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| Colombia has a reputation for producing mild, well-balanced coffee beans. |
If one of your personal goals is to become a coffee connoisseur, you may want to know how to distinguish the best coffee out there. At this point, you probably are aware that Colombian coffee is by far everyone's favorite choice. But do you have an idea of why it is?
It earned the title thanks to Colombia’s privileged location in South America. It is all about the perfect combination of climate, culture, and access to the lands and farming tools. In that sense, if you are thinking of starting a business in the coffee industry, you have to go for quality!
Although you can have a cup of Colombian coffee anywhere in the world, this country produces roughly 12% of the world’s coffee for which can be considered exclusive, making it the second largest coffee exporter, after Brazil.
Why Colombian coffee is the best
Learn more about why Colombian coffee is known for its rich, mild flavor, and well-balanced coffee beans!
Globalization
Best Colombian coffee mainly ends up as an exported product, and this occurs because globalization is changing the game. Colombian entrepreneurs and foreign investors are upping the quality of domestic coffee roasting and brewing to increase its popularity.
Arabica exclusive
Arabica beans are the most preferred type, and Colombia is one of the only countries that exclusively grows them. This kind of seed contains half the caffeine of robusta and has a softer, sweeter taste.
Geography
Geography is a key factor. Colombia’s coffee growing region is generally between the cities of Cali, Medellín, and Bogotá, which are all located in high altitudes. The crops also grow in volcanic soil from the Andes mountains, which creates a perfect environment. As an addition, Colombia is in the famous Bean Belt or Colombian Coffee Triangle, a unique place in the world where there is a tropical climate with rainy and dry seasons.
The way it is produced
There are 570.000 small coffee farms in Colombia that apply unique farming techniques to maintain their product as high quality as possible. Almost every bean is hand-picked from small-hold coffee farms. Experts consider that the level of care and attention is what makes it so good. Also, cultural influence intensifies the love surrounding the warm beverage and explains why Colombian farmers are so willing to do their very best. Although they use some machinery, they still put into practice ancestral methods.
Fair trade policies
As if the previous reasons were not good enough, 100% of Colombian coffee, especially the one we provide in Coffland Corp, is produced by strict fair trade policies. These practices exist to ensure the farmers that the hard work they do is valuable, and to make sure coffee production is sustainable for livelihood and kind to the environment. Contact us if you want more information about our products!
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| Colombian coffee is considered higher quality because of how it's produced. |
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