A good cup of coffee awakens all your senses.

If you know someone that identifies itself as a coffee connoisseur, or if you are a coffee lover yourself, the experience of having a fresh or specialty brewed coffee is something you must dig. It’s part of what you consider the inclusive experience of coffee. And if you’re not in this group just yet, I’m sure that you'll soon be on board of having a moment between you and your cup of joy. This is because the new trend of coffee love is to bring your five senses into the experience. How? Today here at Coffland Corp you’ll know exactly how to bring in each one of them to the plate!

Scent

This is maybe the first sense that comes into play when you’re about to taste a cup of joy. The scent of each brew varies depending on the kind and amount of coffee in the grind, as well as the preparation method. Some brewing techniques generate a bit of scent, while other perfume the whole house.

Regardless of the amount of scent you get, your nose is fully involved in the process. It pickups subtle clues of aroma, that are interpreted as part of the flavor you’re going to perceive. The way to really enjoy a good cup with this sense? Inhale deeply through the nose before siping. That way you bring in the scent along with the flavor of the gulp, making the coffee even more delicious.

Tact

So, you’re about to drink a cup of coffee. The cup is either warm or room temperature, even cold, depending on the kind of brew you pick. But each one of them brings a sensory temperature that your body remembers while drinking the coffee. It’s simple but effective: you’re preparing your taste buds to the temp of the drink you’re going to take.

But wait, there’s more to it: texture also plays a key role in the perception of your coffee. And it does it in your mouth: the velvety texture you feel in your mouth while drinking a good latte, or the soft sensation of a cold brew. All those are tact-related sensations that come along with your cup of coffee.

Taste

So yes, you’re having a good cup of coffee. You perceive the flavors of a variety of sources and bring in the rest of your senses into it. A good cup of coffee is complex and complicated: it's important that you think of it as a mixture of components, as a combination of a variety of things. The first one on the plate, it’s the combination and proportion of grains in your grind: the level of arabica, robusta and other kinds of coffee that are out there.

The perception your tonsils are going to get is ruled by this, and it’s a combined effort. In order to enjoy our coffee, you need to focus on the moment and the overall sensation. Savoring also depends on the temperature, as cold brews tend to be stronger than hot brews, and espresso-made tend to have denser textures too.

Sight

Your eyes are one of the main sources of information when it comes to coffee. It’s actually fundamental for your enjoyment of a good cup! Latte art is, in fact, not just an aesthetic choice: is part of why we perceive coffee as tasty. Our eyes tell us if the coffee is going to be velvety, like a latte, or silky, like a cold brew.

If you’re a fan of special brew, then this is a completely different experience: you’ll be experiencing coffee in a completely new way. You’ll see sectioned coffee, with clear cups and different levels of composition, and even the odd addition, like caramel or chocolate syrup. They are all part of what you’re preparing the rest of your senses to taste.

Listening

It sounds strange, but coffee also comes in by your ears. If you’ve been in a specialty coffee shop, you know the sound of the espresso machines making a latte. And you feel the quiet vibe of people minding their own business while enjoying their preferred brew. But hearing the coffee is much more than that. It’s, in fact, tasting it, and incorporating your hearing into the mix.

A good brew is akin to music. It’s a part of the melody that you feel when you drink a good brew of coffee. It’s important that you learn that the ambiance does make a cup: the more crowded, the less likely you are to enjoy a good cup. And as you surely know, coffee is a social beverage, so you might be used to drinking it while chatting with a friend. So it’s also a part of how you perceive a good cup of coffee.

Now that you know how to bring in your five senses into the plate when drinking your coffee, what are you waiting to do it? Here at Coffland Corp, we have the best private brands for you to create unique and special flavors that can be enjoyed wholeheartedly. Contact us to see the combinations that can be made with the help of expert roasters in Miami!