Coffland Corp: Liberica

August 16, 2017

What’s Liberica Coffee and why you should try it?

This coffee has the smallest portion of worldwide consumption.

If you’ve been learning about coffee, I’m sure that you’ve heard about Arabica and Robusta. These two are the main crop categories around the world. But did you know there are many other coffee varieties? There’s a considerable number of sub-types of coffee, but maybe one of the most interesting is the Liberica variety. With a distinct flavor profile and a strong will to remain alive as a coffee species, its story is one you must know and experience. Today, you will learn all about it!

Liberica coffee beans have faced challenges. When Robusta and Arabica took up the market, its commercialization fainted. This is because, even on today’s market, where these unknown species are in the spotlight, Liberica only has a small percentage of the coffee production in the world. With less than 10% of the overall commercialization of coffee, it’s not surprising that not many have heard of it. But this is not what makes it unique. This coffee is grown mostly in African countries. The soil of those lands intervenes in the flavor profile that’s characteristic in this coffee. While it’s milder in flavor than their cousins Arabica and Robusta, the Liberica coffee is often combined with them in a small proportion to heighten other characteristics in the final product. Its aroma is stronger than other varieties, with undertones that make it ideal to enhance the consumer's coffee experience.

Liberica beans are bigger than other kinds and almost almond-shaped. Thanks to the robust nature of their trees, they still exist. As it's not as commercial as its counterpart, natural selection might as well have wiped it from the surface of the planet. But that’s when its nature comes into play: mighty and resilient, the tree can rise to 30 feet high. This requires that in most cases, producers either crop the tree or cross-breed it with smaller varieties to obtain more manageable trees.

Also, the flavor profile of Liberica beans is distinctive. By the nature of the tree and the bean itself, its taste is more natural. Some can even say it’s even woody, with fruity undertones that rise in the aroma. Depending on the roast, however, the natural flavor can turn quite smoky, as it happens with medium and darker roasts. In combination with other coffee varieties in small portions, it can create a uniquely bodied coffee, creating a flavor profile that feels natural and subtle, with a distinctive punch that will differentiate it from other varieties.

Do you want to know more about the different flavor profiles and incorporate them into your business? Then Coffland Corp is for you! With their expertise as roasters, you can transform your idea into a taste, playing different proportions of the coffee varieties to create a unique flavor for you. Contact them through their social media profiles to know more about what they can offer you!

This is a kind of coffee that has a select market.

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July 18, 2017

What are the base coffee bean flavors?

The different characteristics in coffee beans give specific flavors.

In the coffee universe, several things can be identified as the signatures of a cup of coffee: the processing method, the temperature, and most importantly, the blend of the beans. What most neophytes in this incredible world don’t know is that each cup is fabricated with not one, but up to 5 different base flavors linked to a specific type of bean and a particular roast. Now that you know this, aren’t you curious to know which one of these flavors is within your favorite cup? You can read along to know the base flavors of each coffee bean!

What are the different coffee beans?

Coffee is harvested, treated and then roasted. In this process, there are two important variants to consider: the origin of the bean, meaning the location and the specific process batch of beans, and the roasting process. These two elements have a distinctive influence in the flavor of the resulting coffee. However, it all starts with the selection of one of the 10 commercial sub species derived from the main Arabica, Robusta and Liberica branches.

Arabica: This is one of the most commercial species of coffee, taking up to 70% of the market. This widespread popularity stems from its quality and flavor density, robust and rich, as well as its facility to be blended with others types to give body to a particular selection. From this one, other subdivisions are born. The world-renewed Colombian coffee beans are among its most famous representatives, along with Typica and Bourbon.

Robusta: This branch takes up to 25% of the market, and has one of the strongest flavors in the coffee reign; fact from which its name derives. While its flavor characteristics are sub par compared to the arabica branch, it's often used for special blends. However, its caffeine content is higher, and that’s the main reason why a good portion of instantaneous presentations have a good chunk of Robusta coffee.

Liberica: It has the smallest portion of the coffee market. Liberica is a West African product that’s mainly differentiated by its aspect and savor. The tree is naturally higher, and its mild flavor is often considered to make blends with other coffees.

What are the bases of each coffee bean flavor?

The individual characteristic divisions of coffee beans flavors are defined by certain criteria that you need to know to understand the different tastes of the cups you drink. This is a simple, yet effective, way to identify the blends you are consuming, as well to define your particular preferences:

Body: You can actually feel the difference in the density of each coffee cup you drink. For example, most of the coffee you drink back home it’s much more liquid than the one you consume in a coffee shop. That’s the body of a cup.
Acidity: Defined by the brightness of flavor whenever you drink each cup. It’s the strong tang that you feel surrounding your tongue whenever you take a good gulp of coffee.
Aroma: Each cup, whether cold or hot, has a particular fragrance, that enhances and gives additional flavor qualities. It can go from a smoky flavor, to nutty and even flowery, depending on the blend proportions.
Balance: The combination of each one of the coffee qualities, when not overpowered by each other, create the balance. This is the equilibrium among both specters of the qualities mentioned.
Finish: The aftertaste that remains on your tongue after you drink your coffee is called finish. You can feel it during 2 to 5 seconds after your drink down, and it can give another dimension to your opinion of the coffee cups.

These are the essential characteristics that you can find in the coffee beans, and the particular elements that define and differentiate them from each other. If you want to know more about coffee, then you need to check Coffland Corp social media, where you can see the incredible offers they have! Dare to create a marvel with each coffee bean flavor!

The components for each coffee flavor need to be known to you in order to work with them.