Coffland Corp: Coffee Valve

July 14, 2017

Proper Coffee Storage Techniques

Did you know that storage methods change the flavor?

Coffee is one of the most consumed drinks in the world. A high percentage of homes have at least one method of brewing and consume at least one cup per day. But for businesses and home brewers, one of the most important things is to keep beans and grinds fresh. The reason for this is that the strength and particular qualities about coffee beans are directly related to their conservation. To enjoy a good cup of coffee every time, you’ll need to follow these tips to store it properly!

Coffee is a perishable good: its porous structure allows air and scent particles to impregnate the bean after it’s roasted, absorbing any flavor and depriving it of certain chemical flavor characteristics. This is not the only element that affects coffee beans: temperature also plays a key role in the aging process of coffee. While many decide to freeze their coffee, the process of lowering the temperature makes the beans release their oils and expands the cellular structure of the bean. More so, in the unfreezing process, the moisture generated by the change of temperature alters the flavor significantly, “watering it down”.

That being said, how do you store your coffee properly? Here’s a handy list you can implement to have perfect cups every single time!

Buy exactly what you need: Don’t store coffee for long periods of time, especially when you have the whole beans. Use it fresh, with no more than a few days to consume it all. This will ensure better flavor and less chance of spoiling it.

Use airtight containers: Air is the number one enemy of coffee beans. It can infuse non desired flavors to your beans and age them faster. If you use recently roasted beans, invest in bags and containers with air release valves.

Store away from direct sunlight: Some people prefer to store their coffee in glass containers (doesn’t generate odors and such), these are better stored away from the light. This will reduce the aging time of the coffee beans and grinds.

Avoid extreme temperatures: Heat and cold are damaging to the coffee. As you surely know, temperature influences the flavor of each cup, and an overheated or cold grind will brew bitter or mild coffee.

Once you know how to store your coffee properly, all you need to do is to acquire the beans to produce perfect cups every time. With Coffland Corp you can do this: create a private label, or simply transform your business by acquiring their professionally designed blends. Check their social media profiles and get in contact with them to be a part of this amazing world!

According to the presentation of your coffee, you'll need different methods to store it.

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June 21, 2017

Coffee Valve: Why is it Important?

For coffee production, the quality comes partialy from degassification of the beans.

If you’ve ever grabbed a bag of first-grade coffee off a shelf, I’m sure that you’ve found that the bag has a hole in the back. This small gap is often interpreted as a “sniffing hole” for potential buyers that want to smell the goods. But this is not the case. This little incision has a name and a unique reason to exist. It’s called “Coffee valve, ” and its use is related to the roasting process of coffee beans.

This process takes the green beans through a machine, and using heat removes humidity and hardens the surface of the coffee. There has to be a change in the bean itself to allow a different chemical process to take place. This change leads to the release of CO2, that not only improves the flavor and enhances the characteristics of the bean itself, but it also plays a key factor in the stalling process of coffee. Why is this? Because, after the beans have been roasted, the release of gas will go on for a while, so the beans must be put to rest and be degassed so they can be packaged safely. The process of degassing plays an instrumental role in the overall flavor of coffee, because doing it in the open let the porous surface of the beans to absorb odors and lead to a stale flavor that no coffee lover likes. Because of this, the coffee valve was invented.

This valve is one way around: it allows freshly roasted beans to release CO2 while retaining their natural characteristics and allowing no oxygen in. This process is responsible for a great flavor in the coffee for a longer period because it avoids the oxidization, which can change flavors and properties in freshly roasted beans. While this is the main reason for the existence of these valves, the reality is that another factor also intervenes in the need for this device: the integrity of the bag. For up to 30 days, the coffee beans can release more than twice their weight in CO2, so when packed in a sealed bag with no way out, this gas can transform an innocuous package into a potential danger for bystanders. Bags without any medium of release for the gas are prone to burst, and aside from losing a great batch of coffee, the monetary damage can be significant.

Coffee valves are incredibly important for the coffee producers. And at Coffland Corp, they make sure to offer the best alternatives for your coffee to stay fresh and perfect on your shelves. Contact them and find out if they are the right fit for you when it comes to producing unique batches of exclusive coffee!