Coffland Corp: How to Please Everyone's Taste in Coffee with a Killing Menu

Creating a menu with a variety of flavors is key in the coffee business

Attract all kind of clients, including the pickiest ones

Starting a business is a dream come true, but in the food industry pleasing everyone’s palate is critical to bring as much positive attention as it is possible during that tumultuous -yet exciting- early stage of entrepreneurship.

To accomplish what at first seems too tricky, having your future clientele happy is an important reminder to make a killing coffee menu. Brainstorming in the kitchen and with your provider for your espresso bar, coffee house or maybe a café, is fun and an excellent professional decision.

In this modern and always-changing world of coffee, the variety of drinks is almost endless. Flavor combinations, temperatures, and textures come in every size and shape. At this point, it is essential to consider a presentation, design, original names and additional services.

A killing coffee menu

The best way to attract more clients is by offering them a quality menu that can please their cravings and also stimulate their curiosity for new drinks. Nevertheless, simplicity is critical to help your employees serve without hesitation. With that in mind, categorizing is not complicated and choosing the ingredients is more entertained than you think.

Classics

Let’s start with the basics, which in this case are those most requested drinks. They only need coffee, milk, sugar, and cream. Their taste will depend on the proportions of the ingredients. In this list commonly appear the Americano, variations of latte, cappuccino, espresso, red-eye, and flat white. Even though these beverages are the easiest ones to prepare, their presentation must be on point because regarding creativity they are a blank canvas. Try to add your logo, a bit of color or a unique figure over that good foam on top.

Fancy

Thanks to social media, drinks not only need to taste unusual to get good reviews, but they must look beautifully well made. A grand marketing strategy is to offer at least three fancy drinks that can be photographed in a very aesthetic way. Been that said those coffees might be a little bit exotic and that is perfect. Try with mint, cinnamon, condensed milk, a lot of chocolate, whipped cream, alcohol, and more delightful ingredients.

Low that temperature

Iced, frozen and frappe coffee is a must-have in every menu. The ingredients are the same from the rest, but the presentation and flavor definitely change. New generations: millennials and x’s are more likely to choose this beverage. Caramel iced, brew, frozen mochaccino, frappe pumpkin pie, and even.

Extras and recommendations

In an ideal coffee menu extras and recommendations add personality to drinks and -of course- bring more curious and hungry clients. A solid carte is reinforced when you give people the opportunity to drink their coffee with enough chocolate, too much too good cinnamon, and a big mountain of cream, for instance.

Do not forget to see through our social media networks for more killing ideas. Coffland Corp offers a variety of coffee combinations as providers for you to have quality products in your new exciting journey as an entrepreneur.