How to Please Everyone's Taste in Coffee with a Killing Menu

Attract all kind of clients, including the pickiest ones

Starting a business is a dream come true, but in the food industry pleasing everyone’s palate is critical to bring as much positive attention as it is possible during that tumultuous -yet exciting- early stage of entrepreneurship.

To accomplish what at first seems too tricky, having your future clientele happy is an important reminder to make a killing coffee menu. Brainstorming in the kitchen and with your provider for your espresso bar, coffee house or maybe a café, is fun and an excellent professional decision.

In this modern and always-changing world of coffee, the variety of drinks is almost endless. Flavor combinations, temperatures, and textures come in every size and shape. At this point, it is essential to consider a presentation, design, original names and additional services.

A killing coffee menu

The best way to attract more clients is by offering them a quality menu that can please their cravings and also stimulate their curiosity for new drinks. Nevertheless, simplicity is critical to help your employees serve without hesitation. With that in mind, categorizing is not complicated and choosing the ingredients is more entertained than you think.

Classics

Let’s start with the basics, which in this case are those most requested drinks. They only need coffee, milk, sugar, and cream. Their taste will depend on the proportions of the ingredients. In this list commonly appear the Americano, variations of latte, cappuccino, espresso, red-eye, and flat white. Even though these beverages are the easiest ones to prepare, their presentation must be on point because regarding creativity they are a blank canvas. Try to add your logo, a bit of color or a unique figure over that good foam on top.

Fancy

Thanks to social media, drinks not only need to taste unusual to get good reviews, but they must look beautifully well made. A grand marketing strategy is to offer at least three fancy drinks that can be photographed in a very aesthetic way. Been that said those coffees might be a little bit exotic and that is perfect. Try with mint, cinnamon, condensed milk, a lot of chocolate, whipped cream, alcohol, and more delightful ingredients.

Low that temperature

Iced, frozen and frappe coffee is a must-have in every menu. The ingredients are the same from the rest, but the presentation and flavor definitely change. New generations: millennials and x’s are more likely to choose this beverage. Caramel iced, brew, frozen mochaccino, frappe pumpkin pie, and even.

Extras and recommendations

In an ideal coffee menu extras and recommendations add personality to drinks and -of course- bring more curious and hungry clients. A solid carte is reinforced when you give people the opportunity to drink their coffee with enough chocolate, too much too good cinnamon, and a big mountain of cream, for instance.  

Do not forget to see through our social media networks for more killing ideas. Coffland Corp offers a variety of coffee combinations as providers for you to have quality products in your new exciting journey as an entrepreneur.

It's all about the perfect combination of ingredients

---

Facebook: CofflandCorp

Twitter: CofflandCorp

Instagram: CofflandCorp

Google+: CofflandCorp

The Relevance of Buying Fair Trade Coffee These Days

Find a reason: whether if it's for the environment or for the people who work hard every day to make it

After the International Coffee Agreement was renewed in 1998, importers and food companies created fair trade policies so producers from developing countries could receive a fair profit, engage with sustainable practices and work in good conditions.

Since then, a large variety of small business in the coffee industry have chosen to launch their brand with transparency. This means that by consuming their product, the clients know in advantage that, in order to make that delicious cup of hot beverage, there was not forced labor involved.

Buying fair trade coffee is an agreement that has helped communities from around the world to rise, especially farmers in Colombia, where the coffee of Coffland Corp comes from. The relevance of this kind of commodity assures a high-level category for any growing organization these days and shows a commitment of solidarity that attracts loyal clients.   

The relevance of fair trade coffee

Understanding the guarantees of fair trade coffee can be a good selling strategy and the best starting point for any business with the urge of standing out in this competitive market. If your goal as an owner or executive is for your brand to be respected and appreciated, here you have the reasons why is necessary to cast a vote for ethical treatment:

It's about respect

The new generation of consumers, mostly millennials, acquire products and services with a different approach: conscious purchasing. In the last decade, people became pickier when it comes to choosing which brands value the work of their producers. This means that fair trade is about respect, and in the world of trading, it works like karma; you will also be respected for it.

Community entrepreneurship

Small farmers and their families around the world can lead the local economy by living a decent and balanced financial life and developing small business projects that can employ others. In many countries, schools and health centers have been built thanks to the initiative of farmer cooperatives link to the coffee industry.

Sustainable practices

This policy of beneficial partnership also helps to protect the environment. In forced labor conditions, workers need to perform agricultural practices that compromise the future of the land and its ecosystem. But fair trade organizations have strict standards when it comes to using harmful chemicals and genetically modified organisms (GMOs), to the point of forbidding them.

The flavor of coffee

And last but not least, the most addictive flavor of coffee is made when the hands that cultivate it are fairly treated so that they can take care of plantations with love. That is how those treasured coffee beans are born. Farmers involved are normally beneficed with education and training so they can learn about quality testing and equipment efficiency. As a result, a good cup of coffee is served, and no one in that global chain was mistreated in the making.

Choosing to collaborate with fair trade providers like Coffland Corp it’s definitely a world-changing decision, and frankly, an easy one. If you want to stand out from the competition and also set a more conscious way of making money, we will be honored to welcome you to our family of business partners around the globe.

By buying fair trade coffee, you are expressing solidarity towards the small farmers and the environment

---

Facebook: CofflandCorp

Twitter: CofflandCorp

Instagram: CofflandCorp

Google+: CofflandCorp

Explore the Coffee-Growing Countries

The influence of coffee goes further beyond than any other drink!

The way coffee beans are roasted or even how good they are packed influence the quality and tastiness of your drink. That means that you can evaluate the final results from the coffee farms, for example, while you're checking how farmers treat coffee beans before the roasting process.

Coffee beans grow differently according to the harvest and soil condition. On this entry, Coffland Corp will explain to you how coffee varies according to the country where it is harvested. Travel with us without needing your passport. Just enjoy a great coffee cup of these wonderful coffee-growing countries!

Colombia

Colombia is at the first rate in coffee-growing production because of the high quality of the final results. Drinking a Colombian espresso means to take advantage of the work of small families in charge of an intensive care of coffee farms. Colombian roasted coffee is worldwide famous. Its acidity, fruity flavor and taste are unbeatable!

Brazil

Brazil is the second coffee-growing producer worldwide. Its soil is reinforced by the tropical sun and sporadic rainfall of the climactic season. Contrary to Colombia, the secret for a café muito gostoso are the broad terrain and a large number of workers taking care of coffee beans.

Mexico

Historically, coffee represents between 5 and 8% of total cultivation work in Mexico. This country is an old coffee-growing in Central America, since 1800 when it arrives from the colonial conquers. The most representative coffee states in Mexico are Oaxaca, Veracruz, and Chiapas. This three produce at least the 40% of organic coffee of the world. Café de la  Parroquia, one famous coffee product, is used for baristas to make the traditional Mexican coffee drinks.   

Puerto Rico

This little island has the most flavored coffees around the world! Puerto Rico's coffee is not a firmly commercial source because of the hard weather due to tropical storms, but it contains a very well proportioned characteristic.

United States

In Hawaii, coffee seeds are planted around the Manua Loa and Hualalai, both active volcanoes. Because of the intense sun, coffee farmers make artificial umbrellas and take care of the irrigation of the trees due to the volcanic rocks around the harvest. The final product says aloha in August, leading to the most expensive coffee in the world: the Kona coffee.

Ethiopia

According to coffee history, these seeds were discovered in Ethiopia, an East African country where Arabica trees grew freely. Nowadays, its fame comes from the quality of their coffee beans. At Harar, the roasted coffee has a shiny oil and its taste is rough but delicious.

Indonesia

Coffee from Indonesia has that exotic touch of the Asian island. The coffee beans’ body is mild acid and has a good balance. Arabica trees grow in a damp climate, making the final price too high because of the cost of production.

Which coffee bean is your favorite? Here at Coffland Corp, we enjoy drinking coffee without questioning its national flag. Tell us what other coffee-growing countries you already visited while drinking their national coffee beverages!

Coffee varies around the world. Learn how to appreciate the versatility of this drink!

---

Facebook: CofflandCorp

Twitter: CofflandCorp

Instagram: CofflandCorp

Google+: CofflandCorp

The Most Delicious Coffee Drinks Around the World

Your palate will travel around the planet with just a drink!

Are you a travel lover but don't have enough money? You can go around the world hitchhiking, having big supplies of food, water, and clean clothes. Also, the Internet offers a lot of guided visits to world’s famous monuments by using only your smartphone.

If you're not convinced of these methods, here at Coffland Corp, we will introduce you a cheaper and safer way to travel around the world without getting out of your kitchen! As you know, coffee is our specialty. Today's post will teach you how to meet new countries by drinking their excellent coffee drinks.

Café Bombón

This is one of the sweetest coffees you would drink. The Spanish version of the Vietnamese Cà phê đá, is named Café Bombón, which mixes espresso with condensed milk.

Roman espresso

We’ll never know how Roman emperors prepared their coffee, but we assure you that a lemon slice floating in your espresso must be a particular experience.

Marocchino

Nowadays, Italians enjoy their coffee mixing the acidity of coffee with sweeter ingredients. Marocchino is made using a big cup of espresso, milk shake, and cocoa.

Mazagran

Portugal is characterized by their delicious food, and their coffee isn't an exception! The best way to enjoy a Portugal coffee drink is by mixing your day after espresso with ice, sugar and lemon juice.

Café au lait

Known as latte, this coffee drink is the most popular way to wake up in France. To prepare it, you'll need a half cup of espresso and hot fresh milk.

Eiskaffee

Are you looking for a great dessert? In Germany, they serve their coffee with vanilla ice cream in the cup. Yes, it tastes as delicious as it sounds!

Irish coffee

This coffee drink is only for adults. It contains your regular espresso with a touch of cream and Irish whiskey. Try to serve it in your happy hours!

Café de Olla

In Mexico, they serve their coffee in rustic porcelain jars where they mix cinnamon and piloncillo, a kind of sugar. How is its flavor? Simply: sabroso!

Guayoyo

Venezuela's coffee beans have a recognized good quality around the world. Because of the strong flavor of coffee, their Guayoyo mixes espresso with a little bit of water.

Cafezinho

Is made by putting old ground coffee and sugar in your espresso machine. The final result is like a big shot of espresso with double caffeine.

Yuanyang

Maybe this could be the weirdest coffee to Eastern drinkers. Yuanyang is the Malaysian style of your favorite beverage; it’s made by mixing hot espresso with cold Hong Kong tea.

Kaisermelange

Maybe its name is difficult to pronounce, but Kaisermelange is a great coffee option that can be drunk at any place in the world. Australians use espresso, yolk and honey bee.

Coffee is our favorite drink because of its versatility. Here at Coffland Corp, we support new coffee experience. That's why we’re always looking for new methods to prepare and drink coffee like nobody else around the world. Cheer up! Leave your baggage and start your espresso machine!

The most famous drink around the world after water!

---

Facebook: CofflandCorp

Twitter: CofflandCorp

Instagram: CofflandCorp

Google+: CofflandCorp