Coffland Corp: How to make a perfect coffee

This time we bring you the best ways and tips so you can make a perfect coffee by yourself.

Coffee is an ancient beverage that has managed to maintain itself as one of the infusions that cause great pleasure due to its aroma, flavor, and vitality. There are as many tricks to make coffee as people, and it is difficult to get two equal coffee machines. Every person likes to drink it in a specific way: espresso, short, long, with milk or black. This time, we bring you the best tips so you can make a perfect brew by yourself.

Get good ingredients

The first step is to choose the right water. It is the base of the infusion and should be the best possible quality; lousy water can spoil any preparation. Choose mineral water as much as possible, or at least not hard water. It must not present strange odors; it must be completely transparent and better of weak mineralization. In manual processes, it is recommended to drain the water just before boiling.

Coffee beans represent the second step. They are a delicate issue because they begin to lose properties the more processed they are. That is why it is convenient to buy coffee beans to grind at home, either with an automatic coffee machine or with a grinder: if it's manual, much better, although using a good electric grinder will always be better than buying ground coffee. They should also be well preserved; never buy coffee that has been exposed to air or light, because although it has not been ground, external agents also affect its quality.

Water-coffee ratio

Here depends a little on the particular tastes, but it is not a proportion that should be left to chance. The amount of coffee for each infusion is equally essential. If the portion of water is high, the drink will be lighter, with less body and aroma. To taste a soft beverage, one tablespoon of coffee (7 grams) per well of water (100 milliliters) should be used. If you prefer it a stronger, a little more of coffee should be used. The proportion will depend on each palate to discover the exact amount.

On time!

The maximum freshness is also essential at the time of tasting the drink. Without burning us, of course, but always freshly made. At the moment when it cools, we will not be able to appreciate the coffee at its maximum point. There is an exception to this rule: when we prepare cold or iced coffee.

As important as the temperature of infusion is the service, as it happens with food. It is advisable to prepare only what is going to be taken since coffee that is either rested or reheated loses its properties, let alone its flavor. If it is necessary to keep it for a few moments, it will be better in a thermos.

One last tip…

Keep the coffee in a tightly closed container and store it in a cool, dry place. Do not fall into excessive obsessions; the important thing is to enjoy. And you? How do you drink coffee? Do you have a particular trick or custom when it comes to preparing your coffee? We hope that these tips will help you with your coffee routine so that you can finally brew that perfect coffee that you deserve from the comfort of your home.

At Coffland Corp, we believe that a perfect coffee is the sum of its parts: ideal procedure along with great ingredients. That’s why we make sure to provide our customers with the best product possible for their brews! We work with exclusive farmers to bring you the result of selected crops, right to your business. Make sure to check out our social media profiles to contact us and make the most out of the power of a good cup of caffeine!