How to Spoil Coffee Adulteration

Coffee's quality can be tested following simple tricks.

Coffee drinkers know it well: their favorite beverage is sacred. Most of them think they choose the best option in the market, but the truth is that not always the features offered by companies are the same in the final product.

If you are one of those who only enjoy highest-quality products, Coffland Corp may be your guide! On today's post, we will lead you right through the tips used by coffee experts to spoil possible adulteration of this drink

Coffee’s DNA: A new way to establish coffee range

In 2011, the Spanish Company AZTI Tecnalia developed a new method to spoil coffee adulteration based on molecular biology. They analyzed coffee's DNA to determine the purity of Arabica coffee as a result of the mix with less quality coffee beans before brewing process.

This coffee test can detect the presence of Robusta coffee, Chicory or Roasted Malt in Arabica coffee. By separating the coffee genome, they can distinguish between the sorts of coffee by its quality. In fact, this test can also calculate the percentage of good coffee and its substitutes in one sample.

Spoiling coffee's quality using your senses

Although this test represents a significant advantage on coffee science, most of coffee farmers and roasters prefer more traditional methods. Leaving the molecular biology behind, they evaluate their products using their experience, along with their senses.

• The coffee smell must be sweet, with a little touch of herbal essences.  
• The acidity of the espresso depends on the harvest and the type of coffee bean. Tasting coffee may determinate how much bitterness is contained in Arabica coffee by its humidity.
• Also, the bitterness intensity depends on the roasting process. A coffee purely acid doesn't have a good flavor.

Besides purity of coffee beans, many factors influence coffee’s quality. In the coffee industry, it's important to pay attention to the substantial changes that damage coffee once it goes to market:

• The way coffee is packed may affect the product: roasted coffee absorbs humidity in the air. Also, the sun light subtracts the coffee oils.  
• If your coffee doesn't have its unique smell, it means that it has passed too much time between the roasting process and the consumption.
• Your coffee tastes burned when the roasting process burned the beans, or when you put it too much time in the espresso machine.

Here at Coffland Corp, we know about quality. That's why we offer you the best coffee options! Remember: the final product sold at the market may influence the taste and smell of your morning cup! Most customers prefer Arabica coffee because of its purity and sweeter flavor. Other coffee drinkers enjoy Robusta, a less quality coffee full of an acid taste that wakes up all their senses.  

Also, the way you prepare your espresso is the key for a perfect coffee. Follow our entries to know how to make the perfect coffee cup for you!

Coffee drink's quality depends on the brewing and grounding of beans.

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Drink, Shop & Do: A Coffee Shop That Inspires Art!

All sort of activities in the happiest place around the world!

Some people say everybody has a place where you can find happiness. Others think that the secret of being happy is having a good attitude when it comes to bad times.

Here at Coffland Corp, we believe that if you want to be happier, you have to drink a good cup of coffee. Today we will show you a great place where you can satisfy your coffee thirst and reach a Nirvana state of fun.

Drink, Shop & Do: A creative museum

London King's Cross is a busy, noisy and crowded place. Because of the chaos all day long, it's hard to imagine that this location is not good for a relaxing coffee cup.

Drink, Shop & Do was founded by two friends who wanted to combine all their crazy ideas. The final result was a coffee shop where you can order an excellent Mocca while you're learning origami.

The staff is formed by young people who enjoy crafting and coffee art. Every day there's a new artsy challenge hosted by the workers. Also, you can choose to take home your creation or donate it for the exhibition! That leads to a shop full of creative pieces made by customers!

Tired of rainy London?

By night, Drink, Shop & Do turns into a whole new place. The crafts become neon lights, and the espresso machine throws confetti.

Yes, this place is the craziest coffee nightclub you can imagine: young adults come to Drink, Shop & Do to sing karaoke, learn Beyonce's moves or even compete for the best David Bowie's costume, all with a Frappuccino in their hands!

If you're tired of the gray rain of King Cross, this place is the best option for you! Keep in mind that there's no other coffee shop on the planet where you can order a pizza, a ristretto and hot tea at the same table while you're looking at a flamenco class.

At Coffland Corp, we enjoy coffee on a whole new level. That's why Drink, Shop & Do is a great option for those with the most fearless imagination, but also coffee lovers who want to spend their happy hour in a fantasy coffee shop.

Feel free to be artsy in this coffee shop.

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Coffee and Liqueur: How to Mix Them?

Combine them and make the new favorite drink at parties!

Coffee is a great beverage for those lazy mornings but also can be a marvelous companion in your party nights with friends. Due to its flavor and utility, coffee can be combined with many ingredients to make a new experience.

Alcohol is one of the best matches for coffee. In cuisine history, the first results mixing these two were very successful. Nowadays, the geniusly improvisations of baristas are developing new combinations that are served in most of bars and coffee shops around the world.

Although cold brew coffee is used mostly in cocktails with caffeine, you can prepare a lot of recipes using your regular espresso. That's why today at Coffland Corp, we will teach you how to make the perfect adult drink beside the classic White Russian or Espresso Martini.

B-50

B-50 is one of the most famous coffee cocktails. There are two ways to prepare it: using a cocktail machine or manually, with the "building process."

Add Kahlúa in a glass cup. Then, put Bailey Irish cream taking care of not mixing it with the other drink. Finish it with Orange-flavored liqueur using a cocktail spoon. Your B-50 will look like three layers drink with a lovely color definition.

Mrs. Brown

Making Mrs. Brown doesn't require a shaker: Add right to your cup some ice, 1 1/2 oz of triple sec or rum, black tea, lemon juice and espresso as you like it. For a more condensed flavor, put 3/4 oz of jelly syrup.

Urabá

This beverage combines the tropical banana flavor, dry rum and, of course, your favorite drink.

To make Urabá, you'll need a cup of ristretto, 1 oz of banana liqueur, 1 oz of white rum and banana syrup. Put all ingredients in your mixer and served it brewing it with your mixologist shaker.

Frappé

A frappé is a refreshing and strong drink for those with trained palates. Mix 2 oz of whiskey, 2 oz of amaretto, 1/2 oz of jelly syrup, 1 oz of lemon juice in your shaker. Then, put the amount of Ristretto you want to serve. You can serve the final result in a glass with ice.

Tiramisú

Put in the mixer 1 oz of pisco grape, 2 oz of coconut cream, 3 oz of evaporated milk and espresso as you like it. The mix will taste like a sweet piece of heaven. If you want to decorate your drink, put a few coffee beans and nutmeg in your cup. Don't forget to add some ice.

At Coffland Corp, we enjoy our happy hours drinking the best options. Try it for yourself! Become the greatest hostage party with this smooth coffee cocktail.  

Enjoy it carefully. Don't confuse your morning cup with your glass of wine!

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Find the Best Job in the Coffee Industry

There are many jobs related to your favorite drink. Find the one you dream of!

It is not a coincidence that coffee is the second most consumed beverage in the world after water. Because of its versatility, it has won a significant impact in the actual market. This doesn't mean that having a coffee-related profession is as simple as it looks.

The coffee industry is always growing, due on the big demand of worldwide coffee drinkers. Coffee professionals need to reach high levels of preparation if they want to achieve success.

That's why today Coffland Corp brings you a list of the most demanded coffee jobs around the world. Although the complexity of the coffee business, there is more than one job-related to coffee beside being a barista.

Coffee production

Just as many other merchandises in the market, coffee industry begins with the production phase. This includes the coffee beans' harvest and roasting process, the ones that are responsible for the making of a good coffee cup.

• Coffee farmers need to know the variety of weather conditions, fertility and plague control. Their office depends on most of the natural settings, but their job is decisive when it comes to coffee's quality. The way coffee seeds grow and are harvested, influence the final product for brewers and roasters.
• Coffee roasters remove moisture from coffee beans and evaluate them right after the roasting process. Being a roaster means that you have to regulate temperature, density, and the color of the coffee bean while it's on the roast. Roasters are like the alchemists from the Middle Ages in the coffee business. Combining coffee beans with other spices will change the product entirely, that's why it's important to know about the coffee wheel and its elements.
• Once the roasted coffee is all done, the production managers are the ones who supervise the coffee orders before shipping. At this point of production, managers are responsible for the correct packing, selling, and distribution of the coffee product. The maintenance of all production is also in their hands.

Coffee merchandising

Although high quality is a big thing to consider while you're buying something, marketing is the last boost for customers decisions. In the coffee world, that's not an exception.

• Coffee buyers know all about the different coffee brands, how do they work and what they promote. Buyers are the capital mines of coffee merchandising. Their experience in marketing, makes them specialist coordinating sales. Having the confidence of coffee consumers is vital for the success in the market. Coffee buyers work with the general professional in sales, advertising strategist, and sociologist in the market.
• The office of a coffee taster is grading the quality of a coffee product. That's right: you're paid to drink coffee all day. But that's not as easy as you may think. Being a coffee taster requires an extra delicacy paladar training and the ability to describe with the correct terminology all features of the coffee product.

Barista

The final link in coffee business is the one who interacts with customers. A barista’s work is preparing coffee cups to the public. To be a barista, you’ll need a specialized training where you learn how to grind your roasted coffee managing every tool, how to prepare coffee drinks and, of course, how to be polite as a public server.

Don't give up on coffee! It’s not impossible to start from the beginning. Here at Coffland Corp, we manage a lot of tips that will help you to join the coffee business. The first thing you need is a passion for what you’re doing. Keep learning and practicing!

Explore the coffee world in a whole new way by becoming a coffee professional.

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Discover New Ways to Drink Your Espresso

Make your coffee cup in your image and likeness!

Usually, an espresso is accompanied with conventional ingredients like sugar, cream or milk. This beverage is a quick option to boost your energy or to enjoy your break from work, but it can also be a cuisine’s artwork if you prepare it the right way.

You don't have to be a barista to put some creativity into your drink. If you mix the right ingredients, you can level up the tastiness and essence of your cup! Do you want to know how to potentiate your morning espresso easily? Keep reading this post!

Ristretto

This espresso is very common in the menus of coffee shops because it's a combination of the most delicious ingredients in the world: chocolate and coffee. The difference between a ristretto and a mocha is the chocolate composition.

To make a ristretto, you need bitter black chocolate, a variation which contains more cocoa than sugar. The result will be a slightly sour drink that melts in your palate.

Espresso Leggero

For those who want a sweeter option, this is the perfect recipe! Espresso Leggero means that the coffee flavor is less intense because it’s compensated with caramel and chocolate. The mix of these ingredients is a good way to enjoy coffee while having a dessert.

Espresso Forte

The Forte version of your favorite drink contains a shot of espresso mixed with red fruits that penetrate the sweet smell of coffee while is roasting. After you serve it in your cup, it can be combined with red wine if you want a more adult drink.  

Lungo Leggero

Coffee is a very versatile drink. You can take advantage of it by using unusual ingredients that can be found in your garden. For a very smelly coffee cup, add some jasmine or bergamot while you're roasting coffee beans.

A fruity coffee? Yes, it's possible!

Fruits can function well as a spice if you mix them with other ingredients. For example, you can add orange syrup to your espresso to make an acid beverage.

Also, the glucose contained in fruits is a healthy alternative to sweeten your coffee. Mixing apple liqueur, banana juice or strawberry essence can be excellent complements to the coffee flavor. This simple trick will change your espresso completely!

There is more than one recipe for a perfect espresso. Here at Coffland Corp, we are coffee professionals who love to experiment new ways of drinking coffee, only to offer you the best results! Try one of them at least, and let us know what espresso mix you enjoy the most.

Combine the best ingredients to make a new coffee drink.

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Brief History of the Espresso Machine

Join your wistful with a retro coffee cup.

Before the modern espresso machine we all know existed, there only was one way to brew coffee: the Turkish style. This coffee was very bitter and unscented, and it was made using a bowl with grounded coffee and boiling water.

Coffee lovers waited until 1802 when a French pharmaceutic man, called Descroizilles, put two bowls within a holey metallic plate: in one container, the boiled water passes through the plate, reaching the grounded coffee in the other one.

The result was a coffee with a smoother and tasteful infusion than Turkish coffee. This invention was called Caféollete, a French derivation of "coffee machine." Descroizilles’s device was a success around the world, and his creativity led to other experiments making coffee.

Years later, in 1901, Luis Bezzera patented a coffee machine which used steam water controlled by levels, like locomotors. Bezzera gadgets were a significant breakthrough in the coffee science: he achieved a great coffee cup in less than two minutes! His design was hefty, and it was mostly used in coffee shops.

The term "espresso machine" started being used after this invention, and the world began to experiment with this kind of devices which offered a quick option for coffee.

Melitta Benz, a German housewife, introduced in 1907 a redesign of Caféollete that replaced the metallic plate with a rough paper as a filter. This change was significative for the final product. Benz's espresso was even more concentrated and aromatic. Sadly, the paper wore away after several uses, but she never gave up. She perfected her filter, making her espresso machine patent a millionaire idea and the beginning of a big company.

Ten years later, an Italian named Bialetti made a coffee device which was smaller, but clever. He wanted to make an espresso machine that can be used from home, and that's how the Moka espresso was born.

Moka espresso is the perfect mix of engineering, design, and marketing. This coffee machine was created eighty years ago, but nothing has changed over the years!

Here at Coffland Corp, we know how important is this beverage for you! The evolution of espresso machines had a huge impact on the way we drink coffee. Now, we hope that we can join you in the next step to innovate your coffee experience.

Take your coffee mug to the past with these old fashionable espresso machines.

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How to Spot a Good Coffee Shop

A good coffee shop, is the one who has the best service.

No matter how hard your daily routine is, there is always a moment of the day in which you need a good cup of coffee. Some people like to drink it to boost their energy. Others enjoy it at breaks because it helps them to find a relaxing state.

Coffee has won a lot of fans without questioning their schedule or likes. There are many ways to serve this beverage as same as the spaces where you can find them. But sometimes diversity could become a problem.

Around the world, there are billions of coffee shops that have their style making coffee. How to pick the most relatable for your needs? Here in Coffland Corp, considering that we know about quality, today we will teach you our tricks to choose our coffee shops of trust:

• When you're searching for the right place to drink your coffee regularly, you need to be practical. Look for the coffee shop that functions in harmony with your lifestyle. Don't force a trip in the middle of the night around the city just for a Frappuccino. Think about the distance between the spaces you go frequently, and the coffee shop of your dreams.
• Second thing: you have to adore the ambient just as you love the coffee. Space must be clean, fresh and joyful. If you find a coffee shop that serves good drinks but you can't have a sit, discard it.
• When you're entering into a new coffee shop, the decoration is the first cover letter. In this kind of decision, your eyes know best. Does this coffee shop have a nice presentation, according to the theme? Does it have good colors, good music, good vibes? Is their menu legible and yummy?
• Can you smell it? You can determine how good is coffee before you put it in the cup. A great coffee shop is involved with the most particular and delicious smell that you love.
• Most of the coffee lovers believe that the most important thing for a coffee shop is how good is the drink. Yes, of course, that influences your choice, but do you think about the price? There are bills to pay. Be conscious of what you buy vs. how much it cost. Sometimes a cheaper (in money talks) option is better than the most expensive.
• Some people say that clients are the keys to the door of success. All customers have an idea of what they want when they're looking for an excellent service. That's why the perfect coffee shop should have a familiar trait with clients.
• Finally, the real reason to come back to a coffee shop is the general wellness you’ve experienced. If you felt happy having a good time in this place, that means the coffee shop has all that you required.

Be patient. As your lifetime friends, the coffee shop that matches with you will come after a lot of surprises. In Coffland Corp, we like to encourage this personal quest hoping that you'll find the most suitable coffee shop for you. Remember sharing your discovering with us and others you love!

Choose wisely! Your coffee cup depends on that!

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