Coffland Corp: What’s Liberica Coffee and why you should try it?

This coffee has the smallest portion of worldwide consumption.

If you’ve been learning about coffee, I’m sure that you’ve heard about Arabica and Robusta. These two are the main crop categories around the world. But did you know there are many other coffee varieties? There’s a considerable number of sub-types of coffee, but maybe one of the most interesting is the Liberica variety. With a distinct flavor profile and a strong will to remain alive as a coffee species, its story is one you must know and experience. Today, you will learn all about it!

Liberica coffee beans have faced challenges. When Robusta and Arabica took up the market, its commercialization fainted. This is because, even on today’s market, where these unknown species are in the spotlight, Liberica only has a small percentage of the coffee production in the world. With less than 10% of the overall commercialization of coffee, it’s not surprising that not many have heard of it. But this is not what makes it unique. This coffee is grown mostly in African countries. The soil of those lands intervenes in the flavor profile that’s characteristic in this coffee. While it’s milder in flavor than their cousins Arabica and Robusta, the Liberica coffee is often combined with them in a small proportion to heighten other characteristics in the final product. Its aroma is stronger than other varieties, with undertones that make it ideal to enhance the consumer's coffee experience.

Liberica beans are bigger than other kinds and almost almond-shaped. Thanks to the robust nature of their trees, they still exist. As it's not as commercial as its counterpart, natural selection might as well have wiped it from the surface of the planet. But that’s when its nature comes into play: mighty and resilient, the tree can rise to 30 feet high. This requires that in most cases, producers either crop the tree or cross-breed it with smaller varieties to obtain more manageable trees.

Also, the flavor profile of Liberica beans is distinctive. By the nature of the tree and the bean itself, its taste is more natural. Some can even say it’s even woody, with fruity undertones that rise in the aroma. Depending on the roast, however, the natural flavor can turn quite smoky, as it happens with medium and darker roasts. In combination with other coffee varieties in small portions, it can create a uniquely bodied coffee, creating a flavor profile that feels natural and subtle, with a distinctive punch that will differentiate it from other varieties.

Do you want to know more about the different flavor profiles and incorporate them into your business? Then Coffland Corp is for you! With their expertise as roasters, you can transform your idea into a taste, playing different proportions of the coffee varieties to create a unique flavor for you. Contact them through their social media profiles to know more about what they can offer you!