Coffland Corp: 7 Tips to Make Perfect Coffee

One of the things you need to do is learn how to work with the machine.

Perfect coffee cups are the thing that all businesses are after. These cups often generate more than just money, as they manage to create fidelity. With the modern market being dominated by people that are passionate and faithful to the offers they get for perfect products, it’s no wonder why they are so adamant to get them on board with their brand. This generates business opportunities and, more than that; they generate trampolines to reach their desired goals. But how do companies and small business create perfect coffee cups? This is your opportunity to learn it all!

The first thing you need to learn is that most of these pieces of advice are applied almost exclusively to the espresso area. They need to be changed just a bit to fit the needs of other preparation methods. But don’t worry, once you know the basics, these small changes will be simple to make. So, read along!

Use fresh coffee beans: The first mistake people make when making perfect coffee cups is to use the traditional packed coffee. While some preservation methods help you get the right flavor on packed ground coffee, the fact is that they really taste different than fresh-grounded beans. Invest in a grinding machine to garner all that flavor.

Pack beans safely: One of the mistakes people make when buying and storing coffee beans is to do it carelessly. They are incredibly porous once roasted, and this means that they will surely pick up almost any flavor surrounding them. Freezing them is not optional either, for that same reason. Store them in airtight containers.

Distribute the coffee in portions: While espresso machines distribute the contents of each cup, you need to know the right measures to reach a perfect cup. 25g of coffee per 350g of water make a perfect mug and, ideally, you need to use that portion to make every cup, minus the milk or cream that you’ll add to make different coffee servings.

Serve correctly: Coffee temperature is what makes it appealing to most people. The cups need to be slightly warm, as they will peak in temperature once the liquid is poured in. Ideally, they need to be kept over the espresso machine, looking up, to ensure that the rim will be cold in contrast to the warm bottom.

Use filtered water: Using the right beans can make a great cup, and water also plays a key role. Using water with chlorine, or other chemical additives can change the flavor of your cups. Minerals are also good for your coffee! Use clear and filtered water without additives, and you’ll always have perfect flavors.

Check the temperature: Coffee can not, by any means, boil. Make sure to check the temperature to avoid reaching over 205°, as this will spoil the flavor and can potentially turn your cups into something toxic. Although it's not common knowledge, boiled coffee is very bad, not only in taste, but it's also packed with dangerous chemicals formed through the boiling process. While not fatal, it’s indeed harmful.

Use items just for coffee: Coffee absorbs flavors very quickly, even in its liquid state. As it’s normally presented warm, this effect is potentiated. The flavor transferral can turn even the most luscious cup into something horrible for people tasting it. Avoid mixing your coffee elements with other flavors, and make sure to keep them clean and ready to use for your cups.

With these tips, the success in your coffee making venture is almost guaranteed. But do you know what will make your customers love every perfect cup that comes off your store? The flavor! For that reason, you need to work with professionals like the ones on Coffland Corp, as they can create perfect and unique blends for you! Check their social media profiles to know more about what they have to offer!