Coffland Corp: Coffee FAQ: Cold-brewed Coffee

Once you learn about them, you will enjoy these methods!

Coffee making is a well-investigated science. For people in this business, the creation of cups according to the indicative factors they’ve investigated through the years are fundamental. One of the most studied (yet mysterious!) methods of this caffeinated science is cold coffee brewing. While for some it's unthinkable to drink cold coffee, for others this is an enjoyable experience. Today we’ll talk about the frequent questions that pop up when you mention ‘Cold-brewed coffee,' as well as troubleshooting the simple but common problems that arise when using this method.

How long should it take to make a cold-brewed coffee?

Making a good cold-brewed coffee is a matter of patience. These drinks need to repose up to 15 hours to produce perfect cups. This term is the healthy middle point for most brewers and something perfect to create balance in the flavors through any cold coffee brewing method you choose. For some, leaving it for a bit longer works too. But remember that the longer you leave, the more likely you are to develop bolder flavors that you might not want.

Should it be refrigerated?

Absolutely! Unlike its hot-brewed coffee cousins, cold-brewed coffees actually need to be refrigerated to reveal and keep its flavors. Remember that these drinks are developed differently and are not as volatile as the heat-induced coffee cups. They will be just fine, but don’t leave them in your fridge forever!

Which ground coffee should I use?

Coarser ground coffees are ideal for the preparation of cold-brewed coffee than any other type of grounds. These allow water to develop the flavors inside the beans at a steady pace, instead of doing it all at once. Besides, they offer resistance to the flow of coffee through the grains, once the process finishes we have a tastier and flavorful cup ready to drink.

What’s the coffee and water proportion?

Ideally, cold brew coffees have 1 portion of coffee and 5 of water. While you can add up to 6 or 7 parts of water, 5 will give you intense flavors and turn the experience into something out of this world. Stick to a 1 oz of coffee grind per 5 oz of water, and you’re good to go!

Can I add milk to my Cold-brewed coffee?

Of course! But beware, you might not get the flavor you’re expecting. Cold brew coffees are bolder, but when combined with milk, they can transform into a liquid flavor that will not have the usual one of cafe-au-lait, for example. In the beginning, use a 1 milk and 1 coffee measure ratio for better results.

How long does it last once made?

Cold-brewed coffee can last up to ten days, but it’s recommended to consume it after no more than seven days. While flavors are not volatile, it can go stale and lose all its appeal. It can also absorb other flavors, transforming the cold brew coffee into something unsavory.

A cold-brewed coffee is a unique way to try coffee. You can learn more about this and experience it to turn yourself into a coffee connoisseur or to incorporate it into your business and create a new serving idea. The possibilities are endless, but they all begin with one thing: great and perfectly roasted beans. Contact Coffland Corp to learn how they can offer you that and much more with their specially designed products to appeal to the most demanding palates!