Coffee FAQ: Cold-brewed Coffee

Once you learn about them, you will enjoy these methods!

Coffee making is a well-investigated science. For people in this business, the creation of cups according to the indicative factors they’ve investigated through the years are fundamental. One of the most studied (yet mysterious!) methods of this caffeinated science is cold coffee brewing. While for some it's unthinkable to drink cold coffee, for others this is an enjoyable experience. Today we’ll talk about the frequent questions that pop up when you mention ‘Cold-brewed coffee,' as well as troubleshooting the simple but common problems that arise when using this method.

How long should it take to make a cold-brewed coffee?

Making a good cold-brewed coffee is a matter of patience. These drinks need to repose up to 15 hours to produce perfect cups. This term is the healthy middle point for most brewers and something perfect to create balance in the flavors through any cold coffee brewing method you choose. For some, leaving it for a bit longer works too. But remember that the longer you leave, the more likely you are to develop bolder flavors that you might not want.

Should it be refrigerated?

Absolutely! Unlike its hot-brewed coffee cousins, cold-brewed coffees actually need to be refrigerated to reveal and keep its flavors. Remember that these drinks are developed differently and are not as volatile as the heat-induced coffee cups. They will be just fine, but don’t leave them in your fridge forever!

Which ground coffee should I use?

Coarser ground coffees are ideal for the preparation of cold-brewed coffee than any other type of grounds. These allow water to develop the flavors inside the beans at a steady pace, instead of doing it all at once. Besides, they offer resistance to the flow of coffee through the grains, once the process finishes we have a tastier and flavorful cup ready to drink.

What’s the coffee and water proportion?

Ideally, cold brew coffees have 1 portion of coffee and 5 of water. While you can add up to 6 or 7 parts of water, 5 will give you intense flavors and turn the experience into something out of this world. Stick to a 1 oz of coffee grind per 5 oz of water, and you’re good to go!

Can I add milk to my Cold-brewed coffee?

Of course! But beware, you might not get the flavor you’re expecting. Cold brew coffees are bolder, but when combined with milk, they can transform into a liquid flavor that will not have the usual one of cafe-au-lait, for example. In the beginning, use a 1 milk and 1 coffee measure ratio for better results.  

How long does it last once made?

Cold-brewed coffee can last up to ten days, but it’s recommended to consume it after no more than seven days. While flavors are not volatile, it can go stale and lose all its appeal. It can also absorb other flavors, transforming the cold brew coffee into something unsavory.

A cold-brewed coffee is a unique way to try coffee. You can learn more about this and experience it to turn yourself into a coffee connoisseur or to incorporate it into your business and create a new serving idea. The possibilities are endless, but they all begin with one thing: great and perfectly roasted beans. Contact Coffland Corp to learn how they can offer you that and much more with their specially designed products to appeal to the most demanding palates!

There are many questions when it comes to these methods of coffee brewing.

---

Facebook: CofflandCorp

Twitter: CofflandCorp

Instagram: CofflandCorp

Google+: CofflandCorp

The Most Common Brewing Methods

Each method enhances different parts of the coffee flavor.

Coffee brewing has been a key part of the human rituals for quite some time. Discoveries have shown that ever since it’s neuro-stimulant and medicinal properties were found, it became part of the traditions of many cultures. Whether served as a cure or simply as a social ritual, coffee has been an integral part of the history of humankind. Along the way, many cultures and specialists have selected methods, creating an ever expanding list of methods to create unique cups. But some of them are the most frequent, and today you’ll learn about the ones that you might have seen on your touring for different coffee shops.

Espresso Machines

This is the most recognized method for coffee brewing around the world. Who doesn’t remember looking at these machines behind the worktops of coffee shops and stands? The method that these machines use is simple: they pass water at high pressure through the coffee grind, then through a specially attuned filter. Each machine model has unique qualities, and they are paired with professionally designed burr grinders.

They take between 20 to 30 seconds to make a cup of coffee, for the pressure and the grind of the coffee beans. The resulting product is strong in flavor, and often requires a specialized skill set as the process is science. The downside? It's almost completely restricted to 2 cups per serving.

Chemex

The chemex is one of the first steps into the connoisseur realm of coffee making methods. While simple and effective, there’s a complex thing about Chemex method: it requires care in the elements that make each cup. The coarseness of the grind, and the quality and temperature of the water as well as the time and method of pouring it, play a vital role in the coffee brewing process.

It takes 3 to 4 minutes to brew up to 5 cups of excellent coffee. As with the espresso, practice makes the master: it’s not simple to make coffee in a Chemex without certain technique, but once you master it, prepare yourself to be amazed!

Moka Pot

One of the most frequent home brewing methods. This is simple and quick to make strong flavored cups. As it’s inexpensive and produces perfect liquid every time, it’s the to-go option for many amateurs in the coffee world, and it’s usually the first step of a connoisseur knowledge of coffee brewing methods.  

It takes up to 5 minutes to produce each batch. Depending on the size, it can yield up to 5 cups of coffee, but the brew will be soft compared to an espresso shot. The best thing about it is that’s portable, and can ensure a close-to flavor to the other potent flavors of coffee brew methods.

French Press

This is one of the most basic home methods to brew. Just pour hot water, the right grind of coffee beans and you’ll get a uniquely flavored coffee. While it looks quite complicated, French presses are easy to use, and are almost inexpensive. It generates little sediments, so beware of that.

It takes up to 10 minutes to make, but it’s worth the try for a good home-made coffee. You’ll need to follow the basic instructions to a T, but for a low price and with little to none previous skill set needed, this is a great option to start in the coffee world.

What are you waiting to try the most common coffee brewing methods? Each one of these produce a special flavor in the coffee cups, and while most of them require skill set, these can be acquired through practice. But the one thing all these methods have in common is the use of quality coffee such as the one offered by Coffland Corp. Check out their social media to know more about what they can offer to your business.

The different brews yield different results to appeal to the connoisseur's palates.

---

Facebook: CofflandCorp

Twitter: CofflandCorp

Instagram: CofflandCorp

Google+: CofflandCorp