How Roasters Heighten the Sweetness of Coffee

The coffee flavor profile contains a sweet twist

There are a lot of characteristics that come to mind when you think of coffee. Think of the flavor profile: there’s a list of distinctive and individual tastes that any coffee lover can perceive. One of the most understated, but relevant, is the sweetness of a good roast. Without any sugar added, coffee itself has a distinctive sugary profile in its taste. This characteristic is fundamental for coffee lovers.

But who is responsible for the preservation and enhancing of this sweetness? How do they manage to preserve it in the resulting product? The process begins right before the coffee is roasted. Professional and amateur rosters know that the characteristics of the coffee are developed according to the temperature in the roasting. This process generates chemical changes in the coffee beans to ensure the flavor profile’s correct development on each batch and creates the sweetness necessary for a good brew.

But don’t fool yourself: the main component of coffee taste is bitter and, regardless of roasting, this flavor will stay as the main one. Yes, caffeine is mostly the source of the bitter flavor you feel in your cup, and it can be a tad overpowering. The roasting process enhances all product qualities and often generates a vast array of flavors, according to the nature of the bean and the roasting level. These levels create distinctive changes in the sweet flavor profile. For example, the darker the roast is, the less likely is to present any sweetness. For that reason, roasters do a previous study of the beans to find the best roasting temperature and duration, to enhance all the profile flavors, including sweetness.

Roasters know that the sweet flavor comes from caramelization through heat. For that reason, when they decide on the kind of roasting they want for their beans, they consider this factor: lighter roasts tend to be sweeter, as the beans are subject to lower temperatures for small periods of time, giving the sugar’s chemical compounds time to caramelize. This is important because, even though soft roasting generates it sometimes, the sweetness gets lost or overpowered by other profiles, such as fruity tangs in some beans, when it’s not properly developed.

Darker roasts are often said to remove all sweetness of the coffee, and while that can be the case sometimes, this is not entirely accurate. According to the roasting time and the bean's original characteristics, you can preserve some of the sweetness that comes from caramelization, even in darker roasts. The contact with water will aid the process, and although they are going to be mild, the presence of sweet profile flavors will be there.

Want to experiment and learn how a perfectly roasted coffee, with all the inherent sweetness, tastes? Then you must contact Coffland Corp! They are professional roasters with over 40 years of coffee production family tradition. All their experience in the different sectors of this business and all those insider tricks ensure success. They know how to enhance and preserve the flavor for their products and offer incredible varieties for your business. Contact them now!

Roasters make sure to preserve and highlight the sweetness of coffee.

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The Science of Coffee: Is Milk Good or Bad?

The incorporation of milk into your favorite coffee cups is a science!

Milk has been part of the people's diet around the world as far as the agricultural activities have existed. This dairy product is used to make a variety of goods, but it has been a popular addition to coffee and part of its creative field as well. Most baristas are incredibly talented when it comes to combining milk with their coffee, creating unique shapes and flavors according to the client’s taste. But let’s head into the science of coffee and ask ourselves, is milk a good or bad addition to your preferred cup of joe? There are a lot of things to consider, and today you can learn much more about this to make the right choice!

The Pros

Milk is not only used to create latte art. For some people, incorporating milk into their coffee, it’s not about the looks. The texture of the beverage changes, as it becomes denser and softer, and if the milk was properly foamed, that whole taste changes offering an incredible experience. Milk inside your cup also brings other benefits, such as a small dose of proteins.

It’s also highly beneficial if you want to get a soft kick of caffeine, spacing out a dose that otherwise you would drink in just one strong portion. In the right dosage, it can also prevent esophageal cancer, as it lowers the temperature of the beverage and prevents heat burns on the throat. Also, as it lowers the pH, it avoids acidity and reflux, which other coffee drinks tend to cause.

The Cons

Most of the milk used for the preparation of coffee is animal derived, and whole milk. This means that it has a slightly higher fat content, which makes it a highly caloric option to get your daily dose of caffeine. This along with the change of the flavor of the coffee itself might be enough to deter someone from trying a cup with coffee and milk.

For some people, this combination might not be even safe. Milk is effectively an allergen element, and in small portions, it can detonate an allergic reaction and even digestive problems. Another negative effect: it changes the flavor of the original shot, and it can hide the various layers of the beans flavors under the flavor of the milk.

Conclusion: Suit yourself!

While we can go on and on about the pros and cons, the final say is up to you. Regardless of what we’ve said, we are sure that you can find the perfect alternative that suits your perfect cup of coffee. Remember that all you need to do is find a flavor you like, with or without it, and become an expert in it.  Besides, some varieties can be done with skimmed milk, almond milk, and many other variations to suit your taste, so don’t be shy to try as much as you want to find the perfect choice for you.

The base for all these preparations is the same: great quality coffee! In Coffland Corp, they know this and make sure to offer the alternatives to find the best flavors on the market. With the best roast selection and perfect blends to suit every single palate, they are your best option!

In the coffee world, personal preference is the one that determines this. 

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Milk Foaming: The Key to a Good Latte

The flavor and texture of a perfectly foamed milk change the whole experience.

If you love coffee, I’m sure that you’ve found the difference between a good and an excellent latte. The subtle texture, the silky-smoothness of a perfectly made latte is cuisine art itself. The real reason why baristas are considered artists and why some cups are silkier than others reside on the most unsuspecting thing: the milk. I’m sure you’ve seen someone make a cup of latte at least once: they prepare the espresso shot, foam the milk and then mix it together. The second step is the most important one, and today you’ll learn why.

Foaming or frothing the milk it’s not simple. There's a valid reason why it has a privileged spot in the preparation process. This process by which the milk is steamed with hot vapor is a science in itself, and it’s the make-it-or-break-it factor for many coffee lovers. This subtle change creates a significant difference that people can taste: it enhances the flavor of the coffee while simultaneously softening it, and creates a creamy texture like no other.

A essential change occurs in the milk when it's heated. The bubbles incorporated into the milk through the heating process enhance the flavor. They create small pockets of air within the mixture and gives the milk structure an elastic capacity that can't be acquired otherwise. This elasticity is what, in combination with the espresso shots, creates an excellent latte, which presentation is vastly different from the texture of a plain cup of joe.

The milk molecules are proteins, and this characteristic is what makes the foaming process so interesting. Proteins molecules are both drawn to water (hydrophilic) and repelled by it (hydrophobic), and this is a fundamental principle to the foaming success. When you heat these proteins, their molecules, otherwise tightly jointed,  ‘relax’ and start to interact with their surroundings. This enables the particles to interact with each other and with air, creating a soft and ‘foamy’ texture.

Learning how to foam milk correctly requires practice and attention to detail. If you want to make a perfect latte, then pay special attention to this step! However, to ensure top results, you need to have the right base: pick your milk of choice (animal or vegetal) and get to practice. Combine it with the flavors and private brand options that Coffland Corp has to offer and reach new heights making coffee! Check other social media profiles to know more about it!

This makes the difference between a "it's fine" latte and a spectacular experience!

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How to Appeal to Millennial Coffee Lovers?

This generation is more prone to spend their bucks on specialty products.

While there’s no real consensus on what is the exact age gap of millennials, there’s something that nobody can deny: they are one of the most avid consumers in many markets. They are often the bulk of modern work force and are not shy to spend their money on particular interests, as they wish to know and experience the pleasures of the world. As they spend lots of money in these small pleasures, it’s ideal that you learn how to appeal to millennial coffee lovers.

The main difference between millennials and other consumers is their volubility. They are the demographic sector that’s willing to change their habits in the blink of an eye, so a way to appeal them is to make sure to offer them something innovative. However, regardless of their ability to change environments and choices without many problems, millennials are faithful: once you make them fall in love, they will be the first ones to recommend your business to other people.

This factor alone has the potential to increase your clientele, as they work as replicators and will increase your business opportunities once you make them love your store. But how do you get to this point? Here is a handy list you should take into account to attract millennial consumers:

• Give them internet access: while this service is complimentary to most coffee shops locations, giving your millennial customers access to internet access does make a difference.
• Reward their loyalty: once they visit their shop, there’s a high chance they’ll visit again. Once this happens, reward their loyalty and make them see that you are aware of their importance to your business.
• Keep them updated: they love to stay up to date with what you offer. If you have new products, show them first on social media or through other digital profiles. Entice them to visit your shop through these updates.
• Offer personalized products: Millennials love to create their own flavors and get hands on in the process of production. Conveniently involve them with a “make your own cold coffee” with additions strategy. This can work wonders to draw them into your business.
• Give them unique sights: one of the things that "clicks" in this demographic sector is the looks. They will look for a place with a great environment, but an excellent and creative product (think of latte art or cold-brews) will draw them to your business.
• Share their information online: Millennials love to share everything on social media, and more often than not, they will be thrilled when you share their posts on your professional online profiles.

When you are the owner of a coffee shop, having the correct audience makes a difference. Appeal a millennial audience by offering them the right things, and increase your business opportunities. Contact Coffland Corp to check what they can offer you to reach the audience you want! Explore their flavored options and the chance to create a private brand and establish your business with the right flavors!

This fraction of the market has high consumer impulses.

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Can Coffee Really Help You Lose Weight?

This beverage has the potential to transform your life.

Coffee is much more than a simple social drink. For some people, this is the key to start and be productive on their day. But when it comes to weight loss, most are willing to give up their hypercaloric cups of sweetened coffee. What if I told you that when you pick the right coffee and drink it in the right amounts, you can actually improve your figure? Yes, coffee can help you slim down!

Caffeine is a neurostimulator, but also a metabolic stimulant. Hence, drinking up to 3 cups of coffee per day can give you just enough caffeine to help you lose weight. Polyphenols also play a significant role in this process, as they help your body process the fatty acids in a higher speed. Ideally, the consumption of your cup of joe should be spaced out throughout the day, starting with a cup of black coffee with little sugar.

The caloric toll on a cup is surprisingly low. However, the reason why some us love it so much is because the things we can add to it. And that’s when problems start: almost every standard coffee addition contains calories and lowers the benefits of the elements per cup. Another thing that helps you lose weight is the inhibition of the appetite: coffee decreases your cravings! The flavor of a good cup is often enough to reduce your hunger. This effect is beneficial before a meal, but even more after a full meal.

For most people, it’s customary to sit and have a drink in the aftermath of a great meal. The people that use this extra-time to drink coffee will often see the benefits right away: as it increases the speed of your metabolism, it processes better the meal you just had. However, this does not mean that drinking a cup will work like magic. Combine it with a healthy diet and don’t overdo coffee. Taking more than the recommended maximum on a daily basis can create habituation, and it will not help you lose that extra weight.

The benefits of a tasty cup of coffee are incredible: it gives you energy and can help you burn that extra fat. Remember that you need to drink the right amount of coffee per day to harness its benefits. There’s nothing better than the products of Coffland Corp to enjoy the beneficial properties as well as the flavor.  With their flavored and private brand coffee, it's the best choice when it comes to picking a professional roaster. Contact them and see it for yourself!

Coffee is beneficial for your heart and blood pressure, and can also help you lose weight.

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Learn to Pick the Best Location for your Coffee Venture

Coffee shops need to be located in places with high traffic and easy access.

Coffee roasters, like all companies, want to fulfill the wishes of their clients. Most times, when a person approaches this world on the lookout to create a business out of their love for coffee, the first thing they do is find a good roaster. Coffland Corp is one of the most experienced coffee roasters, and know that their clients want to have the upper hand when it comes to picking the location for their venture. Today we’re going to tell you the secrets to pick the right spot for your coffee venture!

There are several things you need to keep in mind when starting a business within the coffee market. The first one is that the characteristics of your venture need to relate directly to the personality of what you are going to offer. Products like coffee have a huge market, but to be successful, you, as a business owner, need to realize that you can tend particular niches to maximize profit. But how to do it? Here we offer you some handy tips:

-Focus on your audience: What’s the kind of customer you want to appeal? This is one of the first questions you need to do yourself when picking a location for your venture. For example, if you are after the everyday consumer (office workers, for instance), then you must locate close to a block of offices. If you are after millennial consumers, then find locations near academic institutions.

-Look for a place with visibility: Regardless of the audience, you must ensure that your customers actually see your business. Find a place with excellent visibility, preferably on lower levels or near areas of high traffic, where casual and frequent customers can find you easily.

-Think of the future: Most coffee shop owners don’t think about the possibility of expanding their business in the near future. If you are starting, maybe getting a small place will work for you, but you need to think that the business could grow and demand more space to expand your profit. Will your customers need parking? Maybe another set of sitting areas? Those are important questions that you need to have in mind when picking a spot.

-What you are going to offer: The service you want to provide will also impact the selection of the place. Are you going to offer just a coffee service to-go or create areas that allow business meetings? Maybe a coffee for young audiences to get free wifi? All these considerations are important when picking a location for your business.

Coffland Corp is a company that focuses on helping you reach your goals in the coffee business. They are willing to help you achieve your dreams with the creation of private brands and institutional lines. These are designed, according to your liking, by coffee experts, who are going to work with you on every step to create the best product for your coffee venture.

Once you pick the correct place, your business will only need to start working to generate profit! 

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What is Latte Art?

Latte art is the way baristas have to transform the way you look coffee.

If there’s one thing that makes baristas stand out is their ability to create perfect cups of coffee. Their expert knowledge of techniques, flavor profiles and combinations cannot be beaten by anyone. However, maybe the most recognized characteristic of a barista in the modern market is their ability to create lattes with unique designs on top. With the help of the foam and a steady hand, they can create creative shapes for their clients. Today we’re going to talk about the science behind latte art!

What is latte art?

Latte art is nothing more than an artistic expression made through the combination of foamed milk and a small amount of espresso. Baristas use motions in the pouring process, in a way that allows both elements to create patterns on top of the mixture. Depending on their training, baristas create all kinds of designs, from simple ones, like leaves, to the most complicated ones, like names or figures.

How is latte art made?

Have you ever wondered why you have never been able to make the same shapes in your homemade latte? For baristas, the espresso machine is the best tool and companion. With proper training, baristas can develop a unique skillset: they will foam milk to perfection with this machine, airing it and then micro-blending it with the steam wand. This, in turn, will help them create the perfect art on top of your cup. The foam is the real secret of Latte Art. The chemical structure of the foamed milk is entirely different to that of the espresso's: it’s elastic and porous, and it can hold and encapsulate the coffee between its structure.

Baristas know that creating the patterns requires thinking in black and white drawings, and finding the way to help liquids achieve those shapes. A perfectly foamed milk creates the perfect combination to do all kind of draws, as both elements take a considerable amount of time to mix unless stirred to do so. That’s what allows latte art to hold a shape long enough for customers to marvel at it, and snap that perfect picture!

While this technique is incredibly creative and offers as many variations as baristas exist, there’s one thing they have in common: they all need great coffee. For coffee shops, pairing a great barista with an excellent coffee will always give extraordinary, delicious cups for their customers. The best company to acquire your unique blends? Coffland Corp! They offer you opportunities to create a flavor profile that’s entirely yours through their private brand service! Contact them now!

This is one of the most popular reasons why people take pictures of their coffee.

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