Learn how to store coffee to maintain its freshness

Storing coffee will maintain the freshness and the flavors of the beans

Having a business in the food industry requires strict protocols in order to preserve the flavors and to ensure its wellbeing for your clients. When it comes to storing coffee, many believe in myths and end up damaging the beans or grounded product’s properties and unique flavors.

Coffee is a product that can go stale easily under the wrong conditions. Could you imagine losing a big investment for your restaurant, café, or coffee house due to misconceived ideas of storing? The best option is always a dry, airtight container to maintain maximum freshness and a balanced taste between bitter and sweet. But regularly, people don’t follow this rules. Want to know the biggest mistakes you might be making?

Mistakes to avoid when storing coffee

Air, moisture, heat, and light are your coffee biggest enemies. Stop following wrong practices and improve your storage methods! It’s important for you to understand that ground coffee goes stale much faster, which means that your coffee might start losing its properties as soon its package its opened. Keep reading to learn how you can avoid storage mistakes!

Exposure to extreme temperature

The reason this in on top of the list is because most people believe that the best way to store coffee is by keeping it in the refrigerator. When the grounds or the beans are exposed to low temperature, its oils start deteriorating. Fridges are moist, and coffee easily absorbs moisture, odors, and tastes around it. Also, if you store it with a little bit of oxygen, it will suffer freezer burn.

Direct sunlight

With direct sunlight, coffee fades both in appearance and taste. For that reason, you should keep your beans in a dark and cool location. Make sure the storage is also dry and clean. As it was mentioned before, coffee can absorb other flavors around it. Have a space in your business exclusively to coffee storage. Avoid glass containers for usable beans, despite how difficult it is not to show off your precious beans.

Oxygen

Exposure to oxygen despite being in a dry, dark and clean environment will contribute to staling the coffee faster than it should. It will lose its freshness because natural oils can dry out, so keep it in sealed containers. It’s a good idea to invest in proper coffee storage containers, that release CO2, and other gases while keeping oxygen out.

Buying to much

One mistake that caught people off guard is buying way too much coffee. Based on your experience you should know how much you need weekly, and monthly. You should stick to that number! If you cross that delicate line and overstock the coffee, it would not matter how appropriate your storing methods might be; the coffee will go stale because time will do the job of damaging your beans.

Using the same package once it’s opened

Once open, using its own package is not ideal for long-term storage, as it’s exposed to oxygen. Containers with airtight gaskets are the best option! When it comes to materials, opaque glass or plastic are enough. But if all you have are clear containers, remember to keep them in the dark. Maybe in your pantry!

No one can underestimate a good cup of coffee, that’s why every step in the process of making it matters! In Coffland Corp, we want to show you how immensely wide and beautiful this industry is once you start your journey as an entrepreneur. Follow us through our social media networks and keep learning to make your business grow with the best products! Visit our website and social media profiles to know more!