Chocolate coffee recipes that are easy to prepare

Coffee and chocolate can be combined in different ways. Delicious recipes are almost endless.

Chocolate and coffee are meant for each other. When it comes to beverage recipes, they are the perfect combo. The former comes from cocoa plants, and the latter is made with the beans of the coffee plant. By mixing them both, you will have an instant hit among your customers, guaranteed!

This kind of drink it’s called "chocolate mocha" and sometimes "café mocha." If you order one, you are asking for an espresso combined with steamed milk and chocolate. Despite that, there are different ways you can offer this option to your coffee shop. We created a simple list of five delicious recipes you can try out for your business!

Spicy drink

To spice things up, add a quarter of a tablespoon of cinnamon to your coffee grounds, and a quarter of a tablespoon of chili powder or less. That's when you brew it. Then, you will need three spoonfuls of chocolate syrup or one of cocoa powder, regular milk (or steamed), two tablespoons of sugar and a half a cup of that spicy brew coffee.

To the freshly brewed coffee you should add regular hot milk, and when is well mixed, pour the cocoa powder or add the chocolate syrup. Once it has the same consistent, put sugar on it.

Blended iced coffee

Instead of using ice cubes of water, which take out the flavor while it’s melting, we recommend you to make them out of chocolate milk for this recipe! As a base, you can use a quarter of a cup of espresso or others strong coffee, the same amount of milk, at least 5 to 6 iced cubs, a tablespoon of cocoa powder and a sweetener of your choice.

In a blender, just add the ingredients in whatever order you prefer and blend away! Then you can serve with whipped cream on top.

Dark chocolate mocha

As simple as it sounds, the result is strong yet smooth in flavor. For this recipe, you will need four tablespoons ground coffee, a cup of almond milk, two tablespoons sugar, two tablespoons dark cocoa powder, half of a teaspoon of vanilla extract, and four generous tablespoons of whipped cream.

Brew coffee as you usually would, and meanwhile, -for about five minutes- whisk together the milk, sugar, dark cocoa and vanilla in a pan over medium fire. Keep whisking and don’t let it burn by reaching the boiling point. Add this chocolate mixture to your brewed coffee and stir. For the final touch, top with whipped cream and pour additional cocoa powder.

Milkshake chocolate coffee

This combination of ingredients will make your mouth water for days until you taste it yourself. For a creamy result, put chocolate ice cream, a banana, cold brewed coffee or espresso, almond milk, cocoa powder and sweetener of your choice in a blender. The measurements will depend on your taste and how balanced you want the flavor and texture to be.

White chocolate latte

Yes, we know white chocolate is technically not chocolate but enters into that category for its unique fancy flavor. Now, let's proceed to the recipe: heat the milk in a small saucepan over medium heat for about five minutes. Once it’s removed from the stove, add white chocolate chips and keep whisking until they melt. As a result, you will have a syrup with which you’ll mix the brewed strong coffee. If you want extra sweetness, just stir in a teaspoon of sugar. Serve by pouring cocoa powder on top for a pop of color!

We bet you will run to your coffee shop to try these irresistible recipes! Although we love to drink a classic mocha, sometimes is nice to level up its traditional ingredients and methods. Contact us in Coffland Corp if you want to make a drink with unique coffee flavors, and follow us through our social media networks for more amazing ideas!