November 27, 2017

How much caffeine does your coffee have?

The method of preparation changes the levels of caffeine that each cup contains.

We all love to get a punch of caffeine during your daily routine. In fact, there’s a good chance that by now, you’ve had your daily dose of electric energy within a cup of brew. But do you know how much caffeine you have per cup? While here’s a standard number going around (95grs) per cup, the reality is that depending on the kind of coffee you pick, the caffeine levels will vary immensely. So, do you really want to know how much you’re getting per day? Let’s break it down for you!

What makes caffeine levels vary?

This is a good question, coffee lover. It’s important that you know that every ounce of coffee you drink, regardless of the presentation, has been through a different process. It’s fundamental that you comprehend this, as the same espresso shot you get in one store, can contain different levels of caffeine than one that you get on the store on the other corner.

But, what affects them? Here’s a list of factors.
Roasting time.
Grind size.
Types of beans.
Brewing methods.

As you can see, all of these factors affect your caffeine levels. But studies have shown that a distinctive amount can be found, and it’s the number that’s used to define the average levels. But now, let’s break down how much caffeine you can find in your cups of coffee.

Espresso

A normal cup of espresso contains about 95gr of caffeine. And while this might not seem relevant, you need to understand that this amount of this powerful neurostimulant it's an instant jump into your system. You need to revisit how many cups of coffee you get per day if what you prefer is this.

Decaffeinated

Your average decaf contains a range from 3 to 15gr of caffeine per cup. Remember that this huge variation depends on the decaffeinating methods your preferred brew pics. It’s important that you know that while this contains small levels of neurostimulant components, most of the time it keeps the other beneficial properties of regular coffee.

Lattes and related beverages

Lattes contain milk, and while this dilutes coffee, it doesn’t increase the overall caffeine levels in the cups. In fact, it makes them just slightly lower. Your average latte contains up to 65gr of caffeine, while mochaccinos and cappuccinos contain slightly higher levels of caffeine. It’s important that you consider these drinks as softer versions of espressos, but equally powerful when it comes to waking you up.

Traditional brew

The method of this brew is what most homes do: boil water and pour it over ground beans. This, believe it or not, generates more caffeine than any other method in the list: up to 140gr per serving! This means that if you like to drink it this way, you need to be wary as you can consume a large amount of caffeine per day.

Did you check how much caffeine you drink per day? Then it’s time for you to do it! Here at Coffland Corp, we believe that coffee must be an incredible experience. Then we offer you alternatives to build your brand from scratch, making a unique flavor for you and all your clients! Make sure to contact us through our social media profiles and know more about what we have to offer you!

This change depends on a variety of factors, and you could know them all now!

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August 7, 2017

Milk Foaming: The Key to a Good Latte

The flavor and texture of a perfectly foamed milk change the whole experience.

If you love coffee, I’m sure that you’ve found the difference between a good and an excellent latte. The subtle texture, the silky-smoothness of a perfectly made latte is cuisine art itself. The real reason why baristas are considered artists and why some cups are silkier than others reside on the most unsuspecting thing: the milk. I’m sure you’ve seen someone make a cup of latte at least once: they prepare the espresso shot, foam the milk and then mix it together. The second step is the most important one, and today you’ll learn why.

Foaming or frothing the milk it’s not simple. There's a valid reason why it has a privileged spot in the preparation process. This process by which the milk is steamed with hot vapor is a science in itself, and it’s the make-it-or-break-it factor for many coffee lovers. This subtle change creates a significant difference that people can taste: it enhances the flavor of the coffee while simultaneously softening it, and creates a creamy texture like no other.

A essential change occurs in the milk when it's heated. The bubbles incorporated into the milk through the heating process enhance the flavor. They create small pockets of air within the mixture and gives the milk structure an elastic capacity that can't be acquired otherwise. This elasticity is what, in combination with the espresso shots, creates an excellent latte, which presentation is vastly different from the texture of a plain cup of joe.

The milk molecules are proteins, and this characteristic is what makes the foaming process so interesting. Proteins molecules are both drawn to water (hydrophilic) and repelled by it (hydrophobic), and this is a fundamental principle to the foaming success. When you heat these proteins, their molecules, otherwise tightly jointed, ‘relax’ and start to interact with their surroundings. This enables the particles to interact with each other and with air, creating a soft and ‘foamy’ texture.

Learning how to foam milk correctly requires practice and attention to detail. If you want to make a perfect latte, then pay special attention to this step! However, to ensure top results, you need to have the right base: pick your milk of choice (animal or vegetal) and get to practice. Combine it with the flavors and private brand options that Coffland Corp has to offer and reach new heights making coffee! Check other social media profiles to know more about it!

This makes the difference between a "it's fine" latte and a spectacular experience!