Coffland Corp: 5 Advices From a Former Barista

Put your passion for coffee on another level.

Although the quality of coffee is valued by the brew and roasting process, the beverage preparation is essential to appreciate the taste and smoothness of this incredible natural trophy. An espresso machine is not enough to make coffee.

If there is a disbalance in the proportions of the ingredients or a bad execution, it won't be possible to appreciate the taste and the good smell of a nicely made coffee.

Baristas are the ones specialized in the mix of elements that create the perfect coffee cup. Their work justifies why coffee needs to be prepared with patience, affection, and delicacy. For those who are curious about this new face of the coffee world, here in Coffland Corp we will bring you a few tips from a former barista:

1. Know your espresso machine

To make a cup of coffee, you need to be an expert engineer in espresso machines. That doesn't mean you have to calculate complicated equations! Just know how to regulate the temperature, keep your filter clean and evaluate the pressure of the boil. Having an efficient espresso machine (and knowing how to explode it potentially) will boost your work, making it easier.

2. Be careful with ground coffee

An expert barista grinds their coffee before putting it in the machine. Also, they calculate how much ground coffee is needed per cup at day and never leaves ground coffee for drinking once it's burned.

3. Take care of your filter holder

The filter holder is the tool that drains the espresso from the machine to your cup. To serve a good cup of coffee, you need a clean filter holder that refines all the impurities of possible coffee ground in the final drink.

A useful trick from baristas is putting the filter holder in the machine and serve the coffee right after. This will maintain the freshness and hot temperature of the beverage.

4. Serve the coffee gently

Be patient. Your espresso is not ready after you put it in a cup. The way you serve the coffee will influence the final product to your customers. If you're gentle, kind and passionate, the coffee drinkers will note it in their cup.

5. Keep your workspace clean

An efficient barista is an owner of his workspace. He knows where all the tools are, how to maintenance the espresso machine and how to be hygienic when is manipulating food. Keeping your workspace clean will help to accelerate the routine and will project a good impression to your clients.

As you can see, making coffee is not as simple as its looks. Here in Coffland Corp, we know that a coffee professional is not the one who mixes ingredients to create a simple drink: being a barista is like being an artist!

We hope that these tips from baristas will help you to appreciate the magical preparation of your favorite beverage.