Coffland Corp: A Guide to Make Pour Over Coffee

The first pour is known as the bloom pour.

As it turns out, pour over coffee is a ritual. It is basically the Japanese way to make coffee. This is a simple method everyone can follow, but you have to be precise to get this cup of perfection the world of coffee lovers is talking about. For this, you must grind fresh coffee beans and then use a brewing system to pour hot water over the grounds.

Easy, right? All you need is freshly ground coffee, a filter, and a cool dripping mechanism or filter holder. You add water to the grounds slowly and making a thin line to extract the flavor from the ground beans, and it is all collected by your carafe. It is a one-cup-per-time process.

But you know that when it comes to brewing, specificity and measurement are key. It is definitely an art to master. When your coffee is brewing, it goes through three general phases widely defined as wetting, dissolution, and diffusion. If the ingredients your are using are fresh and you immediately combine them to make coffee directly to your cup, it results in a one of a kind beverage that will not have a fair comparison.

What makes pour over coffee so tasty

As a business owner, you probably take time to do some research to choose the right beans. You want to learn about their origin and roasting process, to make sure they are the best-quality products. Nevertheless, if you lack a technique to grind them properly, the taste can turn out insipid or bitter. Being said that, you need to master your barista’s abilities and invest in a good grinder. That is what will make pour over coffee so tasty.

For this matter, you have to be able to control the grind in order to be in charge of the timing. Remember that a great cup of coffee is only possible to prepare if you are aware of when to stop the grinding process and the brewing. It must happen at the perfect moment.

Now let’s talk about other possible outcomes.

On the one hand, if the grind is too coarse, it could produce larger coffee granules. The water will flow over them at a faster rate. It will make the coffee taste insipid. And on the other hand, if you go for a finer grind, much smaller granules will stop the water pass through easily. The liquid can last longer to get in the cup, and because of it, the coffee will taste bitter.

When planning to buy a grinder, you should go with a conical burr one. This type of machine creates grounds that are uniform in size and because of its shape, it can be manipulated with much more expertise.

And that’s it! It is a simple-ish process that helped this coffee became so popular.

But believe us when we tell you that mastering the making of pour over coffee is one of the greatest accomplishment that any soon-to-be coffee connoisseur dreams of. Here you have the step by step recipe:

Pour over coffee recipe

Boil one cup and a half of water.
Grind three tablespoons of Arabica coffee beans. Make sure to use 23 grams of beans for every 10 ounces of water.
Place a filter in the dripper.
Wet the filter with hot water before adding the coffee grounds.
Add the grounded coffee to the filter and tap it until the surface is uniform.
Place the brewer in a carafe or cup.
For just a few seconds pour water slowly over the coffee in a steady spiral towards the center of the grounds.
Stop and let it rest for 30 seconds.
You should do the pour over process four times with almost the same amount of water. With that in mind, you can measure how much water you must add each time.
For the fourth time, when water is dropping to the bottom of the filter, coming close to the level of the grounds, add the rest of the water using the same pouring method for 20 seconds.

The result is a refined cup of coffee thanks to a well-thought brewing method. This recipe is used for specialty coffee drinks. At Coffland Corp, we believe you can do it! When it comes to discipline and elegance, Japanese people know best. Keep visiting our blog for more info about the latest trends in this industry, so it inspires you to upgrade your business offers. Also, contact us if you want us to become your specialty Colombian coffee providers.