Should You Add Sugar to Your Coffee?

Some coffee lovers can live without it, while others hate it, but should you add sugar?

Many coffee lovers like to experiment with coffee; it makes it interesting for them. They add splashes of liqueur, use unique or innovative methods of fabrication and so on. But something they can never agree on is whether you should add sugar to your coffee or not. This is one of the hardest fights behind counters in coffee shops, in front of espresso machines and even at home, while pouring a cup of a good brew. But, should you add sugar to your cup? Today you’ll know some things that might help you decide!

Coffee contains sugar!

Coffee is naturally roasted and ground to brew it. But did you know that during this roasting process, there’s a caramelization of sugar that creates a sweet flavor within the beans? That’s right! Believe it or not, your average coffee contains a good portion of caramelized sugar. This also depends on the roasting levels, as a medium roast will have a sweeter flavor.

The fact is that you’re surely used to drink overly sweetened coffee, and that’s why you frown upon a brew without it. Most of us are used to drinking caffeine and sugar proportions that can be up to 4:1, masking the real flavor of coffee behind the sugar. The caramelization of coffee beans creates soft profile flavors that add a lot to the experience of drinking a good brew. And this is especially true if you acquire a Honey Roasted Coffee, for example, as the sweet flavors of the unique method get lost when you add extra sugar.

How to experience a good brew without sugar?

The first thing to do is pick a good bean, that’s done by buying them in a specialized store. Such as the ones provided by Coffland Corp. Once you have the beans selected, you need to focus on the method of preparation. Warm brews are often stronger in flavor and can feel softly sweet. This makes them the best choice for habituating yourself to drink sugarless coffee.

While cold brew methods often highlight the bitterness of the beans and tend to have less of a sweet tang. Our recommendation is to make drinking without sugar a custom: start habituating yourself to drink coffee with less and less sugar, until you no longer need it. Your future experience with coffee will thank you!

Coffland Corp wants its customers to experience coffee in a new way. Offering stores, coffee vendors and private companies the service of creating their own flavor profile with their Private Brand Service. They help you create a culture of coffee, and their creations taste perfectly without sugar! Want to start your business with coffee? Contact them now!

The experts have some say in this addition to your beloved coffee cups. 

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How much caffeine does your coffee have?

The method of preparation changes the levels of caffeine that each cup contains.

We all love to get a punch of caffeine during your daily routine. In fact, there’s a good chance that by now, you’ve had your daily dose of electric energy within a cup of brew. But do you know how much caffeine you have per cup? While here’s a standard number going around (95grs) per cup, the reality is that depending on the kind of coffee you pick, the caffeine levels will vary immensely. So, do you really want to know how much you’re getting per day? Let’s break it down for you!

What makes caffeine levels vary?

This is a good question, coffee lover. It’s important that you know that every ounce of coffee you drink, regardless of the presentation, has been through a different process. It’s fundamental that you comprehend this, as the same espresso shot you get in one store, can contain different levels of caffeine than one that you get on the store on the other corner.

• But, what affects them? Here’s a list of factors.
• Roasting time.
• Grind size.
• Types of beans.
• Brewing methods.

As you can see, all of these factors affect your caffeine levels. But studies have shown that a distinctive amount can be found, and it’s the number that’s used to define the average levels. But now, let’s break down how much caffeine you can find in your cups of coffee.

Espresso

A normal cup of espresso contains about 95gr of caffeine. And while this might not seem relevant, you need to understand that this amount of this powerful neurostimulant it's an instant jump into your system. You need to revisit how many cups of coffee you get per day if what you prefer is this.

Decaffeinated

Your average decaf contains a range from 3 to 15gr of caffeine per cup. Remember that this huge variation depends on the decaffeinating methods your preferred brew pics. It’s important that you know that while this contains small levels of neurostimulant components, most of the time it keeps the other beneficial properties of regular coffee.

Lattes and related beverages

Lattes contain milk, and while this dilutes coffee, it doesn’t increase the overall caffeine levels in the cups. In fact, it makes them just slightly lower. Your average latte contains up to 65gr of caffeine, while mochaccinos and cappuccinos contain slightly higher levels of caffeine. It’s important that you consider these drinks as softer versions of espressos, but equally powerful when it comes to waking you up.

Traditional brew

The method of this brew is what most homes do: boil water and pour it over ground beans. This, believe it or not, generates more caffeine than any other method in the list: up to 140gr per serving! This means that if you like to drink it this way, you need to be wary as you can consume a large amount of caffeine per day.

Did you check how much caffeine you drink per day? Then it’s time for you to do it! Here at Coffland Corp, we believe that coffee must be an incredible experience. Then we offer you alternatives to build your brand from scratch, making a unique flavor for you and all your clients! Make sure to contact us through our social media profiles and know more about what we have to offer you!  

This change depends on a variety of factors, and you could know them all now!

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Use Your Five Senses While Drinking Coffee

A good cup of coffee awakens all your senses.

If you know someone that identifies itself as a coffee connoisseur, or if you are a coffee lover yourself, the experience of having a fresh or specialty brewed coffee is something you must dig. It’s part of what you consider the inclusive experience of coffee. And if you’re not in this group just yet, I’m sure that you'll soon be on board of having a moment between you and your cup of joy. This is because the new trend of coffee love is to bring your five senses into the experience. How? Today here at Coffland Corp you’ll know exactly how to bring in each one of them to the plate!

Scent

This is maybe the first sense that comes into play when you’re about to taste a cup of joy. The scent of each brew varies depending on the kind and amount of coffee in the grind, as well as the preparation method. Some brewing techniques generate a bit of scent, while other perfume the whole house.

Regardless of the amount of scent you get, your nose is fully involved in the process. It pickups subtle clues of aroma, that are interpreted as part of the flavor you’re going to perceive. The way to really enjoy a good cup with this sense? Inhale deeply through the nose before siping. That way you bring in the scent along with the flavor of the gulp, making the coffee even more delicious.

Tact

So, you’re about to drink a cup of coffee. The cup is either warm or room temperature, even cold, depending on the kind of brew you pick. But each one of them brings a sensory temperature that your body remembers while drinking the coffee. It’s simple but effective: you’re preparing your taste buds to the temp of the drink you’re going to take.

But wait, there’s more to it: texture also plays a key role in the perception of your coffee. And it does it in your mouth: the velvety texture you feel in your mouth while drinking a good latte, or the soft sensation of a cold brew. All those are tact-related sensations that come along with your cup of coffee.   

Taste

So yes, you’re having a good cup of coffee. You perceive the flavors of a variety of sources and bring in the rest of your senses into it. A good cup of coffee is complex and complicated: it's important that you think of it as a mixture of components, as a combination of a variety of things. The first one on the plate, it’s the combination and proportion of grains in your grind: the level of arabica, robusta and other kinds of coffee that are out there.

The perception your tonsils are going to get is ruled by this, and it’s a combined effort. In order to enjoy our coffee, you need to focus on the moment and the overall sensation. Savoring also depends on the temperature, as cold brews tend to be stronger than hot brews, and espresso-made tend to have denser textures too.

Sight

Your eyes are one of the main sources of information when it comes to coffee. It’s actually fundamental for your enjoyment of a good cup! Latte art is, in fact, not just an aesthetic choice: is part of why we perceive coffee as tasty. Our eyes tell us if the coffee is going to be velvety, like a latte, or silky, like a cold brew.

If you’re a fan of special brew, then this is a completely different experience: you’ll be experiencing coffee in a completely new way. You’ll see sectioned coffee, with clear cups and different levels of composition, and even the odd addition, like caramel or chocolate syrup. They are all part of what you’re preparing the rest of your senses to taste.

Listening

It sounds strange, but coffee also comes in by your ears. If you’ve been in a specialty coffee shop, you know the sound of the espresso machines making a latte. And you feel the quiet vibe of people minding their own business while enjoying their preferred brew. But hearing the coffee is much more than that. It’s, in fact, tasting it, and incorporating your hearing into the mix.

A good brew is akin to music. It’s a part of the melody that you feel when you drink a good brew of coffee. It’s important that you learn that the ambiance does make a cup: the more crowded, the less likely you are to enjoy a good cup. And as you surely know, coffee is a social beverage, so you might be used to drinking it while chatting with a friend. So it’s also a part of how you perceive a good cup of coffee.

Now that you know how to bring in your five senses into the plate when drinking your coffee, what are you waiting to do it? Here at Coffland Corp, we have the best private brands for you to create unique and special flavors that can be enjoyed wholeheartedly. Contact us to see the combinations that can be made with the help of expert roasters in Miami!

Your favorite drink and your body create together a unique experience.

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4 Apps for Coffee Drinkers

Everything you want to know about coffee on your cell phone!

Smartphones have consumed the market in recent years. Due to technological advances, it is now possible to do everything by just touching a screen, from checking our email to calculating our finances.

However, the way we enjoy our coffee hasn't changed much, although  new technological advances have influenced it. For all lovers of this beverage and cellphones, Coffland Corp brings a list of the best apps to learn how to prepare the best recipes and taste your drinks like an expert.

Barista Me - Coffee Guide

This app is useful for beginners. In it, you will be able to visualize in detail the step by step to prepare the most basic recipes. It goes from an American coffee to a Turkish coffee.

Also, with this app, you will be able to know the basic ingredients of coffee drinks if you're thinking about going into a coffee shop to order a tropical beverage.

Beanhunter

The perfect app for coffee-loving travelers! It helps you find the best coffee shop in town by connecting your GPS with the coordinates of the closest ones.

Its innovative mechanism focuses on the opinions of other travelers who have passed through the area where you are and takes the ranking of the best located around the world.

Up Coffee

This is the coolest for those worried about its health. Up Coffee is designed to tell you the number of cups and the time you drink it. That way, it automatically gives you the level of caffeine in your body.

This app also tells you how much caffeine you need by day checking your regular sleeping cycle and daily routine. Isn't it great?

Coffee Magazine

Designed for coffee lovers who are readers, in this app you can get the monthly magazines that Coffee Magazine issues about everything related to coffee. From coffee shop events to interviews of famous barista and producers, this app it's helpful if you want to induce yourself in the coffee world as a professional.

However. When it comes to teaching about coffee, Coffland Corp team is the best! Every day we bring you the best web content. What are you waiting for to follow us on our social networks and continue exploring our blog?

With these apps, you won't lose your drink in sight.

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Meet the Robots behind Your Coffee Cup

Coffee robots are good kitchen helpers, but also possible replacements of baristas and producers.

It's not a secret to anyone that technology has encompassed a large number of jobs that were previously done by humans. This isn't bad, at least not directly. Technology has also helped us in areas such as medicine, communications, and business management.

The science of coffee has reinvented the profile of your drink, enhancing its flavor, quality, and aroma. But for producers, this is not enough! In China and Japan, some technicians have developed robots capable of preparing and serving coffee. Do you think that's impossible? See it for yourself!

Nescafé automatic

If you're in a hurry because you're late for work but you need a well-done coffee, there are small Nescafé beverage vending machines around the world. With just an iron coin and a plastic cup, when you press a button you will get a delicious mocha, a marvelous cappuccino vanilla or a strong espresso.

Japanese robot-o

Several restaurants in Japan have specially designed and programmed robots for brewing coffee. While they're not better looking than a handsome barista, these robots serve hot cups with a perfect balance of flavor, thickness, and aroma.

Although this technology has progressed a lot, customers prefer a human barista, as the orders of robots are too specific and there is no such "surprise factor" that a little more milk or sugar encourages the palates.

Coffee X

This restaurant in Hong Kong deserves a special mention. Customers can download a special application for the site and order their drinks as desired. The application also allows you to book tables and coordinate the time of the order, in case the customer is still working in your office. Once the customer shows the receipt from his cell phone, the barista robot will deliver your order and without waiting!

Also, if you wish, the barista robot can deliver your order to your table by reading the coordinates of your cell phone. Isn't that awesome?

Would you try coffee made by a machine? Here at Coffland Corp, we celebrate the technological breakthroughs as long as they allow us to enjoy a yummy cup of coffee. Show us on our social media accounts if there is a robot or coffee machine in your city and tell us about your experience!

These robots take coffee technology a step further.

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How to Spoil Coffee Adulteration

Coffee's quality can be tested following simple tricks.

Coffee drinkers know it well: their favorite beverage is sacred. Most of them think they choose the best option in the market, but the truth is that not always the features offered by companies are the same in the final product.

If you are one of those who only enjoy highest-quality products, Coffland Corp may be your guide! On today's post, we will lead you right through the tips used by coffee experts to spoil possible adulteration of this drink

Coffee’s DNA: A new way to establish coffee range

In 2011, the Spanish Company AZTI Tecnalia developed a new method to spoil coffee adulteration based on molecular biology. They analyzed coffee's DNA to determine the purity of Arabica coffee as a result of the mix with less quality coffee beans before brewing process.

This coffee test can detect the presence of Robusta coffee, Chicory or Roasted Malt in Arabica coffee. By separating the coffee genome, they can distinguish between the sorts of coffee by its quality. In fact, this test can also calculate the percentage of good coffee and its substitutes in one sample.

Spoiling coffee's quality using your senses

Although this test represents a significant advantage on coffee science, most of coffee farmers and roasters prefer more traditional methods. Leaving the molecular biology behind, they evaluate their products using their experience, along with their senses.

• The coffee smell must be sweet, with a little touch of herbal essences.  
• The acidity of the espresso depends on the harvest and the type of coffee bean. Tasting coffee may determinate how much bitterness is contained in Arabica coffee by its humidity.
• Also, the bitterness intensity depends on the roasting process. A coffee purely acid doesn't have a good flavor.

Besides purity of coffee beans, many factors influence coffee’s quality. In the coffee industry, it's important to pay attention to the substantial changes that damage coffee once it goes to market:

• The way coffee is packed may affect the product: roasted coffee absorbs humidity in the air. Also, the sun light subtracts the coffee oils.  
• If your coffee doesn't have its unique smell, it means that it has passed too much time between the roasting process and the consumption.
• Your coffee tastes burned when the roasting process burned the beans, or when you put it too much time in the espresso machine.

Here at Coffland Corp, we know about quality. That's why we offer you the best coffee options! Remember: the final product sold at the market may influence the taste and smell of your morning cup! Most customers prefer Arabica coffee because of its purity and sweeter flavor. Other coffee drinkers enjoy Robusta, a less quality coffee full of an acid taste that wakes up all their senses.  

Also, the way you prepare your espresso is the key for a perfect coffee. Follow our entries to know how to make the perfect coffee cup for you!

Coffee drink's quality depends on the brewing and grounding of beans.

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What Is Third Wave Coffee?

Third Wave coffee lovers specialize and love to explore the endless world of coffee.

The relevance of the consumer opinion is incredibly significant in any business. Most of them, abide by the rule of thumb of any venture: “The customer is always right.” And while that might be a simplistic approach to the matter, the reality is that indeed, they are the kings of any commercial activity. This approach also goes to how your customers feel, and how their input helps determine your business. This is when third wave coffee shines.

For most commercial activities, the product they offer is the real star. Also, the service and attention they provide to their customers are vital. And there’s a trend that determines the importance of this, and focuses on the personal and first-hand experience of the coffee customer: that’s third wave coffee. For stores and business with this approach, the importance of information and attention to detail are fundamental for the success of the company.

Third wave is composed of people who integrally prepare coffee. This means they focus not only on the finished product but the process behind it. That being said, the crops of the beans, roasting, grinding and brewing. All those, with the same attention to detail and ethical approach. These businesses are focused on the creation of cups, in a way that’s akin to exclusive events. These concentrate on the ethical value of coffee and the history behind every cup. Their final goal is to create something memorable, that customers would want to experience time after time.

People who work within the field of third wave coffee shops emphasize the importance of customers as well. They teach their patrons the history of their beverages and create an ambiance that’s solely focused on the aspects that make a difference. These are the displays of brewing method, special events and showcases, artful baristas, and the like. All of those compose a complete experience which differentiates it from specialty shops, where the product is the sole focus of interest.

Third wavers know that to foment a successful business, you need to create an impact in the customers. For that reason, they look for coffee providers that give them coffee that’s both high- quality and specially designed for them. Coffland Corp is a company that caters to these businesses, as they create alternatives for them to build perfect cups for their customers. Check out their website and social media profiles to contact them, and to be a part of the third wave coffee business!

The people that are part of this community treat coffee as enologists treat wine.

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Fermentation and Coffee Production

The fermentation of the beans allows the creation of denser profile flavors.

There’s little things that experts and amateurs don’t know in the coffee world. Thus, some aspects of it are just not considered as relevant. These often are part of what makes the product of one place, so distinctive from others. While for you, it might not seem relevant, the truth is that fermentation is an integral part of what makes coffee so unique. Today, you can learn all about this!

Fermentation might be used for wines, bread, and beer, but coffee also uses this process to develop its flavors. Each coffee cherry is composed of several parts, one of them the mucilage. This the ‘pulp’ that’s around most of the pit that will result in your roasted beans. This fleshy part needs to be taken off, and the coffee is then set to dry. But between those steps, something happens: the coffee is fermented.

What is ‘fermentation’ exactly? It’s the chemical process that generates chemical breakdown in organic material, by use of yeast or microorganisms like bacteria. This, in the coffee business, happens with the sugary substance that the mucilage is, and it transforms it into ethyl alcohol, while simultaneously changing the nature of the bean itself.

Fermentation in the coffee production process is fairly different according to producers. While some just leave it for a small period in the drying process, others decide to implement the fermentation process in a different nature. The variations can go from slightly different temperatures to bacterial/yeast proportion per batch, as well as method (water or no water) and location (outside or indoors). All of these affect how the bean is fermented, and when considered amongst the original nature of the bean (Arabica or Robusta, for example), it can create an entirely different experience for the coffee lover. Why? Because the fermentation in coffee changes the chemical composition both inside and outside the bean, enhancing original flavor profiles like chocolate, fruity and such.  

As you can see, there’s a complete change in how you approach something like fermentation. Coffee gets some of its properties from this process, and any coffee business knows the importance of this process. Coffland Corp is one of those! Check their social media profiles and browse this blog to learn more about the coffee world from expert roasters with common tradition in the business.

It might not seem important, but fermentation is an essential step to create a good coffee.

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