Russia (64.1%), Colombia (62.5%), and Mexico (59.6%) there is a strong preference for coffee among the millennials.

Even countries with fewer traditions for coffee, such as Japan and China, have joined this phenomenon.

They do not drink coffee at home

Brewing coffee at home is now a tradition only of baby boomers, Gen-Xers. Millennials usually buy their gourmet coffee at trendy cafés; these places have gone from being just coffee bars to a place where you can even work or have a meeting with friends. Little by little, these new cafés have adapted to the needs of the new generation, offering new spaces and new ways of drinking the famous elixir.

It’s difficult to know if this trend will stop at any time; however, it’s an aspect to consider if you want to start a business in the coffee world. Millennials are a generation interested in this product and have studied it. It does not matter if the price of a cup of coffee is high, if it is a quality product, they will pay for it.

To continue learning more about the new trends in the coffee industry, follow Coffland Corp through its social networks and comment if you know of any new coffee trend.

The millennials' love for coffee has changed the consumption of this beverage.

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Coffee Flavor Wheel: What Is It?

These are all identified inside the Coffee Flavor Wheel.

Flavors in a cup of coffee can have incredible varieties. Depending on millions of small changes and facts, you can experience something incredibly different from cup to cup. The range of flavors varies immensely depending on the origin, roast, grind, brew, and other subtle differences that play a role in the process of coffee fabrication. So, how do you learn what are the subtle flavors varieties in coffee? Someone created a handy method to do that: the coffee flavor wheel.

Back in 1995, coffee specialists paired up to create it, and it has become one of the must-have for coffee experts. Organizations and individuals worked hand in hand to create something amazing: a tool to explore and identify the flavor characteristics of coffee.

The coffee flavor wheel became one of the must-have for all coffee lovers, and for a good reason: with it, anyone that was interested, could learn the subtle nuances of the coffee flavors when using it. While it might seem a simplistic approach to a complex subject, the reality is that with a coffee flavor wheel, most people with enough knowledge can get to experience coffee differently.

The way of using it is fairly simple: you must pay attention to your senses. While at first, it might not seem like a simple feat, learning how to identify flavors in your cup can take you a long way down the road.

Expert baristas and coffee connoisseurs use it amongst themselves to ‘calibrate’, which means determining an overall flavor profile for a product through cupping. This is done for several reasons: to establish a unique pattern for a store, as an example. Or to create a product in an industrially matter. Regardless of the final use, the reality is that people use the coffee flavor wheel as an invaluable tool for their work.

A few years ago, the relatively new World Coffee Research and more experienced Specialty Coffee Association of America worked on an update, but the idea was the same. It took them  three years to create the newest version, and while working with a scientific organization, coffee experts and other expert associates, identified and perfected the old flavor wheel to create a more accurate alternative for coffee lovers. It changes slightly in comparison with the previous one, but still quite similar in use while providing a more detailed information guide.

Do you want to participate in the coffee world? Then this is your chance! While you might not want to use a coffee flavor wheel at first, you should learn about it because that’s the guide for most roasters and producers in the world. People like Coffland Corp use it to create perfect profile flavors for their clients and to identify the characteristics that make their products unique. Contact them to know how working with professional roasters can change your life!

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The Science of Coffee: Is Milk Good or Bad?

The incorporation of milk into your favorite coffee cups is a science!

Milk has been part of the people's diet around the world as far as the agricultural activities have existed. This dairy product is used to make a variety of goods, but it has been a popular addition to coffee and part of its creative field as well. Most baristas are incredibly talented when it comes to combining milk with their coffee, creating unique shapes and flavors according to the client’s taste. But let’s head into the science of coffee and ask ourselves, is milk a good or bad addition to your preferred cup of joe? There are a lot of things to consider, and today you can learn much more about this to make the right choice!

The Pros

Milk is not only used to create latte art. For some people, incorporating milk into their coffee, it’s not about the looks. The texture of the beverage changes, as it becomes denser and softer, and if the milk was properly foamed, that whole taste changes offering an incredible experience. Milk inside your cup also brings other benefits, such as a small dose of proteins.

It’s also highly beneficial if you want to get a soft kick of caffeine, spacing out a dose that otherwise you would drink in just one strong portion. In the right dosage, it can also prevent esophageal cancer, as it lowers the temperature of the beverage and prevents heat burns on the throat. Also, as it lowers the pH, it avoids acidity and reflux, which other coffee drinks tend to cause.

The Cons

Most of the milk used for the preparation of coffee is animal derived, and whole milk. This means that it has a slightly higher fat content, which makes it a highly caloric option to get your daily dose of caffeine. This along with the change of the flavor of the coffee itself might be enough to deter someone from trying a cup with coffee and milk.

For some people, this combination might not be even safe. Milk is effectively an allergen element, and in small portions, it can detonate an allergic reaction and even digestive problems. Another negative effect: it changes the flavor of the original shot, and it can hide the various layers of the beans flavors under the flavor of the milk.

Conclusion: Suit yourself!

While we can go on and on about the pros and cons, the final say is up to you. Regardless of what we’ve said, we are sure that you can find the perfect alternative that suits your perfect cup of coffee. Remember that all you need to do is find a flavor you like, with or without it, and become an expert in it.  Besides, some varieties can be done with skimmed milk, almond milk, and many other variations to suit your taste, so don’t be shy to try as much as you want to find the perfect choice for you.

The base for all these preparations is the same: great quality coffee! In Coffland Corp, they know this and make sure to offer the alternatives to find the best flavors on the market. With the best roast selection and perfect blends to suit every single palate, they are your best option!

In the coffee world, personal preference is the one that determines this. 

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Can Coffee Really Help You Lose Weight?

This beverage has the potential to transform your life.

Coffee is much more than a simple social drink. For some people, this is the key to start and be productive on their day. But when it comes to weight loss, most are willing to give up their hypercaloric cups of sweetened coffee. What if I told you that when you pick the right coffee and drink it in the right amounts, you can actually improve your figure? Yes, coffee can help you slim down!

Caffeine is a neurostimulator, but also a metabolic stimulant. Hence, drinking up to 3 cups of coffee per day can give you just enough caffeine to help you lose weight. Polyphenols also play a significant role in this process, as they help your body process the fatty acids in a higher speed. Ideally, the consumption of your cup of joe should be spaced out throughout the day, starting with a cup of black coffee with little sugar.

The caloric toll on a cup is surprisingly low. However, the reason why some us love it so much is because the things we can add to it. And that’s when problems start: almost every standard coffee addition contains calories and lowers the benefits of the elements per cup. Another thing that helps you lose weight is the inhibition of the appetite: coffee decreases your cravings! The flavor of a good cup is often enough to reduce your hunger. This effect is beneficial before a meal, but even more after a full meal.

For most people, it’s customary to sit and have a drink in the aftermath of a great meal. The people that use this extra-time to drink coffee will often see the benefits right away: as it increases the speed of your metabolism, it processes better the meal you just had. However, this does not mean that drinking a cup will work like magic. Combine it with a healthy diet and don’t overdo coffee. Taking more than the recommended maximum on a daily basis can create habituation, and it will not help you lose that extra weight.

The benefits of a tasty cup of coffee are incredible: it gives you energy and can help you burn that extra fat. Remember that you need to drink the right amount of coffee per day to harness its benefits. There’s nothing better than the products of Coffland Corp to enjoy the beneficial properties as well as the flavor.  With their flavored and private brand coffee, it's the best choice when it comes to picking a professional roaster. Contact them and see it for yourself!

Coffee is beneficial for your heart and blood pressure, and can also help you lose weight.

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Learn to Pick the Best Location for your Coffee Venture

Coffee shops need to be located in places with high traffic and easy access.

Coffee roasters, like all companies, want to fulfill the wishes of their clients. Most times, when a person approaches this world on the lookout to create a business out of their love for coffee, the first thing they do is find a good roaster. Coffland Corp is one of the most experienced coffee roasters, and know that their clients want to have the upper hand when it comes to picking the location for their venture. Today we’re going to tell you the secrets to pick the right spot for your coffee venture!

There are several things you need to keep in mind when starting a business within the coffee market. The first one is that the characteristics of your venture need to relate directly to the personality of what you are going to offer. Products like coffee have a huge market, but to be successful, you, as a business owner, need to realize that you can tend particular niches to maximize profit. But how to do it? Here we offer you some handy tips:

-Focus on your audience: What’s the kind of customer you want to appeal? This is one of the first questions you need to do yourself when picking a location for your venture. For example, if you are after the everyday consumer (office workers, for instance), then you must locate close to a block of offices. If you are after millennial consumers, then find locations near academic institutions.

-Look for a place with visibility: Regardless of the audience, you must ensure that your customers actually see your business. Find a place with excellent visibility, preferably on lower levels or near areas of high traffic, where casual and frequent customers can find you easily.

-Think of the future: Most coffee shop owners don’t think about the possibility of expanding their business in the near future. If you are starting, maybe getting a small place will work for you, but you need to think that the business could grow and demand more space to expand your profit. Will your customers need parking? Maybe another set of sitting areas? Those are important questions that you need to have in mind when picking a spot.

-What you are going to offer: The service you want to provide will also impact the selection of the place. Are you going to offer just a coffee service to-go or create areas that allow business meetings? Maybe a coffee for young audiences to get free wifi? All these considerations are important when picking a location for your business.

Coffland Corp is a company that focuses on helping you reach your goals in the coffee business. They are willing to help you achieve your dreams with the creation of private brands and institutional lines. These are designed, according to your liking, by coffee experts, who are going to work with you on every step to create the best product for your coffee venture.

Once you pick the correct place, your business will only need to start working to generate profit! 

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Proper Coffee Storage Techniques

Did you know that storage methods change the flavor?

Coffee is one of the most consumed drinks in the world. A high percentage of homes have at least one method of brewing and consume at least one cup per day. But for businesses and home brewers, one of the most important things is to keep beans and grinds fresh. The reason for this is that the strength and particular qualities about coffee beans are directly related to their conservation. To enjoy a good cup of coffee every time, you’ll need to follow these tips to store it properly!

Coffee is a perishable good: its porous structure allows air and scent particles to impregnate the bean after it’s roasted, absorbing any flavor and depriving it of certain chemical flavor characteristics. This is not the only element that affects coffee beans: temperature also plays a key role in the aging process of coffee. While many decide to freeze their coffee, the process of lowering the temperature makes the beans release their oils and expands the cellular structure of the bean. More so, in the unfreezing process, the moisture generated by the change of temperature alters the flavor significantly, “watering it down”.

That being said, how do you store your coffee properly? Here’s a handy list you can implement to have perfect cups every single time!

• Buy exactly what you need: Don’t store coffee for long periods of time, especially when you have the whole beans. Use it fresh, with no more than a few days to consume it all. This will ensure better flavor and less chance of spoiling it.

• Use airtight containers: Air is the number one enemy of coffee beans. It can infuse non desired flavors to your beans and age them faster. If you use recently roasted beans, invest in bags and containers with air release valves.

• Store away from direct sunlight: Some people prefer to store their coffee in glass containers (doesn’t generate odors and such), these are better stored away from the light. This will reduce the aging time of the coffee beans and grinds.

• Avoid extreme temperatures: Heat and cold are damaging to the coffee. As you surely know, temperature influences the flavor of each cup, and an overheated or cold grind will brew bitter or mild coffee.

Once you know how to store your coffee properly, all you need to do is to acquire the beans to produce perfect cups every time. With Coffland Corp you can do this: create a private label, or simply transform your business by acquiring their professionally designed blends. Check their social media profiles and get in contact with them to be a part of this amazing world!

According to the presentation of your coffee, you'll need different methods to store it. 

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How Coffee Helps the Digestive System

Besides the morning boost coffee gives us, it can help us after we had a meal.

For years, coffee has been a trusty companion for meals. Whether consumed when you feel particularly full or to spend more time with someone you like, coffee is almost a constant in most after-meal chats. Some people even get together in a coffee shop to enjoy some pastries and a smoking cup. Why have we related this industry with after meals, and why is there a unique relationship between a healthy digestion and coffee? The secret is simple. In fact, coffee is great for your tummy! But, why and how? That’s what we’re going to talk about today.

Yes, your stomach gets a kick after you drink coffee. And there’s a good reason behind this. A significant percentage of people consume their coffee hot, and as you surely know, these cups are packed with caffeine. The former always cause a rumble, as the liquids and meals consumed with a temperature superior to the body’s physiological (37.5°C) always make your intestines to move and work. A variety of factors causes this sudden increase in activity: the rise in temperature forces your body to lower it to one that does not affect the rest of the body, and this increases the intestinal movements, improving the digestion.

You know another thing that has that same stimulant effect? Caffeine! As you surely know, this component is a powerful nervous stimulant, and the “up and running” feeling it generates in your brain, right after your steaming cup, is strongly related to the way your tummy reacts to it. The peristaltic movements (the ones that help meals pass from one part of the intestines to the other) are potentiated by the consumption of coffee, helping you digest everything better. This, however, does not mean that you need to drink extra liquids. Caffeine is also a diuretic and a potent detox chemical, and while it helps your body get rid of some toxins, it can dehydrate you.

However, this does not mean you should rally in a binge consumption of coffee: everything has a measure. A small cup after your meals should be enough to reap the benefits, without turning it into a problem. The excessive consumption of coffee can be detrimental to your health too, as the excess of caffeine and the diuretic effects can cause stomach disturbance. And you only want to have the benefits!

Meals and coffee have been combined for quite some time now. Now you know how coffee improves your digestive processes, added to its fantastic taste, you’ll probably want it in every aspect of your life.

Incorporate coffee with a private label into your business plans and transform the way the coffee world works for you. Contact Coffland Corp for more info on how to create it from scratch, with your unique look. You can leave them a direct message on any of their social media profiles, and they will contact you right away!

One of the benefits of drinking after lunch is that it settles your stomach if you feel full. 

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How to Appeal to a Coffee Connoisseur

You can't attract a coffee connoisseur with material that has no quality.

The connoisseur market is a small one. For specialists in flavor, aroma, and quality, there’s nothing better than to acquire products that fit their specific criteria. For them, the fact that this product can be produced and packed in small or big numbers is completely irrelevant. They are just looking for the best there is, and they are willing to go to great lengths to acquire said products.  So, what does this have to do with you? Well, this is a particular market that you can take on, transforming your small business into a booming specialty shop, with unique flavors that appeal to this audience. But, how do you appeal to a coffee connoisseur?

Here’s a handy list of things that a coffee connoisseur looks for, which you can provide to transform your business into their preferred spot to enjoy a nice and warm cup of coffee:

Give them unique flavors

Connoisseurs cannot be fooled. They know what’s the exact aroma, acidity, and taste of a particular kind of coffee, and more often than not, will look for alternatives to fit that. If you want to draw them in, create flavors that transform into your signature. These, along with other factors, are what make a coffee connoisseur stay loyal to a brand or local.

Create a perfect environment

The experience of coffee is more than just the cup. It often means that the overall look and feel of your store or packaging will impact their opinion of your service. Coffee connoisseurs are no exception to this rule. They will -as most people do nowadays- share their experience in social media, and a great environment, as well as an excellent reference from this people, work as secondhand publicity for you, drawing in their friends that also enjoy unique coffee.

Offer special activities

For any customer, special experience activities are a great incentive, and coffee connoisseurs are no exception. They love to be participants in showcases, special opportunities, and unique deals. These often work as rewards for fidelity and are ideal to keep them posted to what you offer.  

Create commercial opportunities

As you know this audience is particularly delicate when it comes to what they buy. For that reason, using the same flavors that you produce for their fresh cups and creating alternatives that are a little more domestic (packages of the special blend, for example) is ideal, as it grows a bigger market for your product. These are great to show another kind of experience for them, turning them into replicator factors.

With Coffland Corp, you can transform this appeal for the connoisseur audience into a business. They make sure to provide the best possible service to create and turn your ideas into a lucrative business with great packaging, excellent products, and the best attention. Contact them through their social media profiles and make the most out of their private brand service to connect with coffee lovers!

These people often want to acquire a unique kind of coffee. 

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