 |
| Scandinavian countries such as Finland, Norway and Iceland top the list of the countries with the most coffee cups per capita in the world. |
Drinking coffee is a ritual. A typical morning for a coffee lover consists of waking up and grabbing a cup of coffee. But this ritual differs in its preparation and ingredients since everyone around the world drinks coffee differently. Because some people might enjoy adding lemon juice or even cheese cubes to their coffee cups.
Here are different ways people drink coffee around the world:
Italy
Italy is very rich when it comes to coffee culture. For Italians, coffee is something to be enjoyed slowly, so most places in Italy don’t have those on-the-go paper cups. Italians get an espresso and usually drink it taking a seat at the nearest table. An original Italian espresso comes with a slice of lemon, which is said to bring out the java's sweeter flavors. They also have a rather firm belief about putting milk in your coffee; you are not supposed to order a latte, cappuccino or any other milky beverage after lunch.
Turkey
It is said that Turkey used to be home of the first coffee houses back in the 16th century, though it’s still considered to house some of the best in today’s world. Their brewing method involves boiling finely ground espresso. These finely ground coffee beans are simmered in special copper or brass pot called a cezve. The uniqueness of Turkish coffee is that it is prepared unfiltered so the grounds settle to the bottom, meaning that you drink it with the grounds. Normally drunk after a meal, once you’ve finished your coffee, flip the cup over into the saucer and wait for the silt to drip down. According to the patterns formed by the grounds, your friends will read your fortune.
Finland
People in Finland have this tradition in which they add chunks of juustoleipä (cheese curds) to hot coffee. This may sound a bit unappealing, but Finnish people adore this original combo. And considering that they are experts in combining not-so-traditional flavors, it’s no wonder why they’re leading the ‘mix up’ when it comes to coffee + food.
Vietnam
Vietnam has a delicious coffee concoction of its own. This Vietnamese coffee called cà phê sữa đá, has ingredients such as sweetened condensed milk, and dark roasted coffee which is slowly dripped over the top of the condensed milk with a special metal filter. When ready, it is poured quickly into a glass full of ice. This delicious practice has been around since coffee was first introduced in Vietnam by the French in the 1800s. The use of condensed milk was because fresh milk was extremely hard to get.
Ethiopia
The Ottomans may have introduced coffee houses to the world, but they took the product from this African nation. Buna, as it’s called there, holds a rather significant role in ceremonies. With a process of around two hours, it starts with roasting the beans. It is considered an honor for hosts to conduct this process for their guests, which should also watch the grinding and filtering process as well.
The coffee is brewed three times -the first time called awel, the second kale’i, and the third time brewed is called baraka. It is poured each time in a traditional jug, or jebena, and is held a foot above the tray while serving. These days, Ethiopians will put sugar in it, but initially, they would add salt or a traditional butter loaded with savory spices.
Ireland
Ireland coffee can entirely be claimed to be a real hangover cure. This drink is usually consumed after dinner, combining many people’s favorite items: hot coffee, Irish whiskey, and thick cream, although whipped cream is very common now. This beverage was developed in the 40s in Castlederg, first created for American tourists who couldn’t handle the cold/rainy weather.
Brazil
The same American tourists who needed a little warmth, thought they were drinking Brazilian coffee because it consists of hot coffee, rum or brandy and cream, and cinnamon on top. Since Brazil is the world’s largest coffee producer, it has multiple popular recipes for this drink. Cafezinho or simply café is a favorite, and people recommend that you drink it in the morning, afternoon or even at night -to aid your sleep. It’s similar to espresso, though the water is mixed with sugar before you add the coffee.
Greece
Frappés are the Greek’s caffeinated drink because there, coffee’s primary purpose is to provide a refreshing respite in the summer heat. Made with instant coffee, water, and sugar to taste, it is then mixed in a cocktail shaker until it becomes a foam. Finally, you add cold water and also evaporated milk.
There are a lot of unique and original ways to prepare coffee nowadays. We are all different, but coffee is such a unique culture practiced all over the world that unites everyone. Follow our social media networks for more information about the latest coffee trends, and keep visiting our blog! Coffland Corp can help you to success with your business. Contact us to obtain the best Colombian coffee!
 |
| Coffee is enjoyed by different cultures all around the globe. |
Facebook: CofflandCorp
Twitter: CofflandCorp
Instagram: CofflandCorp
Google+: CofflandCorp
