Coffland Corp: All You Need to Know about Peaberry Coffee

An extraordinary gift from nature with the greatest properties!

Nature has some slips that lead to grateful results. Coffee is not an exception. Its consumption emerged originally as an accident (well, actually was the accidental curiosity of a shepherd) and turned into the most drank beverage around the world.

This fact apart, on today's entry we will tell you the curious case of a slip of nature that originated a delicious drink with coffee highly consumed by Arabica fanatics. That's the case of the peaberry cup. Are you curious now? Keep reading and find out:

The perks of being a peaberry bean

The peaberries are the result of a genetical change in arabica coffee beans. When the coffee plant is flowering, each cherry usually contains two seeds (grains) in its interior. Each of these grains occupies a half of the sphere that forms the cherry inside. Hence they have a more curved part, almost flat. However, peaberry bean contains only one seed. They are more rounded and fat, like two seeds in one.

When it's flowering, Peaberries plants receive more rain and sunshine than the rest of the coffee flower plantation. Their growth is lower while the concentration of acids higher. This makes the resulting cup with a stronger flavor and an intense aroma.

Earlier, coffee farmers discarded these seeds. Today they're used to create a product, unlike conventional coffee. The roasting process is slightly different from the regular one. Peaberries can roll through the machine and are more sensitive inside, that's why the roasting is brief using lower temperatures.

The final package must not contain another type of berry because it could contaminate their natural properties. Also, its consumption requires a more fine grinding. However, the drink preparation it's the same as the average beans.

You can prepare your regular beverage, but also its possible to find cold brewing peaberries drinks, with or without liqueur. That means you can enjoy a delicious frappe with peaberry beans while you're in summer days or an exquisite espresso at the office. You can choose how to prepare it, like regular coffee.

Here at Coffland Coffee, we are delighted with this natural slip. Why don't you give it a chance? Maybe you'll be surprised with the peaberry drink as much as us! Share your cup on this blog or on our social media accounts.