Brownies are the perfect mates for steaming cups of latte art. |
Good lattes are a celebration on their own. They are amazing preparations of caffeinated love that can make you forget all the nagging troubles around you. Lattes have the power to really blow your mind and make you feel like a million dollars right after you drink them. But to enjoy the experience, they need to be paired. That’s right: you need to pair them up with something equally delicious. And if you’re the owner of a coffee shop or just a home coffee brewer, we have something for you. The perfect pair and an amazing buddy of your coffee: Coffee Brownies recipe that will blow your mind.
Coffee Brownies Recipe
Ingredients
440ml of cold coffee
500 g of black chocolate
160g of baking flour
200 g of sugar
80 g of brown sugar
140 gr of butter
90 g of cocoa
6 eggs
1 spoonful of vanilla
- Preheat the oven to 340ºF and prepare your baking pan (40x40cm). Cover the bottom with parchment paper and butter (or cooking oil) and baking flour.
- Chop the dark chocolate into small pieces. Melt the butter in a pan, low fire to avoid burning it up. Combine with chocolate and remove from fire.
- Mix the eggs and sugar with a whisk or electric mixer and add the mixture of melted chocolate and butter. Add the vanilla.
- Sift the flour, cocoa, and salt together to mix and remove any unwanted clumps.
- Pour into the mix of chocolate and add the coffee.
- Put into the prepared baking pan and place it in the preheated oven for 45-50 min. Check after 40 minutes, pinching with a wooden stick in the center. It should come out slightly stained with the mix, as brownies are preferred moist on the inside.
- Let sit until it cools down, and then remove it. This gives you up to 40 small-medium portions.
The flavor is perfect for you to pair with lattes, mochaccinos or cappuccinos, or even a glittery latte. And it can be decorated as festive as you’d like! They are, after all, the amazing product of coffee lovers, and are good for every season of the year, depending on the decoration you use. Sprinkle them with caramelized petals and buttercream, you get Spring Coffee Brownies, add chantilly and peppermint caramel, and you have Christmas Coffee Brownies. The possibilities are endless with this Coffee Brownies recipe!
Do you own a coffee shop and want to know what’s the best coffee to use in your store? Then look no further: Coffland Corp offers you the best alternatives when it comes to professional and personalized roasting. They create unique flavors thanks to their private brand service, and can offer you presentations for your use, or for your clients to purchase and take home! Want to know more? Check this blog and our social media profiles to find the variety of services Coffland Corp has for you!
Learning how to make coffee brownies will surely change how you see this incredible dessert and coffee time! |
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