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| Taste a complex flavor due to Mother Nature. |
Coffee harvests have evolved. Every day, farmers and producers come up with new techniques to strengthen the beans and improve the flavors of the final product. However, although the quality of coffee is increasing, environmental safety is not. The use of pesticides and genetically altered grains affect the environment.
Because of that, a new generation of farmers has adopted an old but efficient rural system. Here at Coffland Corp, we will teach you how shade-grown crop works, an alternative against genetic modifications which seeks to reach to a more organic and healthy drink.
Shade-grown coffee: what does it mean?
Coffee culture has its up and downs. Due to the substantial increase in coffee consumers in the last century, producers needed to accelerate the growth and harvest of coffee plants. Thus, they used the latest advances in genetics to modify seeds and fortify the properties of coffee. This also involved cutting down trees in rainforests as long as the coffee plants received more sun and more nutrients from the soil.
Although this system worked for a long time, organizations concerned about the environment realized that coffee production had reduced biodiversity in the area surrounding crops. There was no more trees, no more birds and other animals that lived around!
Due to the lack of animal population, farmers had to use chemicals that scared away insects, as there were no natural enemies to defend coffee plantations. After trying various formulas for not sacrificing coffee quality, many opted to use the technique of their ancestors.
The Shade-grown method involves the absence of stimulant chemicals for plants and insecticides. The trees serve as natural filters that regulate the sun and rain for coffee plantations. In this way, plants can grow naturally, without being affected by other external factors.
Benefits of shade-grown coffee
In addition to the obvious environmental benefits, this coffee has a more intense and natural flavor than other crops. Although its price is a little higher, it's worth the cost. The coffee market recognizes that organic coffee is the best way to drink coffee. The properties of the beverage in your cup are not mistreated, because you take something directly brought from the ground, from Mother Nature!
Here at Coffland Corp, we support this type of methods that take care of nature but also doesn't change the flavor of our favorite drink. Would you give it a try? Tell us below!
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| An ecologic alternative to coffee cropping process without sacrificing the tastiness. |
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