How much caffeine does your coffee have?

The method of preparation changes the levels of caffeine that each cup contains.

We all love to get a punch of caffeine during your daily routine. In fact, there’s a good chance that by now, you’ve had your daily dose of electric energy within a cup of brew. But do you know how much caffeine you have per cup? While here’s a standard number going around (95grs) per cup, the reality is that depending on the kind of coffee you pick, the caffeine levels will vary immensely. So, do you really want to know how much you’re getting per day? Let’s break it down for you!

What makes caffeine levels vary?

This is a good question, coffee lover. It’s important that you know that every ounce of coffee you drink, regardless of the presentation, has been through a different process. It’s fundamental that you comprehend this, as the same espresso shot you get in one store, can contain different levels of caffeine than one that you get on the store on the other corner.

• But, what affects them? Here’s a list of factors.
• Roasting time.
• Grind size.
• Types of beans.
• Brewing methods.

As you can see, all of these factors affect your caffeine levels. But studies have shown that a distinctive amount can be found, and it’s the number that’s used to define the average levels. But now, let’s break down how much caffeine you can find in your cups of coffee.

Espresso

A normal cup of espresso contains about 95gr of caffeine. And while this might not seem relevant, you need to understand that this amount of this powerful neurostimulant it's an instant jump into your system. You need to revisit how many cups of coffee you get per day if what you prefer is this.

Decaffeinated

Your average decaf contains a range from 3 to 15gr of caffeine per cup. Remember that this huge variation depends on the decaffeinating methods your preferred brew pics. It’s important that you know that while this contains small levels of neurostimulant components, most of the time it keeps the other beneficial properties of regular coffee.

Lattes and related beverages

Lattes contain milk, and while this dilutes coffee, it doesn’t increase the overall caffeine levels in the cups. In fact, it makes them just slightly lower. Your average latte contains up to 65gr of caffeine, while mochaccinos and cappuccinos contain slightly higher levels of caffeine. It’s important that you consider these drinks as softer versions of espressos, but equally powerful when it comes to waking you up.

Traditional brew

The method of this brew is what most homes do: boil water and pour it over ground beans. This, believe it or not, generates more caffeine than any other method in the list: up to 140gr per serving! This means that if you like to drink it this way, you need to be wary as you can consume a large amount of caffeine per day.

Did you check how much caffeine you drink per day? Then it’s time for you to do it! Here at Coffland Corp, we believe that coffee must be an incredible experience. Then we offer you alternatives to build your brand from scratch, making a unique flavor for you and all your clients! Make sure to contact us through our social media profiles and know more about what we have to offer you!  

This change depends on a variety of factors, and you could know them all now!

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Nitrobrew Coffee? What's All about?

Nitrobrew coffee is like a traditional cold brew cup but cooler.

There are many ways to prepare coffee. While some people prefer the old fashion method using a strainer made of fabric; others choose the classic espresso made by a machine. It doesn’t matter how you brew your drink while you enjoy it.  On today’s post, we will introduce you a new brewing process that will make you float!

Nitro brew coffee: A frothy delight

Nitrogen is a chemical amply used by food industry to refrigerate prepared meals while it's transported or stored. Liquid nitrogen is also used to cook at low temperatures! Believe it or not, the dehydrating properties of cold produce the same cooking process as heat. That's why some people use this chemical to brewing.

When the liquid nitrogen comes into contacts with another liquid like water or coffee, the presence of oxygen makes the liquid nitrogen more difficult to dissolve. Compared to the traditional brewing method, the nitro brewed coffee is smoother. Its tastiness is lighter, but it can be mixed with other ingredients to boost the drink.

Cold versions of coffee?

The difference between nitro brew coffee and the cold-brewed one is that the first is more bubbly and creamy. So, if you're lactose intolerant, you can order a cold milkshake with nitro brew coffee: It tastes the same without milk! Also, its flavor is less sweet, so, if you have problems with sugar, this coffee drink is perfect for you.

Tipically, this drink is served in large glass mugs so you can see the creamy cascading of the nitro brew coffee. Some people confuse it with beer because of its body, but this version of coffee doesn't have liqueur (unlike cold brew coffee, which is used to make alcoholic beverages) and it can be drunk by all family.

Would you give it a try? Nitro brew coffee is a great option for those who enjoy new sensations on its palates. We love coffee as much as you, that's why you should keep reading Coffland Corp blog to find out what's going on in this beverage world!

Nitrobrew coffee is a new method to brew the beans and create a unique cup.

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Clever Dripper Coffee: How to Use It?

Clever Dripper Coffee mixes the traditional style of Melitta with newest technology techniques.

Back in 1908, Melitta Benz was a German housewife who invented a new coffee brewing method. While she was brewing her coffee, she used a rough paper as a filter. Her invention was an innovation in the coffee industry, making her the first woman to lead a coffee company.

Many years later, a Japanese coffee professional reinvented the coffee brewing inspired by Benz's development. That's how the clever coffee dripper was born. This method combines the use of the immersion brewing process like a French Press, but also it poured the water right to your cup.

Here at Coffland Corp, we will teach you how to use a clever dripper for the purest coffee cup. We assure you more benefits than you think compared to an espresso machine!

Clever dripper: How does it work?

Unlike espresso machines, the clever dripper doesn't need a comprehensive maintenance. This device is made with a plastic base designed to protect us from heat and possible burning accidents. Also, its simplicity is perfect for those who enjoy making coffee without sacrificing time and energy.

 

To make a coffee drink with a clever dripper, you'll have to set the filter into the device's brewer. After that, put fresh water in the tap. Remember to grind your coffee while you're boiling the water.

Once the water it's on point, place the ground coffee in the clever dripper and add the water. The liquid will pass through the filter, looking a little bit colored. Continue pouring the water over the ground until it reaches the sharp dripper edge. Let it rest for a minute. The result is a hot coffee cup ready to serve!

Personalize your morning cup with this dripper

The Clever dripper is a great alternative for a most traditional coffee cup. Coffee's taste will remain the acidity and flavor because the filter is thinner than other coffee devices.

Although it's a good way to make your morning cup, all process results in one or two cups per time, depending on the size of the filter and the device. Probably it's not the best option for a coffee shop where you need to produce more than that.

Here at Coffland Corp, we are not afraid to experience more ways to prepare and drink our favorite beverage. Imagine using not only ground coffee while you're brewing with the clever coffee dripper. You can mix more than one spice for a more fragrant and tasty coffee cup! Try for yourself!

This coffee filter makes a more traditional coffee cup using an old method for brewing.

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Coffee FAQ: Cold-brewed Coffee

Once you learn about them, you will enjoy these methods!

Coffee making is a well-investigated science. For people in this business, the creation of cups according to the indicative factors they’ve investigated through the years are fundamental. One of the most studied (yet mysterious!) methods of this caffeinated science is cold coffee brewing. While for some it's unthinkable to drink cold coffee, for others this is an enjoyable experience. Today we’ll talk about the frequent questions that pop up when you mention ‘Cold-brewed coffee,' as well as troubleshooting the simple but common problems that arise when using this method.

How long should it take to make a cold-brewed coffee?

Making a good cold-brewed coffee is a matter of patience. These drinks need to repose up to 15 hours to produce perfect cups. This term is the healthy middle point for most brewers and something perfect to create balance in the flavors through any cold coffee brewing method you choose. For some, leaving it for a bit longer works too. But remember that the longer you leave, the more likely you are to develop bolder flavors that you might not want.

Should it be refrigerated?

Absolutely! Unlike its hot-brewed coffee cousins, cold-brewed coffees actually need to be refrigerated to reveal and keep its flavors. Remember that these drinks are developed differently and are not as volatile as the heat-induced coffee cups. They will be just fine, but don’t leave them in your fridge forever!

Which ground coffee should I use?

Coarser ground coffees are ideal for the preparation of cold-brewed coffee than any other type of grounds. These allow water to develop the flavors inside the beans at a steady pace, instead of doing it all at once. Besides, they offer resistance to the flow of coffee through the grains, once the process finishes we have a tastier and flavorful cup ready to drink.

What’s the coffee and water proportion?

Ideally, cold brew coffees have 1 portion of coffee and 5 of water. While you can add up to 6 or 7 parts of water, 5 will give you intense flavors and turn the experience into something out of this world. Stick to a 1 oz of coffee grind per 5 oz of water, and you’re good to go!

Can I add milk to my Cold-brewed coffee?

Of course! But beware, you might not get the flavor you’re expecting. Cold brew coffees are bolder, but when combined with milk, they can transform into a liquid flavor that will not have the usual one of cafe-au-lait, for example. In the beginning, use a 1 milk and 1 coffee measure ratio for better results.  

How long does it last once made?

Cold-brewed coffee can last up to ten days, but it’s recommended to consume it after no more than seven days. While flavors are not volatile, it can go stale and lose all its appeal. It can also absorb other flavors, transforming the cold brew coffee into something unsavory.

A cold-brewed coffee is a unique way to try coffee. You can learn more about this and experience it to turn yourself into a coffee connoisseur or to incorporate it into your business and create a new serving idea. The possibilities are endless, but they all begin with one thing: great and perfectly roasted beans. Contact Coffland Corp to learn how they can offer you that and much more with their specially designed products to appeal to the most demanding palates!

There are many questions when it comes to these methods of coffee brewing.

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Customer Feedback for your Coffee Business

This is a fundamental part of the success of your business.

Customers are the kings of any business. They are the force behind any successful venture, so the best thing you can do as an owner is to ensure they have a good opinion of your services and products. Customer feedback is a good way of ensuring the correct development of a company with a strong foundation. This is a benefit you get by learning exactly how your brand impacts in them, and how they can make the most out of it. Think of customer feedback as a compass that will guide you in the right direction.

Businesses know that any company with a  good reputation is made out of several elements that work together cohesively. From excellent products and great services to an attractive location. All those factors could generate a positive opinion in customers. Think of your business as an evolving ecosystem, where several organic elements coexist. When you get that your business can (and should!) evolve, you’ll understand the importance of proper feedback. Through the customer’s opinion, you can create an established system to produce the best results possible regarding business growth.

Most of your customers don’t voice out loud their opinion, making it hard to make the necessary changes to improve their experience. But your employees and you, as a business owner, need to ensure that this feedback is perceived somehow. Prompt your staff members to ask how their customers felt, make sure they are taken care of and that the product you offer, as a whole, is attractive to them. That will ensure that they have something to tell about your store.

A way to pick up their opinions? Face to face or through social media! You can even create a whole campaign around sharing the experience, so your customers feel involved with the brand you are building, which will, in turn, create something amazing for you. When customers feel taken into account, they will become regular consumers, working as promoters or spokespersons for your brand.

Coffland Corp is a business that knows this like no other. They make sure to get customer feedback for all their coffee products, through the communication their associates have with regular consumers. This is a way for them to ensure that the product their business customers get is effective for the stores and that they have the most profitable margins! Remember to contact Coffland Corp if you want a roaster that truly involves with you to ensure your success!

Agregar leyenda

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What's the Brewed Coffee Compass?

Using the compass will allow you to experience coffee in whole new way!

Coffee lovers are all around the world. Many of them started trying exceptional coffees at their preferred coffee shop and fell in love with the different qualities that came with every single presentation and brewing method they tried. That love often leads to an idea: “Why don’t I try to make this at home?”. They bring home different brew methods, quality coffee and then found themselves experimenting with the characteristics of their cups. That’s when things got all wrong. The flavors weren’t quite right or what they were expecting. But homebrewers have a magical aide that can turn those bitter experiences into experiences of success: the Brewed Coffee Compass.

The Brewed Coffee Compass method, created by Matt Perger, from Barista Hustle, is a way to ensure that the flavors you get are the ones you want to be in your cups. Using a cause-reaction process, it states the different relations between the brewing process and the flavor and characteristics you obtain in your cup. With a logical relationship per features and an easy-to-use image as a guide, it’s no wonder why this method has become the preferred one for home coffee brewers.

The Brewed Coffee Compass is a method that can be used with almost any method of brewing. The only exception is the espresso. Its preparation is unique, and the factors used to change and readjust the flavor and characteristics of each cup can not be modified in the espresso machines. With that settled, why don’t you learn how to apply this coffee compass method?

The first thing you need to do is to brew the coffee like you normally do. Then, with your fresh cup, devote some time to identifying the flavors and characteristics of your coffee. What’s the body? What about the acidity, bitterness, sweetness, and aftertaste? All of these features fall among the description of your coffee, and they will work as the center of your compass. Now you’ll have to make your brew belong to a particular category within the safe zone of the compass (that in the original coffee compass method is green and on the left).

To the right of the main compass is an asterisk containing the counterparts to the affectation of your flavor. Imagine your cup in the center. What do you need to do to put that center in the “balanced” area of the left diagram? You need to adjust your brewing preparation. There are basic things that can affect the flavor and you need to consider when making cups of coffee.

• Grinding: It can affect the release (extraction) of flavors per cup. For example, finer grinds release more flavor than coarser grinds in short periods of time.
• Brewing time: The time the coffee spends in contact with water creates a different flavor. Longer brewing time often leads to softer flavors.
• Water rate: The proportion of water poured in a determined preparation for coffee will define the strength of the flavor.

Coffland Corp knows better than anyone that working with coffee requires dedication and high-quality products. For that reason, they offer perfect blends made for your unique needs, helping you create a distinctive flavor. Contact them and use their excellent presentations to prepare the dreamed for home brew, or to take it to the next level starting your own business venture. Remember to use the Brewed Coffee Compass to create the best flavor, and you will be on the success path! Contact Coffland Corp for more information about what they can offer you!

This is a method to improve the flavor of homemade and professionally made coffee brews. 

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Immersion Vs Dripping: What's the best Coffee Brewing Technique?

Learn all about the different coffee preparation methods! 

If there’s something that coffee lovers can’t seem to agree on is the best coffee brewing technique. Although there’s a universal consensus on how coffee is better (freshly brewed, with perfectly roasted and ground beans according to the brewing method), there are countless possibilities, which vary incredibly among each other, when making a cup of coffee. Each method offers different flavors and appeals to different audiences.

All of the methods out there (Espresso, Chemex, French Press, etc.) fit in two distinctive categories: immersion and dripping. Both of these involve the passing of water through the grinds but differ on the time and direction of the flow. They also give different qualities to the end product in the cups. But what’s the best brewing technique among them?

One of the main differences among them is the strength of the final product. The immersion method allows water to pass freely between the ground beans. It requires less time of contact between the coffee and the water, and the resulting brew has a stronger flavor, due to the quick release of chemicals. The dripping method requires coffee to sit and interact with water for a lengthy period (1 drip per second, or so). This causes the release of flavor, but also absorption of water. Because of this, the flavor is softer, and without the acidic tang of an immersion method.

The body of the brews are different: the dripping method generates a tea-like body, with a soft texture and flavor, while the immersion method it’s thicker and stronger. The immersion method often requires a later softening of the flavor, as it’s quite robust, making it ideal to combine with other ingredients or to drink in small amounts. While preference of each method change according to personal opinions, there’s no real consensus as to which one of these methods is better.  

Along with the brewing technique, the grain, the accompanying elements, environmental temperature, and even the shape of the cup are also part of the process of picking the best coffee for each person. Coffland Corp offers the best beans and blends in the market for you to make your preferred cup of coffee, either by the immersing or the dripping technique. Find your personal choice and pair it with their unique products!

Both subdivide the common coffee brewing methods.

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