Tools Every Good Barista Must Have

Practice is the secret of every coffee cup expert.

Making coffee is almost a magical experience. The flavor profile of a coffee cup depends upon the mixing of the best ingredients and the way you serve it. Therefore, a barista's work makes a big difference when you want to taste coffee in a whole new level.   

These coffee professionals are prepared to serve coffee cups according to the client preferences, as well as the most exquisite palates requirements. Although, those who live practically on coffee, know that the secret of a perfect cup is not just putting grounded coffee beans in a machine. Being a barista is being a coffee artist. That's why this job requires more than just loving coffee.

Choose the best coffee beans

A good cup of coffee is mostly determined by the quality of the coffee beans. Although, the taste and smoothness of your drink can be altered when you put other ingredients in your grinder. Be scrupulous of what you choose!

Make the espresso machine your third hand

When you're preparing a world’s famous beverage, the first thing a barista apprentice must have is passion and delicacy. The second thing is to use the proper tools and studies. If baristas don’t know how their espresso machine work, how do they expect to manage the coffee business?

Know your grinder

When you're starting to work with professional espresso machines, one of the most complicated things is calculating the capacity of your grinder. A grinder is a tool that extracts the flavor and acids of the coffee beans, making it possible to infuse the grounded product with the natural benefits of the bean. If you choose the proper grinder, it will make your work easier.

Take care of your tamper

The tamper compresses the coffee once it's grounded to go right to the espresso machine. The pressure and size of the tamper can vary the smoothness of the coffee drink. Some baristas personalize their tamper, bringing a unique style to their work.

Be aesthetically pleasing with your drink

People can eat just with what they see. Pay attention to the way you present coffee to you client, using cups that take advantage of the smoothness and the preparation of the drink. When you're serving cappuccino, for example, use a cup wider and smaller, or a cup of glass if you're preparing a macchiato. Many tools and ingredients can be used to decorate your cups like syrup or milk.

Start your way to the coffee's stardom!  For those who want to become the next barista star, you should begin to familiarize with the essential tools to handle coffee. Here in Coffland Corp, we want to promote making coffee as a lifestyle. Keep practicing and be a pro!

A good barista is made, not born

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Coffee Science: How to Combine Flavor Profiles

Use unusual flavors and be creative with your coffee cup.

Every coffee lover knows that drinking this beverage is a pleasant experience. But, half of them also enjoy the encounter of making their coffee cup. This process is very simple when you have an espresso machine, and you're worried only about the rushed morning routine.

However, there are more than just one way to make a delicious coffee cup that stimulates your palate. Without being a professional barista, you can experiment with other ingredients, and the process doesn't need too much effort but changes your coffee experience completely.

According to some coffee professionals, making a coffee cup is not that simple. These beans are very delicate, and if you ground them without delicacy or you keep the grounded coffee in poor conditions, the final product (your coffee drink) will taste differently.

Considering the importance of retaining suitably the grounded coffee, an excellent way to add some flavor to your coffee is by mixing it with other spices. Once you ground the coffee, put it in a jar far away from light and heat, then you can introduce a little bit of cinnamon, vanilla sticks or nutmeg. Remember: your election will influence your drink's taste, resting the great traditional flavor, making it sweeter.

Another way to experiment with coffee science is grounding your beans with other spices like pepper, cardamom or hazelnut. If you want to add any variety of nut, you have to brew it before put it with the coffee beans. That way it will conserve their smell, and it will blend more equally with coffee.

If you don't have a ground at home, you can personalize your coffee cup by preparing your espresso adding spices of your choice directly to your mug. You can sprinkle a little bit of grounded chocolate, mix coffee with vanilla extract or even a pinch of grated orange. For those who are fans of sweetness, adding cane honey or maple syrup will change their coffee routine completely!

As you can see, creating a coffee cup is not a scientific challenge. Mixing spices and other ingredients can turn you into a professional coffee chemist! Just be creative and follow these examples of great combinations for your mornings’ favorite drink.

By combining coffee with other spices, you'll get amazed!

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5 Advices From a Former Barista

Put your passion for coffee on another level.

Although the quality of coffee is valued by the brew and roasting process, the beverage preparation is essential to appreciate the taste and smoothness of this incredible natural trophy. An espresso machine is not enough to make coffee.

If there is a disbalance in the proportions of the ingredients or a bad execution, it won't be possible to appreciate the taste and the good smell of a nicely made coffee.

Baristas are the ones specialized in the mix of elements that create the perfect coffee cup. Their work justifies why coffee needs to be prepared with patience, affection, and delicacy. For those who are curious about this new face of the coffee world, here in Coffland Corp we will bring you a few tips from a former barista:

1. Know your espresso machine

To make a cup of coffee, you need to be an expert engineer in espresso machines. That doesn't mean you have to calculate complicated equations! Just know how to regulate the temperature, keep your filter clean and evaluate the pressure of the boil. Having an efficient espresso machine (and knowing how to explode it potentially) will boost your work, making it easier.

2. Be careful with ground coffee

An expert barista grinds their coffee before putting it in the machine. Also, they calculate how much ground coffee is needed per cup at day and never leaves ground coffee for drinking once it's burned.

3. Take care of your filter holder

The filter holder is the tool that drains the espresso from the machine to your cup. To serve a good cup of coffee, you need a clean filter holder that refines all the impurities of possible coffee ground in the final drink.

A useful trick from baristas is putting the filter holder in the machine and serve the coffee right after. This will maintain the freshness and hot temperature of the beverage.

4. Serve the coffee gently

Be patient. Your espresso is not ready after you put it in a cup. The way you serve the coffee will influence the final product to your customers. If you're gentle, kind and passionate, the coffee drinkers will note it in their cup.

5. Keep your workspace clean

An efficient barista is an owner of his workspace. He knows where all the tools are, how to maintenance the espresso machine and how to be hygienic when is manipulating food. Keeping your workspace clean will help to accelerate the routine and will project a good impression to your clients.  

As you can see, making coffee is not as simple as its looks. Here in Coffland Corp, we know that a coffee professional is not the one who mixes ingredients to create a simple drink: being a barista is like being an artist!  

We hope that these tips from baristas will help you to appreciate the magical preparation of your favorite beverage.

Put your passion for coffee on another level.

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5 Unusual Ways to Use Coffee

Try these simple tricks to use coffee in new ways.

Most coffee lovers recognize they use coffee primarily as a drink. But the truth is that there is more than one use for this marvelous bean. Coffee is a natural miracle that contains a lot of benefits for you and your daily routine.

If you want to take total advantage of your favorite grain, Coffland Corp will teach you 5 unusual uses of coffee that you’ll find hard to believe!

1. As a medicinal supplement

Pharmaceutical industries use caffeine as a supplement in their analgesic because of the incredible profits for your body. Coffee has properties that help you fulfill your body with energy. Also, it can reduce stress and anxiety and even boost your hormonal system to make you feel more happy and productive.

  2. As a botanical option

Your garden can also taste the benefits of coffee by pulling it in the dirt. The remains of coffee have vitamins and minerals that are worth for plants. Next time you need to throw away your used coffee, use it as fertilizer and contribute to the eco-friendly culture!

  3. As a natural exfoliating

A fresh mask coffee is a great friend for your skin. If you use it at least once per week over your face, you will see a brighter and smooth version of yourself! Also, coffee could help you if you have cellulitis or stretch marks because it boosts the natural skin regeneration.

  4. As a flavoring

Do you want to maintain your house or office bad odors-free? Put a little of used coffee in an open receiver. That way, the essence of your favorite beverage will invade the entire space when you're too lazy for a deep clean.

  5. As an anti-flea

Pets are always susceptible of unwelcome guests like fleas and ticks. One practical solution is putting used coffee all over your pet's fur at every bath time. Coffee is a natural repellent for those bugs. Also, it will clean the fur with other skin diseases like allergies.

Coffee is a big gift from nature that can be used more than just for your morning cup. Here in Coffland Corp, we know the value of this wonderful bean, and we work with the best selection of coffee in the world. Try at least one of this unusual uses and experiment a new way to value your daily dose of coffee.

Discover other ways to use coffee.

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Mahika Mano: A Relaxing Coffee Shop

This is a venue that any coffee lover would like to visit! 

Coffee is one of the most famous drinks around the world. This social beverage can reunite friends and family, and also be an excuse for relaxing during the daily work hours. What if we told you that we found a place in Japan that mixes both of those qualities?

Mahika Mano is a coffee shop in the Kichijoji district of Tokyo that has a secret: it brings relaxation to his clients. The place has a delicious menu and meals inspired by the Japanese food style, but instead of regular chairs and tables, the customers are assigned to a hammock hanging from hooks in the ceiling.

Mahika Mano, A.K.A the Hammock Cafe, is a unique coffee shop that doesn't have other competitors around the world if we talk about relaxation. Being inside, you’re forced by the staff to remove your shoes and walk around on a fuzzy carpet before you choose your hammock.

Yes, the size and design of the hammocks are selected by the client. Then, the coffee options are various, and the customer can pick the coffee cup he wants and “sit” without touching the ground.

The experience in Mahika Mano makes you enjoy a great coffee cup and "hang out" with friends while taking a break from reality. When you're on the hammock, all the ambient in the coffee shop turns into the most peaceful piece of heaven for those workaholics who need to float in clouds.

Do you think it can’t be more perfect? Most of the hammocks in the coffee shop are for sale. Mahika Mano allows you to take home the hammock that was your chill affair while you drank your coffee. It means you can fill your house and office with these incredible floating beds!  

Japan is a country full of "Sugoi" places. Even better, their people enjoy coffee just as much as any other coffee lover in western countries. Mahika Mano is an excellent way to get to know this eccentric country by their lovely coffee shops.

Why don’t you just take the chance and experiment this new way of drinking coffee? Here at Coffland Corp, we’re always looking for new coffee experiences for you. That's why you should go and visit this special shop!

Mahika Mano mixes coffee and relaxation in one go!

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Get the Espresso Machine of your Dreams

Once you get the right machine, it will all work out perfectly!

An espresso is not just a kind of processed coffee by a machine. This drink has a very delicate preparation that has been perfected over the years. Since the early XIX century, the espresso machine has had several changes that influenced the arrangement of the most famous hot beverage around the world.  But how does this impact your business? Well, espresso machines make an incredible difference!

Having a good espresso machine can be decisive for your coffee, and of course, when you live by serving this beverage, you need to pick the best options on the market. The shape and size of the machines determine their final product, like how smooth, dense and hot is the espresso when you serve it in a cup.

That's why Coffland Corp brings you these practical recommendations to find a perfect espresso machine for you. Don't be afraid to experiment with new engineering. Technology can be a great friend if you know exactly how to take advantage of it!

The first step to determine what kind of espresso machine you need is evaluating how many coffees' cup you produce every day, how often you serve it and the capacity of your work space or your staff.

Always remember that, if you're in an office, you don't need an espresso machine that is used in a more professional coffee context. There are lots of options. Each one adapted to all sorts of circumstances.

Next, when you're on the market, think about all the featuring that an espresso machine needs to work out:

• The boiler must be big enough to produce the hot water and the steam you need in one round.
• Also, the machine you want has to be silent and not too hot if you're working in a reduced space and you don't want to burn your staff.
• Your espresso machine needs to be consistently working with the low and the high pressure because if it's turning on/off constantly, the heat in the water will cause a cold espresso and an inefficient hot milk cream.
• The filter must be auto-cleaning, or at least very easy to remove so anyone can refresh it. Besides, you have to evaluate if it’s a high-quality filter by testing the thickness of the espresso.
• Is the espresso machine aesthetically right for you? You don't want a bigger machine that looks like it came out of a horror movie. Find a machine that combines with your work space (in volume and aesthetic).

Choosing the best espresso machine is not as simple as it looks. You have to be very fussy and measured not to let yourself go with instinct or bad publicity.

Here in Coffland Corp we know what’s best for you, that's why we always recommend you our best options. Next time you have to buy a new espresso machine, take the advantage thanks to these tips!

Learn to pick wisely your espresso machine. It does make a difference!

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How to Make the Perfect Cold Brew Cocktail

This is an interesting way to present cold-brewed coffee to your customers.

You’ve probably heard about Cold Brew Cocktails and how these drinks experiment with the flavor of coffee. Well, if you have to drink it at least once, you could quickly notice that the coffee flavor is less dense than in traditional beverages.

Do you want to know the reason? It’s because the process of brewing is different from the traditional way. Today you'll learn how cold brew coffee works, and how to prepare the best cocktails in those hot days of summer.

Cold Brew Coffee is prepared by grinding fresh coffee beans and then immersing this mix in cold water for 12 or 15 hours to brew. This process discards the natural acidness from coffee, conserving the smoothness of liquid and its classic flavor.

At the same time, cold brew coffee is denser than hot brewed coffee, and it can be included in recipes that combine its natural flavor with other powerful ingredients. The best way to drink cold brew coffee is in cocktails because of its smoothness.

If you want to enjoy a liquor-free for summertime, you can mix ice, cold brew coffee, and brown sugar syrup to make a delicious Skinny Frappe. If you want a creamy drink, feel free to add a little bit of milk.

For a morning drink, you can mix ice, 100 ml of tonic water, one grapefruit wedge, and 50 ml of cold brew coffee. This recipe results on a great companion for breakfast as a very healthy energizer.  

If you want a drink that contains liquor for a party night, try a Midnight Hour Rum Sour mixing ice, 5cl of dark rum, 1cl of lemon juice, 1 cl brown sugar syrup, 2cl of cold brew coffee and a lemon zest for decoration. The effect will make you feel fresh and joyful because of the sweetness of this dark beverage.

The secret for a perfect cold brew cocktail is in the proportion of the ingredients and the mixing. Also, the recipients that you choose influence on the results because of the distribution of elements in the space.

For example, in a beverage like the Skinny Frappe, you’ll need to be careful with the syrup and the milk if you don't want a drink too sugary. For the Midnight Hour Rum Sour, you have to be precise in the amounts of the ingredients. If you add too much lemon juice, the liquor and the cold brew coffee will be opaqued for the acidness, ruining the drink.

A cold brew cocktail is an ideal alternative in days with high temperature or in times when you want to experience another way to drink coffee. Here in Coffland Corp, we bring you the best recipes and recommendations to prepare your coffee beans.

It's a great combination if you know how to do it.

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What Is Third Wave Coffee?

Third Wave coffee lovers specialize and love to explore the endless world of coffee.

The relevance of the consumer opinion is incredibly significant in any business. Most of them, abide by the rule of thumb of any venture: “The customer is always right.” And while that might be a simplistic approach to the matter, the reality is that indeed, they are the kings of any commercial activity. This approach also goes to how your customers feel, and how their input helps determine your business. This is when third wave coffee shines.

For most commercial activities, the product they offer is the real star. Also, the service and attention they provide to their customers are vital. And there’s a trend that determines the importance of this, and focuses on the personal and first-hand experience of the coffee customer: that’s third wave coffee. For stores and business with this approach, the importance of information and attention to detail are fundamental for the success of the company.

Third wave is composed of people who integrally prepare coffee. This means they focus not only on the finished product but the process behind it. That being said, the crops of the beans, roasting, grinding and brewing. All those, with the same attention to detail and ethical approach. These businesses are focused on the creation of cups, in a way that’s akin to exclusive events. These concentrate on the ethical value of coffee and the history behind every cup. Their final goal is to create something memorable, that customers would want to experience time after time.

People who work within the field of third wave coffee shops emphasize the importance of customers as well. They teach their patrons the history of their beverages and create an ambiance that’s solely focused on the aspects that make a difference. These are the displays of brewing method, special events and showcases, artful baristas, and the like. All of those compose a complete experience which differentiates it from specialty shops, where the product is the sole focus of interest.

Third wavers know that to foment a successful business, you need to create an impact in the customers. For that reason, they look for coffee providers that give them coffee that’s both high- quality and specially designed for them. Coffland Corp is a company that caters to these businesses, as they create alternatives for them to build perfect cups for their customers. Check out their website and social media profiles to contact them, and to be a part of the third wave coffee business!

The people that are part of this community treat coffee as enologists treat wine.

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