What You Have to Know about the New Color-Changing Cold Brew Coffee

Butterfly pea flower tea is a trendy ingredient in Southeast Asia.

Asian coffee lovers are going crazy over a new trend: color-changing cold brew coffee. Who said coffee always have to be brown? Well, apparently it can also be blue and purple! If you are a business owner in this industry, you must know that appearance is as important as flavor. It is one of the reasons for making a good quality product.

At Coffland Corp, we love to teach you about the new ways coffee is being made. But, of course, only if they are superb. For this matter, the way this distinguished coffee chain created a drink with color is completely natural. Keep reading to feel inspired!

How color-changing cold coffee is brewed

The color-changing cold brew coffee is served in a large glass with a purple pop of color on the bottom, then a layer of white, to end up with some regular brown coffee on top. As a result, you a have a rainbow cold beverage made with a blue butterfly pea flower tea and lemonade.

For this to happen, the consumer must stir the drink with a straw, and like if it was magic, the drink changes color in a waving rhythm. The reactions are only possible if the tea is mixed with lemonade. As surprising as it sounds, it also became a sensation thanks how good lemonade and espresso taste together.

Nevertheless, this combination of flavors is popular in some cities in the U.S, especially in New York City and Brooklyn. It has been around since 2016, but the color changing property is a fresh twist to the world of coffee making. Throughout Southeast Asia, butterfly pea flower tea is currently a popular ingredient. It is a small, blue, and has terrific pigmentation qualities.

If you are a business owner and you are trying to experiment with contemporary drinks, you should do some research on local and natural ingredients. In Asia, for example, this flower has been used for centuries as a caffeine-free herbal beverage, as a plant-based food ingredient, and as a clothing dyer. The butterfly pea flower is a popular ingredient amongst cocktail mixologists and to create visual effects in arts.

Even though the plant is naturally blue, the reaction to acid, for example on the lemonade, turns it purple. The looks of the color-changing cold brew coffee and the way it tastes is exclusive. It is only available in just eleven places in the world.

As you may be aware of, coffee has some health benefits,  and now we know butterfly pea flower tea has many antioxidants and can protect your skin against premature aging. This benefits can be a solid selling point, by the way!

What do you think about this trend? Have you ever considered offering coffee with lemonade at your business? At Coffland Corp, we want to inspire you to make your clients have a pleasant and one-of-a-kind experience at your coffee place. Contact us if you want to know about our services and how we can help you to create signature drinks as fascinating as the color-changing cold brew coffee.   

This flower changes colors when it comes into contact with the lemonade.

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Nitrobrew Coffee? What's All about?

Nitrobrew coffee is like a traditional cold brew cup but cooler.

There are many ways to prepare coffee. While some people prefer the old fashion method using a strainer made of fabric; others choose the classic espresso made by a machine. It doesn’t matter how you brew your drink while you enjoy it.  On today’s post, we will introduce you a new brewing process that will make you float!

Nitro brew coffee: A frothy delight

Nitrogen is a chemical amply used by food industry to refrigerate prepared meals while it's transported or stored. Liquid nitrogen is also used to cook at low temperatures! Believe it or not, the dehydrating properties of cold produce the same cooking process as heat. That's why some people use this chemical to brewing.

When the liquid nitrogen comes into contacts with another liquid like water or coffee, the presence of oxygen makes the liquid nitrogen more difficult to dissolve. Compared to the traditional brewing method, the nitro brewed coffee is smoother. Its tastiness is lighter, but it can be mixed with other ingredients to boost the drink.

Cold versions of coffee?

The difference between nitro brew coffee and the cold-brewed one is that the first is more bubbly and creamy. So, if you're lactose intolerant, you can order a cold milkshake with nitro brew coffee: It tastes the same without milk! Also, its flavor is less sweet, so, if you have problems with sugar, this coffee drink is perfect for you.

Tipically, this drink is served in large glass mugs so you can see the creamy cascading of the nitro brew coffee. Some people confuse it with beer because of its body, but this version of coffee doesn't have liqueur (unlike cold brew coffee, which is used to make alcoholic beverages) and it can be drunk by all family.

Would you give it a try? Nitro brew coffee is a great option for those who enjoy new sensations on its palates. We love coffee as much as you, that's why you should keep reading Coffland Corp blog to find out what's going on in this beverage world!

Nitrobrew coffee is a new method to brew the beans and create a unique cup.

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How to Make the Perfect Cold Brew Cocktail

This is an interesting way to present cold-brewed coffee to your customers.

You’ve probably heard about Cold Brew Cocktails and how these drinks experiment with the flavor of coffee. Well, if you have to drink it at least once, you could quickly notice that the coffee flavor is less dense than in traditional beverages.

Do you want to know the reason? It’s because the process of brewing is different from the traditional way. Today you'll learn how cold brew coffee works, and how to prepare the best cocktails in those hot days of summer.

Cold Brew Coffee is prepared by grinding fresh coffee beans and then immersing this mix in cold water for 12 or 15 hours to brew. This process discards the natural acidness from coffee, conserving the smoothness of liquid and its classic flavor.

At the same time, cold brew coffee is denser than hot brewed coffee, and it can be included in recipes that combine its natural flavor with other powerful ingredients. The best way to drink cold brew coffee is in cocktails because of its smoothness.

If you want to enjoy a liquor-free for summertime, you can mix ice, cold brew coffee, and brown sugar syrup to make a delicious Skinny Frappe. If you want a creamy drink, feel free to add a little bit of milk.

For a morning drink, you can mix ice, 100 ml of tonic water, one grapefruit wedge, and 50 ml of cold brew coffee. This recipe results on a great companion for breakfast as a very healthy energizer.  

If you want a drink that contains liquor for a party night, try a Midnight Hour Rum Sour mixing ice, 5cl of dark rum, 1cl of lemon juice, 1 cl brown sugar syrup, 2cl of cold brew coffee and a lemon zest for decoration. The effect will make you feel fresh and joyful because of the sweetness of this dark beverage.

The secret for a perfect cold brew cocktail is in the proportion of the ingredients and the mixing. Also, the recipients that you choose influence on the results because of the distribution of elements in the space.

For example, in a beverage like the Skinny Frappe, you’ll need to be careful with the syrup and the milk if you don't want a drink too sugary. For the Midnight Hour Rum Sour, you have to be precise in the amounts of the ingredients. If you add too much lemon juice, the liquor and the cold brew coffee will be opaqued for the acidness, ruining the drink.

A cold brew cocktail is an ideal alternative in days with high temperature or in times when you want to experience another way to drink coffee. Here in Coffland Corp, we bring you the best recipes and recommendations to prepare your coffee beans.

It's a great combination if you know how to do it.

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Coffee FAQ: Cold-brewed Coffee

Once you learn about them, you will enjoy these methods!

Coffee making is a well-investigated science. For people in this business, the creation of cups according to the indicative factors they’ve investigated through the years are fundamental. One of the most studied (yet mysterious!) methods of this caffeinated science is cold coffee brewing. While for some it's unthinkable to drink cold coffee, for others this is an enjoyable experience. Today we’ll talk about the frequent questions that pop up when you mention ‘Cold-brewed coffee,' as well as troubleshooting the simple but common problems that arise when using this method.

How long should it take to make a cold-brewed coffee?

Making a good cold-brewed coffee is a matter of patience. These drinks need to repose up to 15 hours to produce perfect cups. This term is the healthy middle point for most brewers and something perfect to create balance in the flavors through any cold coffee brewing method you choose. For some, leaving it for a bit longer works too. But remember that the longer you leave, the more likely you are to develop bolder flavors that you might not want.

Should it be refrigerated?

Absolutely! Unlike its hot-brewed coffee cousins, cold-brewed coffees actually need to be refrigerated to reveal and keep its flavors. Remember that these drinks are developed differently and are not as volatile as the heat-induced coffee cups. They will be just fine, but don’t leave them in your fridge forever!

Which ground coffee should I use?

Coarser ground coffees are ideal for the preparation of cold-brewed coffee than any other type of grounds. These allow water to develop the flavors inside the beans at a steady pace, instead of doing it all at once. Besides, they offer resistance to the flow of coffee through the grains, once the process finishes we have a tastier and flavorful cup ready to drink.

What’s the coffee and water proportion?

Ideally, cold brew coffees have 1 portion of coffee and 5 of water. While you can add up to 6 or 7 parts of water, 5 will give you intense flavors and turn the experience into something out of this world. Stick to a 1 oz of coffee grind per 5 oz of water, and you’re good to go!

Can I add milk to my Cold-brewed coffee?

Of course! But beware, you might not get the flavor you’re expecting. Cold brew coffees are bolder, but when combined with milk, they can transform into a liquid flavor that will not have the usual one of cafe-au-lait, for example. In the beginning, use a 1 milk and 1 coffee measure ratio for better results.  

How long does it last once made?

Cold-brewed coffee can last up to ten days, but it’s recommended to consume it after no more than seven days. While flavors are not volatile, it can go stale and lose all its appeal. It can also absorb other flavors, transforming the cold brew coffee into something unsavory.

A cold-brewed coffee is a unique way to try coffee. You can learn more about this and experience it to turn yourself into a coffee connoisseur or to incorporate it into your business and create a new serving idea. The possibilities are endless, but they all begin with one thing: great and perfectly roasted beans. Contact Coffland Corp to learn how they can offer you that and much more with their specially designed products to appeal to the most demanding palates!

There are many questions when it comes to these methods of coffee brewing.

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