Fermentation and Coffee Production

The fermentation of the beans allows the creation of denser profile flavors.

There’s little things that experts and amateurs don’t know in the coffee world. Thus, some aspects of it are just not considered as relevant. These often are part of what makes the product of one place, so distinctive from others. While for you, it might not seem relevant, the truth is that fermentation is an integral part of what makes coffee so unique. Today, you can learn all about this!

Fermentation might be used for wines, bread, and beer, but coffee also uses this process to develop its flavors. Each coffee cherry is composed of several parts, one of them the mucilage. This the ‘pulp’ that’s around most of the pit that will result in your roasted beans. This fleshy part needs to be taken off, and the coffee is then set to dry. But between those steps, something happens: the coffee is fermented.

What is ‘fermentation’ exactly? It’s the chemical process that generates chemical breakdown in organic material, by use of yeast or microorganisms like bacteria. This, in the coffee business, happens with the sugary substance that the mucilage is, and it transforms it into ethyl alcohol, while simultaneously changing the nature of the bean itself.

Fermentation in the coffee production process is fairly different according to producers. While some just leave it for a small period in the drying process, others decide to implement the fermentation process in a different nature. The variations can go from slightly different temperatures to bacterial/yeast proportion per batch, as well as method (water or no water) and location (outside or indoors). All of these affect how the bean is fermented, and when considered amongst the original nature of the bean (Arabica or Robusta, for example), it can create an entirely different experience for the coffee lover. Why? Because the fermentation in coffee changes the chemical composition both inside and outside the bean, enhancing original flavor profiles like chocolate, fruity and such.  

As you can see, there’s a complete change in how you approach something like fermentation. Coffee gets some of its properties from this process, and any coffee business knows the importance of this process. Coffland Corp is one of those! Check their social media profiles and browse this blog to learn more about the coffee world from expert roasters with common tradition in the business.

It might not seem important, but fermentation is an essential step to create a good coffee.

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Coffee Flavor Wheel: What Is It?

These are all identified inside the Coffee Flavor Wheel.

Flavors in a cup of coffee can have incredible varieties. Depending on millions of small changes and facts, you can experience something incredibly different from cup to cup. The range of flavors varies immensely depending on the origin, roast, grind, brew, and other subtle differences that play a role in the process of coffee fabrication. So, how do you learn what are the subtle flavors varieties in coffee? Someone created a handy method to do that: the coffee flavor wheel.

Back in 1995, coffee specialists paired up to create it, and it has become one of the must-have for coffee experts. Organizations and individuals worked hand in hand to create something amazing: a tool to explore and identify the flavor characteristics of coffee.

The coffee flavor wheel became one of the must-have for all coffee lovers, and for a good reason: with it, anyone that was interested, could learn the subtle nuances of the coffee flavors when using it. While it might seem a simplistic approach to a complex subject, the reality is that with a coffee flavor wheel, most people with enough knowledge can get to experience coffee differently.

The way of using it is fairly simple: you must pay attention to your senses. While at first, it might not seem like a simple feat, learning how to identify flavors in your cup can take you a long way down the road.

Expert baristas and coffee connoisseurs use it amongst themselves to ‘calibrate’, which means determining an overall flavor profile for a product through cupping. This is done for several reasons: to establish a unique pattern for a store, as an example. Or to create a product in an industrially matter. Regardless of the final use, the reality is that people use the coffee flavor wheel as an invaluable tool for their work.

A few years ago, the relatively new World Coffee Research and more experienced Specialty Coffee Association of America worked on an update, but the idea was the same. It took them  three years to create the newest version, and while working with a scientific organization, coffee experts and other expert associates, identified and perfected the old flavor wheel to create a more accurate alternative for coffee lovers. It changes slightly in comparison with the previous one, but still quite similar in use while providing a more detailed information guide.

Do you want to participate in the coffee world? Then this is your chance! While you might not want to use a coffee flavor wheel at first, you should learn about it because that’s the guide for most roasters and producers in the world. People like Coffland Corp use it to create perfect profile flavors for their clients and to identify the characteristics that make their products unique. Contact them to know how working with professional roasters can change your life!

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What’s Liberica Coffee and why you should try it?

This coffee has the smallest portion of worldwide consumption.

If you’ve been learning about coffee, I’m sure that you’ve heard about Arabica and Robusta. These two are the main crop categories around the world. But did you know there are many other coffee varieties? There’s a considerable number of sub-types of coffee, but maybe one of the most interesting is the Liberica variety. With a distinct flavor profile and a strong will to remain alive as a coffee species, its story is one you must know and experience. Today, you will learn all about it!

Liberica coffee beans have faced challenges. When Robusta and Arabica took up the market, its commercialization fainted. This is because, even on today’s market, where these unknown species are in the spotlight, Liberica only has a small percentage of the coffee production in the world. With less than 10% of the overall commercialization of coffee, it’s not surprising that not many have heard of it. But this is not what makes it unique. This coffee is grown mostly in African countries. The soil of those lands intervenes in the flavor profile that’s characteristic in this coffee. While it’s milder in flavor than their cousins Arabica and Robusta, the Liberica coffee is often combined with them in a small proportion to heighten other characteristics in the final product. Its aroma is stronger than other varieties, with undertones that make it ideal to enhance the consumer's coffee experience.

Liberica beans are bigger than other kinds and almost almond-shaped. Thanks to the robust nature of their trees, they still exist. As it's not as commercial as its counterpart, natural selection might as well have wiped it from the surface of the planet. But that’s when its nature comes into play: mighty and resilient, the tree can rise to 30 feet high. This requires that in most cases, producers either crop the tree or cross-breed it with smaller varieties to obtain more manageable trees.

Also, the flavor profile of Liberica beans is distinctive. By the nature of the tree and the bean itself, its taste is more natural. Some can even say it’s even woody, with fruity undertones that rise in the aroma. Depending on the roast, however, the natural flavor can turn quite smoky, as it happens with medium and darker roasts. In combination with other coffee varieties in small portions, it can create a uniquely bodied coffee, creating a flavor profile that feels natural and subtle, with a distinctive punch that will differentiate it from other varieties.

Do you want to know more about the different flavor profiles and incorporate them into your business? Then Coffland Corp is for you! With their expertise as roasters, you can transform your idea into a taste, playing different proportions of the coffee varieties to create a unique flavor for you. Contact them through their social media profiles to know more about what they can offer you!

This is a kind of coffee that has a select market. 

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Make High Profit with your Coffee Business!

Once you change some small details, you'll see significant profit changes.

Every business owner wants its venture to be successful. They want to have great profit margins and creating business association opportunities. This is one of the main reasons why companies look for alternatives to make their idea profitable. But what happens when you are already making a profit but want to enlarge those profit margins? There are a few things that you can do that will help you take your business to the next step to have the highest profit possible within the coffee store market.

• Prepare your installations: coffee stores are establishments that often deal with high traffic and require proper facilities. This means hiring a professional help in planning and business setting. Think of efficient countertops, sitting, administrative and storage areas, as the bones of your business. Investing a bit in the spaces can actually make a huge difference in the clientele you receive, and this, in turn, can create larger profit margins.

• Buy quality machinery: nothing hurts more businesses than a broken down equipment in the middle of a busy day, without replacement opportunities. Getting quality machinery ensures that they will have a longer lifespan and that, while they can get damaged too, they will surely last more than their cheaper counterparts. If possible, you can also have spare parts and emergency solutions, to rise above any difficulty.

• Establish a business plan: create a system where you can always see your business goals. These can be separated into three categories: long, medium and short term. All of them must have step-by-step achievable items to take you from point A to B.

• Create an efficient inventory: poorly handled inventories are a common cause of business losses. You need to acquire a system that will allow you to have the products you need at hand, without risking they spoil or expires, which would make you lose money.

• Get your products from professionals: timely purchases are fine, but when you partner with professionals providers, then your profit margin grows. While these products can (all will be!) more expensive, they lead to a higher quality product, that can allow you to raise your prices and cater to an exclusive audience.

• Prepare your staff: one of the most common mistakes business owners make is to work without adequately trained staff. This a sure-fire way to lose money. Whether by wasting materials or misbehaving in from the clients, it’s a sure bet that your profit margins will be lower. So prepare your staff or hire trained employees!

• Understand the market:  to succeed you need to invest in learning the quirks of the business. Invest time (or even money) on acquiring knowledge on how other shops worked and managed to get their positive or negative results. All of this knowledge can help you make other decisions business-wise.

To have a profitable store, you need to implement a comprehensive approach to the business world. Prepare with the necessary implements, and acquire goods that improve the quality of your end product. Coffland Corp master these principles. That’s why they are the top roaster company when it comes to medium and small businesses. They create great opportunities for you to work in the coffee world with convenient presentations and price stability!

The key to a successful business is to create a solid plan.

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Honey Process: Specially Made Coffee

This method uses the mucilage from the coffee berries to add an extra-flavor to the final coffee brew.

Among the coffee lovers there are certain things that are known as facts. The first one: the brewing method goes hand in hand with the preparation of the beans. The second one: the barista or brewer has to have the knowledge to produce the best cup. The third one: bean preparation methods do make a difference. But you are surely wondering: "Why is this important?" Well, because today we’ll be talking about this third coffee factor: bean preparation, and why it does influence the making of an incredible coffee cup. Today we’ll be talking about honey-processed beans.

Coffee berries hold inside of them the coffee beans, and between each one of the beans, there’s a part called mucilage. That part is covered by the pulp and skin of the fruit and is often removed from more traditionally made coffee beans. The reason why the honey process is so unique and interesting is the fact that the producers leave some of that pulp that’s closer to the coffee bean and dry them with it. And this does make a difference in the flavor. Honey processed beans have a distinctive flavor profile. These honey-processed coffees are sweeter, and their overall flavor characteristics are fruitier.

The sugar oxidation is what gives these beans their overall characteristics, and thus they can be differentiated according to the time the mucilage is left to oxidize, as well as the amount of mucilage left on the beans. These create several kinds of honey-processed beans. These are separated by an arbitrary method: the amount of mucilage left in each bean is what defines their name. White and yellow have small amounts of fruit flesh left and are softer in their sweet undertones. These are mostly processed mechanically and left to dry for shorter periods of time. The golden, red and black honey processed have higher amounts of mucilage and need more time to oxidize and dry. These types have denser and richer bodies, with a greater sugary aftertaste.

What makes this process a specialty is the care needed to produce these perfect batches. As there is a big amount of sugar and fleshy fruit left, the danger of over-development of flavor and contamination (for example, by mold formation) are present. The producers that create these specialty coffees are careful to produce them under the right sanitary conditions, to avoid the presentation of any inconvenience, enabling them to provide unique coffee for every consumer.

The coffee world offers unique flavors to anyone who’s willing to invest time into looking for them. Honey-processed coffees are a specialty that most specialized businesses offer only on special occasions. The uniqueness of the flavors this method brings into the coffee world is appreciated by connoisseurs and casual consumers alike. Want to explore other flavors in the coffee world? Well, then Coffland Corp is the place for you!

This is an interesting method to process the coffee berries. 

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Coffee FAQ: Cold-brewed Coffee

Once you learn about them, you will enjoy these methods!

Coffee making is a well-investigated science. For people in this business, the creation of cups according to the indicative factors they’ve investigated through the years are fundamental. One of the most studied (yet mysterious!) methods of this caffeinated science is cold coffee brewing. While for some it's unthinkable to drink cold coffee, for others this is an enjoyable experience. Today we’ll talk about the frequent questions that pop up when you mention ‘Cold-brewed coffee,' as well as troubleshooting the simple but common problems that arise when using this method.

How long should it take to make a cold-brewed coffee?

Making a good cold-brewed coffee is a matter of patience. These drinks need to repose up to 15 hours to produce perfect cups. This term is the healthy middle point for most brewers and something perfect to create balance in the flavors through any cold coffee brewing method you choose. For some, leaving it for a bit longer works too. But remember that the longer you leave, the more likely you are to develop bolder flavors that you might not want.

Should it be refrigerated?

Absolutely! Unlike its hot-brewed coffee cousins, cold-brewed coffees actually need to be refrigerated to reveal and keep its flavors. Remember that these drinks are developed differently and are not as volatile as the heat-induced coffee cups. They will be just fine, but don’t leave them in your fridge forever!

Which ground coffee should I use?

Coarser ground coffees are ideal for the preparation of cold-brewed coffee than any other type of grounds. These allow water to develop the flavors inside the beans at a steady pace, instead of doing it all at once. Besides, they offer resistance to the flow of coffee through the grains, once the process finishes we have a tastier and flavorful cup ready to drink.

What’s the coffee and water proportion?

Ideally, cold brew coffees have 1 portion of coffee and 5 of water. While you can add up to 6 or 7 parts of water, 5 will give you intense flavors and turn the experience into something out of this world. Stick to a 1 oz of coffee grind per 5 oz of water, and you’re good to go!

Can I add milk to my Cold-brewed coffee?

Of course! But beware, you might not get the flavor you’re expecting. Cold brew coffees are bolder, but when combined with milk, they can transform into a liquid flavor that will not have the usual one of cafe-au-lait, for example. In the beginning, use a 1 milk and 1 coffee measure ratio for better results.  

How long does it last once made?

Cold-brewed coffee can last up to ten days, but it’s recommended to consume it after no more than seven days. While flavors are not volatile, it can go stale and lose all its appeal. It can also absorb other flavors, transforming the cold brew coffee into something unsavory.

A cold-brewed coffee is a unique way to try coffee. You can learn more about this and experience it to turn yourself into a coffee connoisseur or to incorporate it into your business and create a new serving idea. The possibilities are endless, but they all begin with one thing: great and perfectly roasted beans. Contact Coffland Corp to learn how they can offer you that and much more with their specially designed products to appeal to the most demanding palates!

There are many questions when it comes to these methods of coffee brewing.

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Customer Feedback for your Coffee Business

This is a fundamental part of the success of your business.

Customers are the kings of any business. They are the force behind any successful venture, so the best thing you can do as an owner is to ensure they have a good opinion of your services and products. Customer feedback is a good way of ensuring the correct development of a company with a strong foundation. This is a benefit you get by learning exactly how your brand impacts in them, and how they can make the most out of it. Think of customer feedback as a compass that will guide you in the right direction.

Businesses know that any company with a  good reputation is made out of several elements that work together cohesively. From excellent products and great services to an attractive location. All those factors could generate a positive opinion in customers. Think of your business as an evolving ecosystem, where several organic elements coexist. When you get that your business can (and should!) evolve, you’ll understand the importance of proper feedback. Through the customer’s opinion, you can create an established system to produce the best results possible regarding business growth.

Most of your customers don’t voice out loud their opinion, making it hard to make the necessary changes to improve their experience. But your employees and you, as a business owner, need to ensure that this feedback is perceived somehow. Prompt your staff members to ask how their customers felt, make sure they are taken care of and that the product you offer, as a whole, is attractive to them. That will ensure that they have something to tell about your store.

A way to pick up their opinions? Face to face or through social media! You can even create a whole campaign around sharing the experience, so your customers feel involved with the brand you are building, which will, in turn, create something amazing for you. When customers feel taken into account, they will become regular consumers, working as promoters or spokespersons for your brand.

Coffland Corp is a business that knows this like no other. They make sure to get customer feedback for all their coffee products, through the communication their associates have with regular consumers. This is a way for them to ensure that the product their business customers get is effective for the stores and that they have the most profitable margins! Remember to contact Coffland Corp if you want a roaster that truly involves with you to ensure your success!

Agregar leyenda

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