Meet the Most Famous Coffee Drink at Germany

A German coffee legacy passes right to you!

Coffee drinks have the flavor and aroma according to the preparation of the country it’s served. For example, while Colombian and Venezuelan people prefer a dense body and intense flavor without disturbing the natural taste of coffee. In Asia, the mixing of unusual ingredients create the craziest coffee experiences, like the Yuanyuang (made with Hong Kong tea) or Aam Panna (an Indian beverage made from raw mango).

Here at Coffland Corp, we encourage the coffee diversity. That's why we look for the most particular histories of our favorite drink. In today's post, we will travel to the fields close to Valhalla, the paradise of germanic coffee. Keep reading and pack your mug!

“Ihr Pharisaer”: the story behind the glass cup

Back in 1872, in Germany, the royalty was an open buyer of alcohol, coffee, and other beverages.

Gustav Beyer, a well-known pastor, was a public figure that recriminated the consume of liqueur because, according to his word, it woke up the demons inside the human soul. Because of that, people started to hide their guilty pleasure by mixing the strong flavor of alcohol with other dense ingredients while they were in front of him.

One day, Beyer was the host of a popular baptism. Because alcoholic beverages were not allowed at religious events, an anonymous drinker mixed his rum glass with fresh coffee and whipped cream. However, Beyer noted the aroma and demanded to taste the drink. His words? “Ihr Pharisaer!” (oh, you, Pharisees!)

After that, this beverage wins popularity around the country until it was named a traditional beverage.

Prepare the Kaiser for German coffee!

It's not hard to prepare a Der Pharisaer, the only things you'll need is dark rum (as you like it, to Germans, there is never enough liqueur!), one strong coffee cup, half cup of whipped cream and sugar.

First, choose a large, extended cup, where the cream doesn't collapse. Add the coffee and the sugar (if it's necessary), then add the rum.  Mix it well and put the creamy touch until reaches the edge of the cup.

Here at Coffland Corp, we love coffee in all its presentations. Now that you know more about the Der Pharisaer, your palates will enjoy the best Nordic coffee beverage. Share your experience with us in our social media accounts!

This drink is part of the German people's culture, and now you can taste it!

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Nitrobrew Coffee? What's All about?

Nitrobrew coffee is like a traditional cold brew cup but cooler.

There are many ways to prepare coffee. While some people prefer the old fashion method using a strainer made of fabric; others choose the classic espresso made by a machine. It doesn’t matter how you brew your drink while you enjoy it.  On today’s post, we will introduce you a new brewing process that will make you float!

Nitro brew coffee: A frothy delight

Nitrogen is a chemical amply used by food industry to refrigerate prepared meals while it's transported or stored. Liquid nitrogen is also used to cook at low temperatures! Believe it or not, the dehydrating properties of cold produce the same cooking process as heat. That's why some people use this chemical to brewing.

When the liquid nitrogen comes into contacts with another liquid like water or coffee, the presence of oxygen makes the liquid nitrogen more difficult to dissolve. Compared to the traditional brewing method, the nitro brewed coffee is smoother. Its tastiness is lighter, but it can be mixed with other ingredients to boost the drink.

Cold versions of coffee?

The difference between nitro brew coffee and the cold-brewed one is that the first is more bubbly and creamy. So, if you're lactose intolerant, you can order a cold milkshake with nitro brew coffee: It tastes the same without milk! Also, its flavor is less sweet, so, if you have problems with sugar, this coffee drink is perfect for you.

Tipically, this drink is served in large glass mugs so you can see the creamy cascading of the nitro brew coffee. Some people confuse it with beer because of its body, but this version of coffee doesn't have liqueur (unlike cold brew coffee, which is used to make alcoholic beverages) and it can be drunk by all family.

Would you give it a try? Nitro brew coffee is a great option for those who enjoy new sensations on its palates. We love coffee as much as you, that's why you should keep reading Coffland Corp blog to find out what's going on in this beverage world!

Nitrobrew coffee is a new method to brew the beans and create a unique cup.

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Why Should You Drink Coffee at Mornings?

Coffee has more benefits for your daily routine than you think!

Nothing is more delicious than waking up to the characteristic smell of coffee. This drink has a natural potential to makes us feel relaxed in times of stress or activate us when we need a little more energy.

You surely have heard that breakfast is the most important meal of the day. And if you believe it or not, there's a lot of scientific studies that prove this theory by tested subjects that skipped their breakfast in a time-lapse compared to others that ate right after getting up from the bed.

However, some people don't have time to sit down to eat something and prefer to have a cup of coffee before running to work. Although coffee is a great companion to absorb vitamins and boost you with energy, how good is that you replace your meal with this drink?

Coffee at mornings: pros and cons

Yes, drinking coffee at morning will improve your energy, but it has other benefits. By a simple cup, you receive a lot of vitamins and minerals such as iron and zinc, but also you active some hormones that wake up your organs. For example, when you drink coffee you're more likely to release your tummy and boost your blood cells, making you feel more balanced. A coffee cup can be a great companion for your morning routine, but it's not enough!

According to some people, breakfast can influence your daily work because you obtain the nutrients and vitamins you need to boost your day by what you eat at mornings. Although you have a regular sleep, your body needs a supply full of vitamins, minerals, and proteins. These properties are important because they incite the human system to produce the hormones and cells that keep us active.

The truth is that the best way to improve your health at mornings (and, of course, during the rest of the day) is mixing a good, healthy breakfast with a god-only-knows coffee. The nutrients of a rich vitamin and mineral meal and the natural properties of caffeine complement the wheel of wellness and health care of a good lifestyle!

Here at Coffland Corp, we love coffee so much that we can drink it every time at the day! But we are responsible, and we know that our systems need more than this magical beverage to stay healthy. So wake up early and prepare a marvelous breakfast to accompany your mug. You'll note the difference!

You can improve your mornings with just one cup.

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Grind Your Coffee Like a Pro: The Basic Guide

You'll learn the basics on how to grind your beans for the best daily cup!

Grinding coffee can be as special and delicate as preparing the beverage. In this post, Coffland Corp will resume to you all the advice of our coffee professionals so you can learn how to grind your beans like an expert!

According to the baristas, a golden rule is that you should grind only the coffee you are going to make immediately. If you leave the ground coffee for another time, even for the same day, it will lose almost all its properties. The smell and taste of your beverage depend on the quality of the beans and their preparation before putting it in the espresso machine.

Grinding 101

There are many ways to do it depending on the taste you want to give to your drink. For example, if you’re going to make Turkish coffee, you have to grind your beans until you have a polished flour. If you want a thicker beverage like carajillo or double espresso, ground coffee should be more rustic or "coarse."

Also, to grind your coffee, you'll need the right tools. You can choose between two types of a grinder, depending on your needs:

• Blade Grinders are perfect for those who want to make several kinds of coffee without having to buy more than one grinder. They use metal blades that grind the beans. Due to them, you can obtain a thicker or a whole ground coffee, depending on how long you leave it on the machine. Using a blade grinder implies putting the beans on the plastic surface and start the machine for a few seconds in short burst so the coffee doesn't overheat.

• On the other hand, Blur grinders use a flat surface that crushes the grains to dust. They are usually much neater than blade grinders, although their price is higher. To grind coffee using a blur grinder, just put your beans on the surface and start the machine. It will be powdered in a few seconds without your supervision!

Now that you know a little more about grinding, you can try the best method that it suits you. Here at Coffland Corp, we want you to improve your coffee cup experience, so we always suggest only our best offers. Share with us your grinder and let us know how you use it!

Baristas' best-kept secret is now yours! 

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How to Optimally Keep Your Coffee at Home

Keeping it well-packed will influence your drink.

Baristas and producers highly debate the right way to conserve coffee.Their experiences with the beans vary, but its dedication is quite the same when it comes to bringing the best experience for consumers.

Coffee drinkers know that the conservation of coffee is essential because once the coffee is roasted and packaged, it begins to lose its natural properties, such as aroma or taste.

On today's entry, Coffland Corp will teach you how to prevent the decadence of your coffee using some simple techniques. We are sure that you won't believe how to solve such a complicated problem!

Coffee conservation: an impossible challenge?

When it's roasted, coffee properties can be easily damaged due to air, humidity, and heat. Also, it can absorb different aromas! Keep in mind that after a month, packed ground coffee starts to lose its body. Although, packed coffee beans with more than two months are susceptible to age.

The conservation of your coffee leans on the care and accuracy of the consumer once the package has been opened. Places with high humidity and temperature affect quality negatively, so it's important to take advantage of your resources to preserve your drink:

• The first thing baristas recommend for those who like to prepare its coffee at home is grind only the amount you are going to drink at the moment.
• If possible, roast your coffee at the moment you're preparing your drink. If you don't have a machine, some roasters pack the coffee well before it is sold.
• Chill it! Preserve your roasted coffee beans in a cold, dry place like your fridge. That way, your coffee will always be fresh.
• The problem of aroma loss is caused mainly by oxidation. There are many hermetic boats specially designed for this purpose on the market.
• When the coffee pot is full, there is very little air that can oxidize the coffee pot. However, when the boat is half-way, the air/coffee ratio causes more oxidation reactions. Put a transparent cooking film on the surface of the coffee and glued to the interior walls of the pot.

Here at Coffland Corp, we're worried about quality as much as you! We hope these tips will help you boost your coffee routine. Do you have another useful advice? Share it with us!

A mediocre preservation could rest body in your coffee cup.

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All You Need to Know about Peaberry Coffee

An extraordinary gift from nature with the greatest properties!

Nature has some slips that lead to grateful results. Coffee is not an exception. Its consumption emerged originally as an accident (well, actually was the accidental curiosity of a shepherd) and turned into the most drank beverage around the world.

This fact apart, on today's entry we will tell you the curious case of a slip of nature that originated a delicious drink with coffee highly consumed by Arabica fanatics. That's the case of the peaberry cup. Are you curious now? Keep reading and find out:

The perks of being a peaberry bean

The peaberries are the result of a genetical change in arabica coffee beans. When the coffee plant is flowering, each cherry usually contains two seeds (grains) in its interior. Each of these grains occupies a half of the sphere that forms the cherry inside. Hence they have a more curved part, almost flat. However, peaberry bean contains only one seed. They are more rounded and fat, like two seeds in one.

When it's flowering, Peaberries plants receive more rain and sunshine than the rest of the coffee flower plantation. Their growth is lower while the concentration of acids higher. This makes the resulting cup with a stronger flavor and an intense aroma.

Earlier, coffee farmers discarded these seeds. Today they're used to create a product, unlike conventional coffee. The roasting process is slightly different from the regular one. Peaberries can roll through the machine and are more sensitive inside, that's why the roasting is brief using lower temperatures.

The final package must not contain another type of berry because it could contaminate their natural properties. Also, its consumption requires a more fine grinding. However, the drink preparation it's the same as the average beans.

You can prepare your regular beverage, but also its possible to find cold brewing peaberries drinks, with or without liqueur. That means you can enjoy a delicious frappe with peaberry beans while you're in summer days or an exquisite espresso at the office. You can choose how to prepare it, like regular coffee.

Here at Coffland Coffee, we are delighted with this natural slip. Why don't you give it a chance? Maybe you'll be surprised with the peaberry drink as much as us! Share your cup on this blog or on our social media accounts.

Peaberries were discarded during the collecting, but now they're highly appreciated in the coffee market!

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Wine Infused Coffee? Yes, It Does Exist!

This experiment mixes the classic coffee flavor with a little touch of red wine.

There are a lot of experiments which mixes coffee with other ingredients. Usually, the final result is quite good, but others results can be the biggest experience for your palates! That's the case of Molinari's test, who combine two powerful drinks making a heavenly gift to human senses.

On today's blog, Coffland Corp will show you that coffee is a friendly host. We assure you that if you taste this new drink from Molinari's company, your breakfast will change drastically.

Molinari's wine-infused coffee

In the heart of Napa Valley, Molinari's business has changed the way people in town taste alcohol drinks. Their high-quality wine has a positive reputation around the world because of its dense body and vibrant color. But fame was not enough for them.

They worked two years in a row to perfect an old technique inherited from their ancestors: the winemaker Robert Mondavi had a well-known habit. He enjoyed his breakfast coffee cup with a little touch of wine. People said that his mug was the source of his brilliant lucidity about liqueur. However, the Molinari's, inspired by Mondavi's knowledge, unite forces with an international coffee roaster, creating a wine-infused coffee that revolutionized both drinks' industry.   

Molinari's secret to this marvelous drink lies in the making process. They rehydrate the coffee beans using a special liquid by red wine, created exclusively to make wine-infused coffee. The result? A new way to drink coffee in the mornings!

Although this beverage has a chemical base, it's not harmful to the human body. It doesn't have a percentage of alcohol, and you can choose to drink it in both presentations: regular or decaf coffee.

According to some baristas that have used the Molinari's wine-infused coffee, you can drink it as an Espresso, Latte or even as a cold brew frappe (a non-alcoholic version). Also, you can prepare it with a standard Italian coffee maker, with your regular espresso machine or with the French press.

Enjoy its full-body coffee with a little touch of blueberries in your mug or a fine glass. Here at Coffland Corp, we love coffee in all its presentations. Share with us how you like to drink this wine-infused coffee!

Wine Infused Coffee is the final product of years of testing.

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How to Spoil Coffee Adulteration

Coffee's quality can be tested following simple tricks.

Coffee drinkers know it well: their favorite beverage is sacred. Most of them think they choose the best option in the market, but the truth is that not always the features offered by companies are the same in the final product.

If you are one of those who only enjoy highest-quality products, Coffland Corp may be your guide! On today's post, we will lead you right through the tips used by coffee experts to spoil possible adulteration of this drink

Coffee’s DNA: A new way to establish coffee range

In 2011, the Spanish Company AZTI Tecnalia developed a new method to spoil coffee adulteration based on molecular biology. They analyzed coffee's DNA to determine the purity of Arabica coffee as a result of the mix with less quality coffee beans before brewing process.

This coffee test can detect the presence of Robusta coffee, Chicory or Roasted Malt in Arabica coffee. By separating the coffee genome, they can distinguish between the sorts of coffee by its quality. In fact, this test can also calculate the percentage of good coffee and its substitutes in one sample.

Spoiling coffee's quality using your senses

Although this test represents a significant advantage on coffee science, most of coffee farmers and roasters prefer more traditional methods. Leaving the molecular biology behind, they evaluate their products using their experience, along with their senses.

• The coffee smell must be sweet, with a little touch of herbal essences.  
• The acidity of the espresso depends on the harvest and the type of coffee bean. Tasting coffee may determinate how much bitterness is contained in Arabica coffee by its humidity.
• Also, the bitterness intensity depends on the roasting process. A coffee purely acid doesn't have a good flavor.

Besides purity of coffee beans, many factors influence coffee’s quality. In the coffee industry, it's important to pay attention to the substantial changes that damage coffee once it goes to market:

• The way coffee is packed may affect the product: roasted coffee absorbs humidity in the air. Also, the sun light subtracts the coffee oils.  
• If your coffee doesn't have its unique smell, it means that it has passed too much time between the roasting process and the consumption.
• Your coffee tastes burned when the roasting process burned the beans, or when you put it too much time in the espresso machine.

Here at Coffland Corp, we know about quality. That's why we offer you the best coffee options! Remember: the final product sold at the market may influence the taste and smell of your morning cup! Most customers prefer Arabica coffee because of its purity and sweeter flavor. Other coffee drinkers enjoy Robusta, a less quality coffee full of an acid taste that wakes up all their senses.  

Also, the way you prepare your espresso is the key for a perfect coffee. Follow our entries to know how to make the perfect coffee cup for you!

Coffee drink's quality depends on the brewing and grounding of beans.

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Coffee and Liqueur: How to Mix Them?

Combine them and make the new favorite drink at parties!

Coffee is a great beverage for those lazy mornings but also can be a marvelous companion in your party nights with friends. Due to its flavor and utility, coffee can be combined with many ingredients to make a new experience.

Alcohol is one of the best matches for coffee. In cuisine history, the first results mixing these two were very successful. Nowadays, the geniusly improvisations of baristas are developing new combinations that are served in most of bars and coffee shops around the world.

Although cold brew coffee is used mostly in cocktails with caffeine, you can prepare a lot of recipes using your regular espresso. That's why today at Coffland Corp, we will teach you how to make the perfect adult drink beside the classic White Russian or Espresso Martini.

B-50

B-50 is one of the most famous coffee cocktails. There are two ways to prepare it: using a cocktail machine or manually, with the "building process."

Add Kahlúa in a glass cup. Then, put Bailey Irish cream taking care of not mixing it with the other drink. Finish it with Orange-flavored liqueur using a cocktail spoon. Your B-50 will look like three layers drink with a lovely color definition.

Mrs. Brown

Making Mrs. Brown doesn't require a shaker: Add right to your cup some ice, 1 1/2 oz of triple sec or rum, black tea, lemon juice and espresso as you like it. For a more condensed flavor, put 3/4 oz of jelly syrup.

Urabá

This beverage combines the tropical banana flavor, dry rum and, of course, your favorite drink.

To make Urabá, you'll need a cup of ristretto, 1 oz of banana liqueur, 1 oz of white rum and banana syrup. Put all ingredients in your mixer and served it brewing it with your mixologist shaker.

Frappé

A frappé is a refreshing and strong drink for those with trained palates. Mix 2 oz of whiskey, 2 oz of amaretto, 1/2 oz of jelly syrup, 1 oz of lemon juice in your shaker. Then, put the amount of Ristretto you want to serve. You can serve the final result in a glass with ice.

Tiramisú

Put in the mixer 1 oz of pisco grape, 2 oz of coconut cream, 3 oz of evaporated milk and espresso as you like it. The mix will taste like a sweet piece of heaven. If you want to decorate your drink, put a few coffee beans and nutmeg in your cup. Don't forget to add some ice.

At Coffland Corp, we enjoy our happy hours drinking the best options. Try it for yourself! Become the greatest hostage party with this smooth coffee cocktail.  

Enjoy it carefully. Don't confuse your morning cup with your glass of wine!

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