Coffland Corp: How to Optimally Keep Your Coffee at Home

Keeping it well-packed will influence your drink.

Baristas and producers highly debate the right way to conserve coffee.Their experiences with the beans vary, but its dedication is quite the same when it comes to bringing the best experience for consumers.

Coffee drinkers know that the conservation of coffee is essential because once the coffee is roasted and packaged, it begins to lose its natural properties, such as aroma or taste.

On today's entry, Coffland Corp will teach you how to prevent the decadence of your coffee using some simple techniques. We are sure that you won't believe how to solve such a complicated problem!

Coffee conservation: an impossible challenge?

When it's roasted, coffee properties can be easily damaged due to air, humidity, and heat. Also, it can absorb different aromas! Keep in mind that after a month, packed ground coffee starts to lose its body. Although, packed coffee beans with more than two months are susceptible to age.

The conservation of your coffee leans on the care and accuracy of the consumer once the package has been opened. Places with high humidity and temperature affect quality negatively, so it's important to take advantage of your resources to preserve your drink:

The first thing baristas recommend for those who like to prepare its coffee at home is grind only the amount you are going to drink at the moment.
If possible, roast your coffee at the moment you're preparing your drink. If you don't have a machine, some roasters pack the coffee well before it is sold.
Chill it! Preserve your roasted coffee beans in a cold, dry place like your fridge. That way, your coffee will always be fresh.
The problem of aroma loss is caused mainly by oxidation. There are many hermetic boats specially designed for this purpose on the market.
When the coffee pot is full, there is very little air that can oxidize the coffee pot. However, when the boat is half-way, the air/coffee ratio causes more oxidation reactions. Put a transparent cooking film on the surface of the coffee and glued to the interior walls of the pot.

Here at Coffland Corp, we're worried about quality as much as you! We hope these tips will help you boost your coffee routine. Do you have another useful advice? Share it with us!