The first pour is known as the bloom pour.

As it turns out, pour over coffee is a ritual. It is basically the Japanese way to make coffee. This is a simple method everyone can follow, but you have to be precise to get this cup of perfection the world of coffee lovers is talking about. For this, you must grind fresh coffee beans and then use a brewing system to pour hot water over the grounds.

Easy, right? All you need is freshly ground coffee, a filter, and a cool dripping mechanism or filter holder. You add water to the grounds slowly and making a thin line to extract the flavor from the ground beans, and it is all collected by your carafe. It is a one-cup-per-time process.

But you know that when it comes to brewing, specificity and measurement are key. It is definitely an art to master. When your coffee is brewing, it goes through three general phases widely defined as wetting, dissolution, and diffusion. If the ingredients your are using are fresh and you immediately combine them to make coffee directly to your cup, it results in a one of a kind beverage that will not have a fair comparison.

What makes pour over coffee so tasty

As a business owner, you probably take time to do some research to choose the right beans. You want to learn about their origin and roasting process, to make sure they are the best-quality products. Nevertheless, if you lack a technique to grind them properly, the taste can turn out insipid or bitter. Being said that, you need to master your barista’s abilities and invest in a good grinder. That is what will make pour over coffee so tasty.

For this matter, you have to be able to control the grind in order to be in charge of the timing. Remember that a great cup of coffee is only possible to prepare if you are aware of when to stop the grinding process and the brewing. It must happen at the perfect moment.

Now let’s talk about other possible outcomes.

On the one hand, if the grind is too coarse, it could produce larger coffee granules. The water will flow over them at a faster rate. It will make the coffee taste insipid. And on the other hand, if you go for a finer grind, much smaller granules will stop the water pass through easily. The liquid can last longer to get in the cup, and because of it, the coffee will taste bitter.

When planning to buy a grinder, you should go with a conical burr one. This type of machine creates grounds that are uniform in size and because of its shape, it can be manipulated with much more expertise.

And that’s it! It is a simple-ish process that helped this coffee became so popular.

But believe us when we tell you that mastering the making of pour over coffee is one of the greatest accomplishment that any soon-to-be coffee connoisseur dreams of. Here you have the step by step recipe:

Pour over coffee recipe

Boil one cup and a half of water.
Grind three tablespoons of Arabica coffee beans. Make sure to use 23 grams of beans for every 10 ounces of water.
Place a filter in the dripper.
Wet the filter with hot water before adding the coffee grounds.
Add the grounded coffee to the filter and tap it until the surface is uniform.
Place the brewer in a carafe or cup.
For just a few seconds pour water slowly over the coffee in a steady spiral towards the center of the grounds.
Stop and let it rest for 30 seconds.
You should do the pour over process four times with almost the same amount of water. With that in mind, you can measure how much water you must add each time.
For the fourth time, when water is dropping to the bottom of the filter, coming close to the level of the grounds, add the rest of the water using the same pouring method for 20 seconds.

The result is a refined cup of coffee thanks to a well-thought brewing method. This recipe is used for specialty coffee drinks. At Coffland Corp, we believe you can do it! When it comes to discipline and elegance, Japanese people know best. Keep visiting our blog for more info about the latest trends in this industry, so it inspires you to upgrade your business offers. Also, contact us if you want us to become your specialty Colombian coffee providers.

Grind fresh coffee and use a brewing system to pour hot water over the grounds! That's all!

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Do you love black coffee? Because it has a long list of benefits!

Ever since we start drinking coffee, we get to know that the variety is astounding. The first taste usually comes with the incorporation of milk, with a latte. Then we have the cappuccino, and after that, the flavorful mochaccino. Strangest blends come our way, such as the macchiato and the Americano, with flavored presentations pouring into our mouths. But did you know that the basic, traditional and pure presentation has the upper hand over the others? It’s time for you to know some unique black coffee benefits!

Amazing black coffee benefits

Coffee in its purest presentation (black coffee) is not only a flavorful cup. As you surely know, there are a lot of benefits of drinking caffeine. But the specifics of drinking this brew on its natural state are more than you’d ever imagined. Most of them come from the fact that the chemical qualities of the coffee beans are not lost when combined with other elements. Another thing that makes black coffee benefits so great is that you don’t have to go overboard to get them: just relax and enjoy your traditional and normal cup of joy!

Now, what are these so-called black coffee benefits? Here’s the list of seven amazing reasons why you should be drinking it straight out of the espresso machine!

Natural pain relief: Black coffee contains chemical inhibitors of pain. In fact, it can help reduce some kinds of pain by as much as 50%, especially when it comes to muscular pain. This is great for sports lovers and people that need the extra kick to recover after strenuous exercise.
Reduced risk of heart disease: It’s not a surprise that coffee lovers have lower chances of developing conditions related to the heart. But what most people don’t know is that if they drink black coffee, the risk is significantly lower! Why? Because most coffee combinations contain milk, and that’s an element that contains fat, and that reduces the beneficial properties of coffee.
Stronger genetic chains: Some studies indicate that avid black coffee drinkers have less chance of DNA spontaneous breakage. The reason is that caffeine helps cells and genes develop stronger bonds and more solid structures.
Fights oxidative stress: Your eyes suffer for the computer, laptop and T.V. screens, and the long hours staring at them. You need to consider the high levels of chlorogenic acid among the list of black coffee benefits. This helps your body fight retinal damage, helping you keep your eyes healthy.
Oral health improvement: Nothing like a good cup of brew to strengthen your gums and fight off periodontal disease. Black coffee also helps in the prevention of cavities and decreases the chances of having bad breath, as it fights off oral bacteria.
Slower cellular aging: Remember when we mentioned stronger cells? Well, this impacts the aging process of your body. Black coffee contains more antioxidants that help your body stay healthy. This helps your skin stay wrinkle free for a longer time!
Stronger nervous system: Your nerves are not only heightened by the caffeine in a normal cup of black coffee. You get an overall stronger nervous system, as your body is alert and there’s much more space for neural connections.
Extra benefit: Better digestive health! While there’s been a direct correlation between coffee and a healthy stomach, the effect is incredibly superior when you drink the stronger brew. The extra black coffee benefit is that you get the desired effect quicker and effectively if you drink it as is.

Do you know some other amazing black coffee benefits? Don’t forget to share them with us! And if you want to make a brand with the flavor of a unique and special black coffee, then Coffland Corp is for you! You get the best coffee in the roaster market, created especially for your requirements and with the top Colombian coffee beans! Check out our social media profiles to know more about the amazing flavors and qualities of the private brand that Coffland Corp produces!