What You Have to Know about the New Color-Changing Cold Brew Coffee

Butterfly pea flower tea is a trendy ingredient in Southeast Asia.

Asian coffee lovers are going crazy over a new trend: color-changing cold brew coffee. Who said coffee always have to be brown? Well, apparently it can also be blue and purple! If you are a business owner in this industry, you must know that appearance is as important as flavor. It is one of the reasons for making a good quality product.

At Coffland Corp, we love to teach you about the new ways coffee is being made. But, of course, only if they are superb. For this matter, the way this distinguished coffee chain created a drink with color is completely natural. Keep reading to feel inspired!

How color-changing cold coffee is brewed

The color-changing cold brew coffee is served in a large glass with a purple pop of color on the bottom, then a layer of white, to end up with some regular brown coffee on top. As a result, you a have a rainbow cold beverage made with a blue butterfly pea flower tea and lemonade.

For this to happen, the consumer must stir the drink with a straw, and like if it was magic, the drink changes color in a waving rhythm. The reactions are only possible if the tea is mixed with lemonade. As surprising as it sounds, it also became a sensation thanks how good lemonade and espresso taste together.

Nevertheless, this combination of flavors is popular in some cities in the U.S, especially in New York City and Brooklyn. It has been around since 2016, but the color changing property is a fresh twist to the world of coffee making. Throughout Southeast Asia, butterfly pea flower tea is currently a popular ingredient. It is a small, blue, and has terrific pigmentation qualities.

If you are a business owner and you are trying to experiment with contemporary drinks, you should do some research on local and natural ingredients. In Asia, for example, this flower has been used for centuries as a caffeine-free herbal beverage, as a plant-based food ingredient, and as a clothing dyer. The butterfly pea flower is a popular ingredient amongst cocktail mixologists and to create visual effects in arts.

Even though the plant is naturally blue, the reaction to acid, for example on the lemonade, turns it purple. The looks of the color-changing cold brew coffee and the way it tastes is exclusive. It is only available in just eleven places in the world.

As you may be aware of, coffee has some health benefits,  and now we know butterfly pea flower tea has many antioxidants and can protect your skin against premature aging. This benefits can be a solid selling point, by the way!

What do you think about this trend? Have you ever considered offering coffee with lemonade at your business? At Coffland Corp, we want to inspire you to make your clients have a pleasant and one-of-a-kind experience at your coffee place. Contact us if you want to know about our services and how we can help you to create signature drinks as fascinating as the color-changing cold brew coffee.   

This flower changes colors when it comes into contact with the lemonade.

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The Difference Between Freddo Cappuccino y Freddo Espresso

Frappe coffee has been a symbol of the Greek coffee houses for decades.

You probably already learned everything about Italian coffee. Espresso, cappuccino, and mocha are your favorite ones, but did you know that Greece, Italy’s neighbor, has created some coffee drinks also recognized worldwide? Yes, Greeks conceived the cold brew method of coffee making and called it “Freddo.” These beverages are trendy and gave a necessary twist to the coffee industry.

Freddo is what you can call a classic frappé, which was invented by a Nescafé representative, Dimitrios Vakondios, in 1957. Nevertheless, Freddo is the Italian word for cold, meaning that it really isn't a Greek word. A Freddo coffee has a cold milk-based foam known as aphrogala. In the summer, most people choose to drink greek-styled coffee because of its temperature and smooth texture.

Offering Freddo coffee as an alternative to your business can be very profitable because it is becoming highly popular and you can attract other types of clients. You can also create a special menu for those hot days of the year based on Greek cold coffee!

Freddo Cappuccino and Freddo Espresso

If you are new to this way of coffee making, the most requested ones are Freddo Cappuccino y Freddo Espresso. People would say that they taste the same, but the fact is they don’t. For the espresso, you need double shots of espresso, sugar, ice-cubes and for a cappuccino, you need only fewer shots of espresso and top it with frothed cold milk.

For both drinks, you need an espresso machine and a mixer. If you want to keep it the Greek way, serve them in tall narrow glasses with a straw.

Freddo Cappuccino recipe

• Add fresh milk or condensed milk and two ice-cubes in a blender and shake until it creates a dense foam.
• Place one shot of espresso.
• Add sugar and stir well.
• Place five iced-cubes in other blender or mixer and add a shot of regular coffee before mixing.
• Add more sugar or vanilla extract!
• Serve this second mix in a glass and add the milk foam on top.
• Make it better with some cinnamon powder and chocolate sprinkles.

Freddo Espresso recipe

• Make a double espresso cup in a machine and let it cool.
• Place it in a blender and mix with sugar for about 20 seconds until it gets a lighter color.
• Add six or seven ice cubes and mix it until it double its size.
• To serve, add some water and a straw.

Did your mouth start watering? You should try these recipes at your business and update the ones you already have with bolder ingredients. At Coffland Corp, we offer the best specialty coffee to help you find the perfect taste balance in those Freddos of yours. Contact us to know more about our services.

Iced coffee isn’t something new in the Greek coffee's culture.

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How Much Caffeine Is In Your Decaf Coffee?

The decaffeination process usually removes 94% to 98% of a coffee bean's caffeine.

In our previous posts, we have mentioned how drinking coffee is beneficial for your health. It reduces the risk of diabetes and heart diseases. But some people prefer it decaf. It tastes like regular coffee, except the caffeine has been removed.  

In this very moment, there is not a decaffeination method able to remove 100% of the caffeine. Most methods consist of washing coffee beans in a solvent until caffeine is extracted. They have to be green during this process before going for roasting. And depending on the way their components are washed out, the taste and smell of this type of coffee may become a little milder, and the color will be lighter.

Decaf coffee beans have had their caffeine removed at 94% to 98%, through one of the three most popular decaffeination methods. It means that it is not caffeine-free. But, how much difference can make such low percentage in one cup?

How much caffeine there is in a decaf?

According to a study from the University of Florida, an average cup of coffee is about 16 ounces. It contains around 188 milligrams of caffeine, in comparison with just the 9.4 milligrams contained in a decaf with the same measurements. In the study, researchers concluded that to feel the effects of regular coffee, you would need to drink at least 10 decaf coffees!

And of course, you don’t have to drink that much! Probably 2% won’t do any damage! If you want to avoid drinking caffeine or if you are the owner of a coffee business who wishes to please your clientele’ desires, you should research more on this matter. Regardless of how much you know, there's still a long way to prove if decaf coffee really is healthier.

One thing’s for sure. There is no such drink as caffeine-free coffee if it is made out of coffee beans. But experts say that drinking a decaf beverage, even with a small amount of caffeine, wouldn't be a tragedy since the effects would not be noticeable, although the nutritional values of decaf coffee will be almost identical to that of any other regular coffee. The beverage might lose some antioxidants during the decaffeination process, for instance.

Coffee is good for you in any way. Decaf or regular, both will provide you almost the same amount of benefits, so don’t demonize them! Here is a sum up of their amazing healthy features:

• The main antioxidants contained in regular and decaf coffees are hydroxycinnamic acids and polyphenols, which help neutralize reactive compounds called free radicals.

• Drinking both types of coffee prevents diseases like heart dysfunctions, cancer, and type 2 diabetes.

• Coffee-drinking, in general, is not associated with a higher risk of dying from any cause. They both will give you an energy boost because of their levels of sugar and other sweeteners.

Overall people tend to ask for decaf coffee if they have a lower level of tolerance for caffeine, especially as they suffer from headaches, were diagnosed with some stomach disorders or anxiety attacks. In Coffland Corp, we want to teach you the more we can about coffee, so don’t listen to rumors! Instead, you should follow us throughout our social media accounts to be one click away from verified info!

Researchers say you would need to drink 5 to 10 cups of decaf to feel caffeine's effects.

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What Is Third Wave Coffee?

Third Wave coffee lovers specialize and love to explore the endless world of coffee.

The relevance of the consumer opinion is incredibly significant in any business. Most of them, abide by the rule of thumb of any venture: “The customer is always right.” And while that might be a simplistic approach to the matter, the reality is that indeed, they are the kings of any commercial activity. This approach also goes to how your customers feel, and how their input helps determine your business. This is when third wave coffee shines.

For most commercial activities, the product they offer is the real star. Also, the service and attention they provide to their customers are vital. And there’s a trend that determines the importance of this, and focuses on the personal and first-hand experience of the coffee customer: that’s third wave coffee. For stores and business with this approach, the importance of information and attention to detail are fundamental for the success of the company.

Third wave is composed of people who integrally prepare coffee. This means they focus not only on the finished product but the process behind it. That being said, the crops of the beans, roasting, grinding and brewing. All those, with the same attention to detail and ethical approach. These businesses are focused on the creation of cups, in a way that’s akin to exclusive events. These concentrate on the ethical value of coffee and the history behind every cup. Their final goal is to create something memorable, that customers would want to experience time after time.

People who work within the field of third wave coffee shops emphasize the importance of customers as well. They teach their patrons the history of their beverages and create an ambiance that’s solely focused on the aspects that make a difference. These are the displays of brewing method, special events and showcases, artful baristas, and the like. All of those compose a complete experience which differentiates it from specialty shops, where the product is the sole focus of interest.

Third wavers know that to foment a successful business, you need to create an impact in the customers. For that reason, they look for coffee providers that give them coffee that’s both high- quality and specially designed for them. Coffland Corp is a company that caters to these businesses, as they create alternatives for them to build perfect cups for their customers. Check out their website and social media profiles to contact them, and to be a part of the third wave coffee business!

The people that are part of this community treat coffee as enologists treat wine.

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Top Reasons to Drink Iced Coffee

This is one of the most popular beverages among modern consumers.

Iced coffee is something you either hate or love. And for a good reason: connoisseurs and people passionate about coffee are defenders of the traditional methods of fabrication. But the main reason why coffee lovers appreciate this coffee preparation around the world is that there’s a chemical basis for its appeal. Cold brew coffee has a distinct flavor and strength than the hot brew. If you later add the appeal of exotic ingredients, along with ice and a good whip in a blender, it’s no wonder why some people prefer it.

Iced coffee it’s a good chunk of the coffee market nowadays. With instant appeal to a particular specter of the population (think of millennials taking pictures with their emptied cups), it’s not strange to think of this a good alternative to delve into the world of coffee production. Most of the times, this appeal is heightened by the fact that many customers like the option of adding their preferred flavors in the brews. The top picks nowadays are caramel and cream.

Iced coffee it’s less acidic. Most of the flavors you find on a hot brew are achieved through the chemical change on the ground coffee when it is exposed to high temperatures. Iced coffee is a cold drink, that lets coffee sit for up to 72 hours in water, releasing the flavors softly, without the chemical tang that the spike in temperature leaves per cup.

The oxidation process is also better in the iced coffee. The reason for this is that most of the coffee brew used for iced coffee has a stalled oxidation by the low temperature, giving you the purest portion of joe without the change in flavor that comes with the O2 change. This process makes the coffee properties change, and it’s often for the better: you'll get a stronger flavor, without missing the undertones in each kind of coffee.

Now that you are surely craving a nice iced Joe, it’s time to do it with the best ingredients. Perfect water, the extras of your choice, and the best beans in the market: the ones from Coffland Corp. They give you the chance of creating your private brand with unique flavor and offer you years of experience in the coffee business. It’s no wonder why they are the leaders in the coffee market. Contact them to acquire their products and to know locations where they distribute them. Check their social media profiles!

Create unique flavors and be a vital part of this market opportunity. 

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