Properties of the Arabica Beans

Learn more about the arabica beans and their properties.

Have you ever found a seller who, in fact, knows everything about the product he’s selling to you? No, I’m not referring to those sellers that give you fake information about the product. I’m referring to people who have taken its time to investigate and convince their clients to buy a product from them.

If you are confused and want to be like that ideal seller, you can get as much information as we can give you about this: a magical variation of our delicious coffee. After reading this, you might be prepared to make an extended investigation to provide reliable information about this product to your clients.

Arabica beans characteristics:

• First things first, we should talk about the caffeine content of each Arabica bean. The Arabica coffee is the softest, but also the best of them. This type of bean has a caffeine content between 1,5 % to 1,7 %.

• Arabica coffee is the gourmet coffee for excellence. For that reason, if you want a real gourmet beverage, you should make it from Arabica beans with a robust selection.

• It’s the most delicate type of coffee. It goes through a hard selection when the farmers are farming the beans that will be sold. That’s why it’s a natural gourmet coffee.

• It needs to be cultivated in a high place. To be more exact, over the 600m AMSL.

• It takes over 6 years to be fully matured. It will take a longer time for someone who is recently getting into the coffee industry.

• It’s susceptible to the plague bugs, but the farmers cannot use pesticide in the coffee crops. That’s why the crops must be checked by their owners constantly to take away the plague and protect the beans.

• Most of the Arabica beans are empty. That’s why it goes through a hard selection where professionals select them and determine which ones are ready to be put into the bag of gourmet coffee.

• An Arabica bean can be lightly sweet and has a soft bitterness. Depending on its variation, you can find a robust or light flavor. That’s why this is the most amazing type of coffee bean.

• It has a significant variation of types. Like we said before, the class will determine its taste and could change everything for the real coffee experts.

This is the most basic information we can give you to start looking by yourself for more and complex data. I can assure you, if you have a demanding client, knowing this and a little bit more about your product will make a big difference.

Most people want to know if their distributor has the basic knowledge about the products he’s trying to sell. That will give your customers confidence enough to ask whatever they want about the coffee, while you make them feel like you’re guiding them, not just making up random facts about it.

Arabica coffee beans are the most delicious. It has a soft but strong flavor.