Many Beans Out There! Did You Know about the Varieties of Coffee?

Can you imagine the amount of coffee beans that exist? We show you some of them here.

Coffee beans are the raw material of any preparation of this beverage. These particular seeds are obtained from a shrub called coffee tree. According to their origin, they generally have distinctive characteristics such as flavor (criteria on taste include terms such as "citrus" or "earthy"), content, body, and acidity. These depend on the local environment where coffee plants grow, their method of processing, and the genetic or varietal subspecies.

The coffee tree can reach 10 meters high in the wild. However, in commercial crops, they are only allowed to grow to 3 meters. Its origin is located in Ethiopia and Yemen.

Arabica

This is, among all types of coffee beans, the one that monopolizes almost all the coffee cups of the world. Currently, it represents between 70 and 80% of the world production. It is native to the mountains of southern Ethiopia and was the first type of coffee to be grown. Initially, they used only their leaves to prepare tea; although this form of consumption evolved to the currently prepared infusions. Today pulverized grains are used in filters, through which to pass hot water.

Taste

It is characterized mainly by having a soft and pleasant taste. It is usually associated with wild aromas and nuts, complemented by a sweet touch and acid in turn. These nuances so detailed will depend on many factors, such as water, grain, and any process involved in the preparation of a single cup. So it is normal to vary. Of what there is no doubt, is that its flavor is much more complicated than the robust.

Varieties

Moka: this variety is native to Yemen. It is said that its name comes from the main exporting port of the country, whose name is Moka. In the past, it was the most important place to sell coffee to the world.

Java: after the moka, this is the most popular variety of coffee beans. They were introduced in the seventeenth century by the Dutch; remember that at that time, part of Indonesia was their colony. The grains produced in that place were exported to Europe, and they achieved great fame.

Kenya AA: it is a type of grain from Kenya. It enjoys an excellent prestige and a strong character and is usually planted on volcanic soil, rich in nutrients. Besides, it is recognized worldwide for its sophisticated and intense flavor. There are aromas of forest fruits with an acid touch.

Robusta

It is initially from the Democratic Republic of the Congo. This seed presents essential differences from the Arabica. It is a much more resistant type of shrub and therefore accepts a greater variety of terrains.

Another critical difference is that its caffeine concentration is between 2 and 3 times higher than the previous one, in a considerably smaller grain. However, it does not manage to overcome the Arabica in world consumption and is that both its aroma and taste are inferior.

Taste

The sensations that this seed produces in our palate are entirely different from that of his brother. The robust has a slightly bitter taste and less acid, which is combined with nuances of nuts and wood.

But that is not the only reason why it has been displaced from among the most demanding palates. The fact is that it is little perfumed, and together with a rougher and creamier texture, make it unattractive for the most delicate tastes. However, because of that texture, it is usually a very appreciated variety in the preparation of espresso coffees.

Blends

Due to the vast differences present between Arabica coffee and derivatives, and the Robusta, the idea of mixing them arose. The primary objective was to obtain coffees with combined properties. The most popular blend is java-moka. This is the first coffee blend that is known, and it is said that due to this geographical coincidence, these two types of grains could accidentally be mixed. By the time they noticed and tasted, the potential of the seed combination became clear.

Here at Coffland Corp, we will always have new themes for you! This time we wanted to show you the different types of coffee beans, and we hope that you discovered something new. Make sure to follow us on our social media for more!

We invite you to know the different beans of coffee; there are many! It will surprise you.

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Different Ways People Drink Coffee Around the World

 Scandinavian countries such as Finland, Norway and Iceland top the list of the countries with the most coffee cups per capita in the world.

Drinking coffee is a ritual. A typical morning for a coffee lover consists of waking up and grabbing a cup of coffee. But this ritual differs in its preparation and ingredients since everyone around the world drinks coffee differently. Because some people might enjoy adding lemon juice or even cheese cubes to their coffee cups.

Here are different ways people drink coffee around the world:

Italy

Italy is very rich when it comes to coffee culture. For Italians, coffee is something to be enjoyed slowly, so most places in Italy don’t have those on-the-go paper cups. Italians get an espresso and usually drink it taking a seat at the nearest table. An original Italian espresso comes with a slice of lemon, which is said to bring out the java's sweeter flavors. They also have a rather firm belief about putting milk in your coffee; you are not supposed to order a latte, cappuccino or any other milky beverage after lunch.

Turkey

It is said that Turkey used to be home of the first coffee houses back in the 16th century, though it’s still considered to house some of the best in today’s world. Their brewing method involves boiling finely ground espresso. These finely ground coffee beans are simmered in special copper or brass pot called a cezve. The uniqueness of Turkish coffee is that it is prepared unfiltered so the grounds settle to the bottom, meaning that you drink it with the grounds. Normally drunk after a meal, once you’ve finished your coffee, flip the cup over into the saucer and wait for the silt to drip down. According to the patterns formed by the grounds, your friends will read your fortune.

Finland

People in Finland have this tradition in which they add chunks of juustoleipä (cheese curds) to hot coffee. This may sound a bit unappealing, but Finnish people adore this original combo. And considering that they are experts in combining not-so-traditional flavors, it’s no wonder why they’re leading the ‘mix up’ when it comes to coffee + food.

Vietnam

Vietnam has a delicious coffee concoction of its own. This Vietnamese coffee called cà phê sữa đá, has ingredients such as sweetened condensed milk, and dark roasted coffee which is slowly dripped over the top of the condensed milk with a special metal filter. When ready, it is poured quickly into a glass full of ice. This delicious practice has been around since coffee was first introduced in Vietnam by the French in the 1800s. The use of condensed milk was because fresh milk was extremely hard to get.

Ethiopia

The Ottomans may have introduced coffee houses to the world, but they took the product from this African nation. Buna, as it’s called there, holds a rather significant role in ceremonies. With a process of around two hours, it starts with roasting the beans. It is considered an honor for hosts to conduct this process for their guests, which should also watch the grinding and filtering process as well.

The coffee is brewed three times -the first time called awel, the second kale’i, and the third time brewed is called baraka. It is poured each time in a traditional jug, or jebena, and is held a foot above the tray while serving. These days, Ethiopians will put sugar in it, but initially, they would add salt or a traditional butter loaded with savory spices.

Ireland

Ireland coffee can entirely be claimed to be a real hangover cure. This drink is usually consumed after dinner, combining many people’s favorite items: hot coffee, Irish whiskey, and thick cream, although whipped cream is very common now. This beverage was developed in the 40s in Castlederg, first created for American tourists who couldn’t handle the cold/rainy weather.

Brazil

The same American tourists who needed a little warmth, thought they were drinking Brazilian coffee because it consists of hot coffee, rum or brandy and cream, and cinnamon on top. Since Brazil is the world’s largest coffee producer, it has multiple popular recipes for this drink. Cafezinho or simply café is a favorite, and people recommend that you drink it in the morning, afternoon or even at night -to aid your sleep. It’s similar to espresso, though the water is mixed with sugar before you add the coffee.

Greece

Frappés are the Greek’s caffeinated drink because there, coffee’s primary purpose is to provide a refreshing respite in the summer heat. Made with instant coffee, water, and sugar to taste, it is then mixed in a cocktail shaker until it becomes a foam. Finally, you add cold water and also evaporated milk.

There are a lot of unique and original ways to prepare coffee nowadays. We are all different, but coffee is such a unique culture practiced all over the world that unites everyone. Follow our social media networks for more information about the latest coffee trends, and keep visiting our blog! Coffland Corp can help you to success with your business. Contact us to obtain the best Colombian coffee!

Coffee is enjoyed by different cultures all around the globe.

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You Won't Believe These Weird Coffee Recipes!

Not all ingredients have to be sweet to taste good

If you are still looking for a killing recipe that blows the mind of your clientele, ingredients and presentation have to be unique. But we know that it is difficult to accomplish sometimes because businesses often choose the classic ones. These owners underestimate that the new generation of customers, most of them millennials, love to be surprised and take a risk when it comes to ordering food.

Imagine being recognized for having an original and chic place to visit? Believe us when we tell you that this type of drinks calls the attention of editorials and specialized blogs, which is always a great way to get publicity!

Coffee is such a versatile drink that can go with whatever you imagine. Around the world, some cafés offer at least one option that breaks the mold. Please take note of these crazy, yet fantastic beverages that can inspire you to create one of your own!

Coffee with salt

Apparently, in Taiwan, people like to drink coffee with a little bit of sea salt. In that country, it is a custom to add salt to tropical fruits, like mango and pineapple. In a coffeehouse called 85C Bakery Café, they experiment with these kinds of combinations. Why? Taiwanese commensals like to feel as many flavors as possible in one bite. There is even an ice cream top with pieces of pork! Talk about inventive people!

Coffee ice cream

Instead of serving coffee in cups as usual, why don’t you try ice cream popsicles made out of espresso or late? Coffee businesses located in warm weather regions, often offer this option. They just add some syrup and chocolate sprinkles, et voilá!

Coffee and beer

In Los Angeles, California it is now more common that baristas mix coffee with alcohol. They used cold-brewed espresso, beer hops, and carbonated water. Also, they use a tonic, black coffee, and water to create a caffeinated-kick kind of drink.

A cheesy one

If you think you have seen everything and had all the ideas you need to personalize your business, you probably do not know about coffee and cheese. It is called Kaffeost, and it is a Swedish tradition to dip slices of white cheese in coffee. The citizens of Sweden say that this combination is simple and delicious!

Pistachio butter coffee

Also in California, in Little Tokyo and Santa Monica to be exact, people cannot stop talking about a new signature coffee drink with pistachio butter as the base ingredient. And this is the part when they add coffee? No! The butter pairs up with rose water and honey syrup, with the addition of steamed milk and espresso on top.

If you follow Coffland Corp through our social media accounts to keep up with more articles like this one, we promise you to continue finding ideas to help you build up your dreamed coffee business. Also, you can contact us if you want us to provide you with best Colombian coffee, so you get to offer the best quality products to your clients.

Don't be afraid of trying something different!

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These Are the Coffee Guinness World Records You Probably Didn't Know about

When coffee turns into a competition, there are no boundaries.

Yes, coffee challenges you, to be the best you can be, to conquer your dreams. It’s motivating when you drink it in the morning and inspiring when you remember those moments in your life that are linked to a cup of coffee and a good conversation.

In that sense, many businesses in the coffee industry have used breaking or creating a Guinness World Record as a marketing strategy to gain a loyal clientele and international recognition. You probably don’t know that there are hundreds of records regarding coffee out there, but they get bigger and better by the second, especially in National Coffee Day!

Most of them are simple and certainly easy to accomplish at your home, like the world’s most prominent coffee cup tower; while other people choose to do something over the top or artistically stunning, involving artist and a whole community. 

We have prepared a list of the Guinness World Record we though can surprise and inspire you, to do and break them for your business.

Two in one

For the most massive coffee mug and the biggest drink ever brewed, a gourmet restaurant spent over 8 hours brewing 2,010 gallons of ground coffee to fill a giant 8x8 foot mug. It happened in 2010 and broke the previous record for the largest cup of coffee set in 2007 of just 911 gallons.

Fastest cappuccino servers

In Hobart, Tasmania, a coffee shop won a Guinness World Record recognition after serving  289 cappuccinos, beating the previous record by 18 cappuccinos. Its owner said that it was possible thanks to the help of the community. Now the customers who visit the coffee shop can be sure their coffee will be made at lightning speed.

He is a record breaker

Saimir Strati is an artist known for creating and breaking his records with unique pieces of art using all kinds of objects like toothpicks and tacks. He raised the bar in 2012 with a new largest coffee bean mosaic, and set his 7th Guinness World Record! He recreated two birds using green and roasted beans.

A coffee-powered car 

Yes, apparently there are coffee-powered cars. The most famous one was called Car-puccino. The car could travel just using coffee as combustible for about 209 miles in March 2010. It was a 1988 Volkswagen Scirocco. It could move one mile for every 56 espressos and can go as fast as 60 miles per hour.

The largest coffee cup pyramid

Five German friends build up, during eight hours, a 13 feet tall pyramid made out of coffee cups.  It took 22,140 coffee cups to complete it. They explained that they just wanted to celebrate their love for coffee. Their names are Melanie Lütkefent, Vanessa Höft, Miriam Plümer, Arman Schlieker and Damian Krey.

Make your coffee business, or restaurant, stands out from the competition by breaking one these records, but also you can use them as inspiration for creating a record of your own with the help of all your enthusiastic clients! Follow us a Coffland Corp through our social media accounts to learn more about the coffee world and its amazing facts!

It's never too late to break someone else's record!

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