Many Beans Out There! Did You Know about the Varieties of Coffee?

Can you imagine the amount of coffee beans that exist? We show you some of them here.

Coffee beans are the raw material of any preparation of this beverage. These particular seeds are obtained from a shrub called coffee tree. According to their origin, they generally have distinctive characteristics such as flavor (criteria on taste include terms such as "citrus" or "earthy"), content, body, and acidity. These depend on the local environment where coffee plants grow, their method of processing, and the genetic or varietal subspecies.

The coffee tree can reach 10 meters high in the wild. However, in commercial crops, they are only allowed to grow to 3 meters. Its origin is located in Ethiopia and Yemen.

Arabica

This is, among all types of coffee beans, the one that monopolizes almost all the coffee cups of the world. Currently, it represents between 70 and 80% of the world production. It is native to the mountains of southern Ethiopia and was the first type of coffee to be grown. Initially, they used only their leaves to prepare tea; although this form of consumption evolved to the currently prepared infusions. Today pulverized grains are used in filters, through which to pass hot water.

Taste

It is characterized mainly by having a soft and pleasant taste. It is usually associated with wild aromas and nuts, complemented by a sweet touch and acid in turn. These nuances so detailed will depend on many factors, such as water, grain, and any process involved in the preparation of a single cup. So it is normal to vary. Of what there is no doubt, is that its flavor is much more complicated than the robust.

Varieties

Moka: this variety is native to Yemen. It is said that its name comes from the main exporting port of the country, whose name is Moka. In the past, it was the most important place to sell coffee to the world.

Java: after the moka, this is the most popular variety of coffee beans. They were introduced in the seventeenth century by the Dutch; remember that at that time, part of Indonesia was their colony. The grains produced in that place were exported to Europe, and they achieved great fame.

Kenya AA: it is a type of grain from Kenya. It enjoys an excellent prestige and a strong character and is usually planted on volcanic soil, rich in nutrients. Besides, it is recognized worldwide for its sophisticated and intense flavor. There are aromas of forest fruits with an acid touch.

Robusta

It is initially from the Democratic Republic of the Congo. This seed presents essential differences from the Arabica. It is a much more resistant type of shrub and therefore accepts a greater variety of terrains.

Another critical difference is that its caffeine concentration is between 2 and 3 times higher than the previous one, in a considerably smaller grain. However, it does not manage to overcome the Arabica in world consumption and is that both its aroma and taste are inferior.

Taste

The sensations that this seed produces in our palate are entirely different from that of his brother. The robust has a slightly bitter taste and less acid, which is combined with nuances of nuts and wood.

But that is not the only reason why it has been displaced from among the most demanding palates. The fact is that it is little perfumed, and together with a rougher and creamier texture, make it unattractive for the most delicate tastes. However, because of that texture, it is usually a very appreciated variety in the preparation of espresso coffees.

Blends

Due to the vast differences present between Arabica coffee and derivatives, and the Robusta, the idea of mixing them arose. The primary objective was to obtain coffees with combined properties. The most popular blend is java-moka. This is the first coffee blend that is known, and it is said that due to this geographical coincidence, these two types of grains could accidentally be mixed. By the time they noticed and tasted, the potential of the seed combination became clear.

Here at Coffland Corp, we will always have new themes for you! This time we wanted to show you the different types of coffee beans, and we hope that you discovered something new. Make sure to follow us on our social media for more!

We invite you to know the different beans of coffee; there are many! It will surprise you.

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The Health Benefits of Coffee Aroma According to Research Studies

The aroma of coffee may have the same impact as drinking coffee for humans.

Black coffee has great benefits for your health. Studies have demonstrated that this drink provides antioxidants to your body; the components that protect you from premature aging and some diseases. But did you know that smelling the aroma of your cup of joe in the morning can also offer antioxidant properties? If you sniff it, you will combat the damaging effects of stress in your body’s cells.

Believe it or not, smelling certain scents you can directly affect your behavior and emotions. And this is not a new trend. Medicinal fragrances have been used over time in ancient cultures. Likewise, your brain responds to the coffee aroma pleasantly. It is simply aromatherapy!

Now, have you ever considered telling your clients about coffee aroma benefits? That is a selling strategy right there! People want to feel good, so show them that you care and create a beautiful infographic! You can also located freshly roasted beans in different areas in your coffee shop, such as tables, plants and even in the bathroom.

According to research studies, the compounds that make up the scent of coffee beans is enough to release certain proteins in the human brain, including one known for its antioxidant function. Depending on the level of brain proteins also coffee aroma could have a calming effect on stress or prevent harmful effects of free radicals.   

Without further ado, these are some of the health benefits of coffee aroma!

• Say goodbye to diseases: as we mentioned before sniffing some hot coffee will provide your body with antioxidant properties, which are excellent for your heart health. It may also lower the risk of infections and some forms of cancer.

• You will be happier: coffee aroma can help you fight depressing moments. As an antidepressant, it is a natural solution. When you have a bad day, you can place cotton balls previously wet in dark coffee and then dried close to your bed. If you have used coffee grounds, by smelling them, you will enhance the production of certain neurotransmitters in the brain that include serotonin, dopamine, and noradrenaline. All of them are related to positives emotions!

• Breath again!: coffee aroma also clear blocked nasal passages, which is good for you if you have sinuses. A deep sniff may reduce inflamed blood vessels in the nasal cavities.

• Stop nausea: drinking black coffee on an empty stomach can lead you to feel a bit nauseous. But if you smell it, it has an opposite effect. The coffee aroma will balance your nervous system and will focus your attention.

Have you tried coffee essential oils? You can even sell them at your coffee shop! 

At Coffland Corp, we enjoy finding information that gives you more reasons to love coffee. If you want your business to be remembered, believe us when we tell you that most people have olfactory memory. Contact us to help you create your private coffee label so your place gets a signature drink and a great aroma to come along!

The coffee essential oil aroma generates numerous mental and physical health benefits.

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Use Your Five Senses While Drinking Coffee

A good cup of coffee awakens all your senses.

If you know someone that identifies itself as a coffee connoisseur, or if you are a coffee lover yourself, the experience of having a fresh or specialty brewed coffee is something you must dig. It’s part of what you consider the inclusive experience of coffee. And if you’re not in this group just yet, I’m sure that you'll soon be on board of having a moment between you and your cup of joy. This is because the new trend of coffee love is to bring your five senses into the experience. How? Today here at Coffland Corp you’ll know exactly how to bring in each one of them to the plate!

Scent

This is maybe the first sense that comes into play when you’re about to taste a cup of joy. The scent of each brew varies depending on the kind and amount of coffee in the grind, as well as the preparation method. Some brewing techniques generate a bit of scent, while other perfume the whole house.

Regardless of the amount of scent you get, your nose is fully involved in the process. It pickups subtle clues of aroma, that are interpreted as part of the flavor you’re going to perceive. The way to really enjoy a good cup with this sense? Inhale deeply through the nose before siping. That way you bring in the scent along with the flavor of the gulp, making the coffee even more delicious.

Tact

So, you’re about to drink a cup of coffee. The cup is either warm or room temperature, even cold, depending on the kind of brew you pick. But each one of them brings a sensory temperature that your body remembers while drinking the coffee. It’s simple but effective: you’re preparing your taste buds to the temp of the drink you’re going to take.

But wait, there’s more to it: texture also plays a key role in the perception of your coffee. And it does it in your mouth: the velvety texture you feel in your mouth while drinking a good latte, or the soft sensation of a cold brew. All those are tact-related sensations that come along with your cup of coffee.   

Taste

So yes, you’re having a good cup of coffee. You perceive the flavors of a variety of sources and bring in the rest of your senses into it. A good cup of coffee is complex and complicated: it's important that you think of it as a mixture of components, as a combination of a variety of things. The first one on the plate, it’s the combination and proportion of grains in your grind: the level of arabica, robusta and other kinds of coffee that are out there.

The perception your tonsils are going to get is ruled by this, and it’s a combined effort. In order to enjoy our coffee, you need to focus on the moment and the overall sensation. Savoring also depends on the temperature, as cold brews tend to be stronger than hot brews, and espresso-made tend to have denser textures too.

Sight

Your eyes are one of the main sources of information when it comes to coffee. It’s actually fundamental for your enjoyment of a good cup! Latte art is, in fact, not just an aesthetic choice: is part of why we perceive coffee as tasty. Our eyes tell us if the coffee is going to be velvety, like a latte, or silky, like a cold brew.

If you’re a fan of special brew, then this is a completely different experience: you’ll be experiencing coffee in a completely new way. You’ll see sectioned coffee, with clear cups and different levels of composition, and even the odd addition, like caramel or chocolate syrup. They are all part of what you’re preparing the rest of your senses to taste.

Listening

It sounds strange, but coffee also comes in by your ears. If you’ve been in a specialty coffee shop, you know the sound of the espresso machines making a latte. And you feel the quiet vibe of people minding their own business while enjoying their preferred brew. But hearing the coffee is much more than that. It’s, in fact, tasting it, and incorporating your hearing into the mix.

A good brew is akin to music. It’s a part of the melody that you feel when you drink a good brew of coffee. It’s important that you learn that the ambiance does make a cup: the more crowded, the less likely you are to enjoy a good cup. And as you surely know, coffee is a social beverage, so you might be used to drinking it while chatting with a friend. So it’s also a part of how you perceive a good cup of coffee.

Now that you know how to bring in your five senses into the plate when drinking your coffee, what are you waiting to do it? Here at Coffland Corp, we have the best private brands for you to create unique and special flavors that can be enjoyed wholeheartedly. Contact us to see the combinations that can be made with the help of expert roasters in Miami!

Your favorite drink and your body create together a unique experience.

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