Coffland Corp: Grinding: The Different Kinds

Make sure to have the right grinding for your preferred coffee preparation method.

If you’ve ever seen coffee being prepared in professional stores, you know that there are different methods to fabricate those amazing cups you later drink. Cold brew, French Press, Chemex, Espresso, Turkish and many other methods are used to brew coffee. For each one of them, the ground grains need to fit accurately to provide the best flavors. The reason for this is that the exposed surface per grain in contact with the water will impact on the reaction that it has, as well as determining the potential sediment, thus creating stronger or weaker brews. Each of these requires a particular level of grinding to provide you, the coffee lover, with the right flavor. Today, you’re going to learn them all!

The contact surface and the pressure applied into the grind are what generate the flavors in the coffee cups you drink. It’s common knowledge that some methods create stronger brews (espresso machines over Chemex, for example). Alto, this is in direct relationship with the time coffee spends in contact with water, as well as the coarseness of the grind. Make sure you are using the right one for your preferred method with this handy list.

Extra Fine Grind: Normally used for Turkish coffee, this is a fine sand consistency grind. It’s one of the most traditional methods in the Middle Eastern and Mediterranean countries, although it can be found in select coffee shops near you.

Fine Grind: This one is made especially for espresso machines. The burr grinder often comes paired up with the espresso machine and attuned to its filter size to ensure the least possible sediment per cup. As the filter is pretty small, it’s advised not to use this grind with other methods.

Medium-fine Grind: Coffee drippers, vacuum pots, and siphon brewers are the methods required by this grind. It’s frequent to see it in professional establishments. Experts or trained people are needed to work with it, as they must be pretty quick (2.5 to 3 minutes to make the brews).

Extra coarse grind: Coffee made with these grind requires more time in contact with water to produce flavors. It’s almost exclusive limited to cold brewing methods, which put the coffee grind in water for the space of hours. Cold brew, French press, and cupping are the methods that implement this grind.

Medium grind: This is the presentation used for Chemex and Solo brewers, along with other frequent homebound methods of brewing. It requires up to 6 minutes of contact with water and coffee to produce the best cups.

Have you ever seen any of these methods used in the past? Do you want to try each one of them? You can go to specialized stores that showcase these unique methods just for you! In most of them, you’ll find that the coffee methods and grinds often are just part of what makes a cup unique, as the beans play a vital role. For that reason, to produce the best blends that will be ground to perfection, find places that work with Coffland Corp, to make each cup a fabulous experience. Check their social media profiles to know more!